Patricia M Guenther

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. pmc Update of the Healthy Eating Index: HEI-2010
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA 22302, USA
    J Acad Nutr Diet 113:569-80. 2013
  2. doi request reprint Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010
    Patricia M Guenther
    US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22303, USA
    J Acad Nutr Diet 113:546-50. 2013
  3. doi request reprint Modeling dietary patterns to assess sodium recommendations for nutrient adequacy
    Patricia M Guenther
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    Am J Clin Nutr 97:842-7. 2013
  4. ncbi request reprint Most Americans eat much less than recommended amounts of fruits and vegetables
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Dr, Ste 1034, Alexandria, VA, USA
    J Am Diet Assoc 106:1371-9. 2006
  5. doi request reprint Development of the Healthy Eating Index-2005
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Drive, Suite 1034, Alexandria, VA 22302, USA
    J Am Diet Assoc 108:1896-901. 2008
  6. doi request reprint Evaluation of the Healthy Eating Index-2005
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Drive, Suite 1034, Alexandria, VA 22302, USA
    J Am Diet Assoc 108:1854-64. 2008
  7. doi request reprint The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, USDA, Alexandria, VA
    J Nutr 144:399-407. 2014
  8. doi request reprint Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level
    Hazel A B Hiza
    US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Acad Nutr Diet 113:297-306. 2013
  9. pmc A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available
    Laurence S Freedman
    Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, 52161 Israel
    J Nutr 138:1725-9. 2008
  10. ncbi request reprint Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States
    Patricia M Guenther
    J Am Diet Assoc 105:1266-74. 2005

Detail Information

Publications17

  1. pmc Update of the Healthy Eating Index: HEI-2010
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA 22302, USA
    J Acad Nutr Diet 113:569-80. 2013
    ....
  2. doi request reprint Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010
    Patricia M Guenther
    US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22303, USA
    J Acad Nutr Diet 113:546-50. 2013
    ..Registered dietitians and other health professionals should be aware of excessive drinking by the adult US population. Consumer education resources are available...
  3. doi request reprint Modeling dietary patterns to assess sodium recommendations for nutrient adequacy
    Patricia M Guenther
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    Am J Clin Nutr 97:842-7. 2013
    ..The 2010 Dietary Guidelines Advisory Committee report contained dietary patterns developed by using nutrient-dense foods. In most cases, low-sodium forms of foods were incorporated into the patterns...
  4. ncbi request reprint Most Americans eat much less than recommended amounts of fruits and vegetables
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Dr, Ste 1034, Alexandria, VA, USA
    J Am Diet Assoc 106:1371-9. 2006
    ....
  5. doi request reprint Development of the Healthy Eating Index-2005
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Drive, Suite 1034, Alexandria, VA 22302, USA
    J Am Diet Assoc 108:1896-901. 2008
    ..It has a variety of potential uses, including monitoring the diet quality of the US population and subpopulations, evaluation of interventions, and research...
  6. doi request reprint Evaluation of the Healthy Eating Index-2005
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Drive, Suite 1034, Alexandria, VA 22302, USA
    J Am Diet Assoc 108:1854-64. 2008
    ..The Healthy Eating Index (HEI), a measure of diet quality as specified by federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans 2005. The HEI has several components, the scores of which are totaled...
  7. doi request reprint The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans
    Patricia M Guenther
    Center for Nutrition Policy and Promotion, USDA, Alexandria, VA
    J Nutr 144:399-407. 2014
    ..A comparable reevaluation of the HEI-2005 yielded similar results. This study supports the validity and the reliability of both versions of the HEI. ..
  8. doi request reprint Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level
    Hazel A B Hiza
    US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Acad Nutr Diet 113:297-306. 2013
    ..Problematic dietary patterns were found among all sociodemographic groups. Major improvements in the nutritional health of the American public can be made by improving eating patterns...
  9. pmc A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available
    Laurence S Freedman
    Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, 52161 Israel
    J Nutr 138:1725-9. 2008
    ..The results show that overall, the score of the population ratio is the preferred method. We therefore recommend that the quality of the U.S. population's diet be assessed and monitored using this method...
  10. ncbi request reprint Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States
    Patricia M Guenther
    J Am Diet Assoc 105:1266-74. 2005
    ..To provide information about meat consumption and factors that explain differences among subpopulations, and to evaluate how knowledge and attitudes about nutrition and awareness of diet and health influence meat consumption...
  11. ncbi request reprint Statistical methods for estimating usual intake of nutrients and foods: a review of the theory
    Kevin W Dodd
    National Cancer Institute, Bethesda, MD 20892
    J Am Diet Assoc 106:1640-50. 2006
    ..These differences can result in estimated usual intake distributions that differ from one another. We also demonstrate the need for an improved method for estimating usual intake distributions for episodically consumed foods...
  12. pmc A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
    Janet A Tooze
    J Am Diet Assoc 106:1575-87. 2006
    ..We propose a new statistical method that uses information from two 24-hour recalls to estimate usual intake of episodically consumed foods...
  13. ncbi request reprint The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake
    Amy F Subar
    National Cancer Institute, Bethesda, MD 20892, USA
    J Am Diet Assoc 106:1556-63. 2006
    ....
  14. ncbi request reprint Using the dietary reference intakes to assess intakes of groups: pitfalls to avoid
    Suzanne P Murphy
    University of Hawaii, Honolulu, USA
    J Am Diet Assoc 106:1550-3. 2006
  15. ncbi request reprint Alcohol drinking patterns and diet quality: the 1999-2000 National Health and Nutrition Examination Survey
    Rosalind A Breslow
    Division of Epidemiology and Prevention Research, National Institute on Alcohol Abuse and Alcoholism NIH, 5635 Fishers Lane, Rm 2081, Bethesda, MD 20892, USA
    Am J Epidemiol 163:359-66. 2006
    ..These results suggest the importance of measuring drinking patterns (quantity, frequency, and stratified combinations) in epidemiologic alcohol-diet studies...
  16. ncbi request reprint Formative research of a quick list for an automated self-administered 24-hour dietary recall
    Amy F Subar
    National Cancer Institute, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892 7344, USA
    J Am Diet Assoc 107:1002-7. 2007
    ..This pilot work illustrates the usefulness of formative cognitive and usability testing for questionnaire and software development...
  17. ncbi request reprint Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006
    Suzen M Moeller
    Nutrition and Healthy Lifestyles, American Medical Association, Chicago, IL 60610, USA
    J Am Diet Assoc 107:1233-9. 2007