Research Topics
| Patricia M GuentherSummaryAffiliation: Agricultural Research Service Country: USA Publications
| Collaborators
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Detail Information
Publications
Update of the Healthy Eating Index: HEI-2010Patricia M Guenther
Center for Nutrition Policy and Promotion, US Department of Agriculture, Alexandria, VA 22302, USA
J Acad Nutr Diet 113:569-80. 2013....- Alcoholic beverage consumption by adults compared to dietary guidelines: results of the National Health and Nutrition Examination Survey, 2009-2010Patricia M Guenther
US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22303, USA
J Acad Nutr Diet 113:546-50. 2013..Registered dietitians and other health professionals should be aware of excessive drinking by the adult US population. Consumer education resources are available... - Modeling dietary patterns to assess sodium recommendations for nutrient adequacyPatricia M Guenther
USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
Am J Clin Nutr 97:842-7. 2013..The 2010 Dietary Guidelines Advisory Committee report contained dietary patterns developed by using nutrient-dense foods. In most cases, low-sodium forms of foods were incorporated into the patterns... 
Most Americans eat much less than recommended amounts of fruits and vegetablesPatricia M Guenther
Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Dr, Ste 1034, Alexandria, VA, USA
J Am Diet Assoc 106:1371-9. 2006....- Development of the Healthy Eating Index-2005Patricia M Guenther
Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Drive, Suite 1034, Alexandria, VA 22302, USA
J Am Diet Assoc 108:1896-901. 2008..It has a variety of potential uses, including monitoring the diet quality of the US population and subpopulations, evaluation of interventions, and research... - Evaluation of the Healthy Eating Index-2005Patricia M Guenther
Center for Nutrition Policy and Promotion, US Department of Agriculture, 3101 Park Center Drive, Suite 1034, Alexandria, VA 22302, USA
J Am Diet Assoc 108:1854-64. 2008..The Healthy Eating Index (HEI), a measure of diet quality as specified by federal dietary guidance, was revised to conform to the Dietary Guidelines for Americans 2005. The HEI has several components, the scores of which are totaled... - Diet quality of Americans differs by age, sex, race/ethnicity, income, and education levelHazel A B Hiza
US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
J Acad Nutr Diet 113:297-306. 2013..Problematic dietary patterns were found among all sociodemographic groups. Major improvements in the nutritional health of the American public can be made by improving eating patterns... 
A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is availableLaurence S Freedman
Gertner Institute for Epidemiology and Health Policy Research, Tel Hashomer, 52161 Israel
J Nutr 138:1725-9. 2008..The results show that overall, the score of the population ratio is the preferred method. We therefore recommend that the quality of the U.S. population's diet be assessed and monitored using this method...- Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United StatesPatricia M Guenther
J Am Diet Assoc 105:1266-74. 2005..CONCLUSIONS: Sociodemographic factors are strong predictors of the probability of choosing particular types of meat and of the amounts eaten. Knowledge and attitudes about diet and meat products also influence choices... - Statistical methods for estimating usual intake of nutrients and foods: a review of the theoryKevin W Dodd
National Cancer Institute, Bethesda, MD 20892
J Am Diet Assoc 106:1640-50. 2006..These differences can result in estimated usual intake distributions that differ from one another. We also demonstrate the need for an improved method for estimating usual intake distributions for episodically consumed foods... - A new statistical method for estimating the usual intake of episodically consumed foods with application to their distributionJanet A Tooze
J Am Diet Assoc 106:1575-87. 2006..We propose a new statistical method that uses information from two 24-hour recalls to estimate usual intake of episodically consumed foods... - The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intakeAmy F Subar
National Cancer Institute, Bethesda, MD 20892, USA
J Am Diet Assoc 106:1556-63. 2006.... - Using the dietary reference intakes to assess intakes of groups: pitfalls to avoidSuzanne P Murphy
University of Hawaii, Honolulu, USA
J Am Diet Assoc 106:1550-3. 2006 - Alcohol drinking patterns and diet quality: the 1999-2000 National Health and Nutrition Examination SurveyRosalind A Breslow
Division of Epidemiology and Prevention Research, National Institute on Alcohol Abuse and Alcoholism NIH, 5635 Fishers Lane, Rm 2081, Bethesda, MD 20892, USA
Am J Epidemiol 163:359-66. 2006..These results suggest the importance of measuring drinking patterns (quantity, frequency, and stratified combinations) in epidemiologic alcohol-diet studies... - Formative research of a quick list for an automated self-administered 24-hour dietary recallAmy F Subar
National Cancer Institute, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892 7344, USA
J Am Diet Assoc 107:1002-7. 2007..This pilot work illustrates the usefulness of formative cognitive and usability testing for questionnaire and software development... - Dietary patterns: challenges and opportunities in dietary patterns research an Experimental Biology workshop, April 1, 2006Suzen M Moeller
Nutrition and Healthy Lifestyles, American Medical Association, Chicago, IL 60610, USA
J Am Diet Assoc 107:1233-9. 2007