Neal J Golden

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. doi request reprint Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis
    Neal J Golden
    USDA, Food Safety and Inspection Service, Office of Public Health Science, Risk Assessment and Residue Division, 1400 Independence Avenue S W, Aerospace Building, Washington, D C 20250, United States
    Vet Microbiol 131:215-28. 2008
  2. ncbi request reprint Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products
    Neal J Golden
    Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U S Department of Agriculture, Washington, DC 20250, USA
    J Food Prot 72:1376-84. 2009
  3. doi request reprint Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected
    Neal J Golden
    Risk Assessment and Residue Division, Office of Public Health Science, Food Safety and Inspection Service, U S Department of Agriculture, Washington, DC 20250 3766, USA
    Foodborne Pathog Dis 6:827-35. 2009
  4. doi request reprint Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment
    Heejeong K Latimer
    U S Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, Risk Assessment Division, Washington, DC 20250 3700, USA
    Foodborne Pathog Dis 5:59-68. 2008
  5. ncbi request reprint Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005
    Carl M Schroeder
    Office of Public Health Science, Risk Assessment Division, Food Safety and Inspection Service, U S Department of Agriculture, Washington, DC 20250 3700, USA
    Foodborne Pathog Dis 3:403-12. 2006
  6. doi request reprint Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes
    Michael S Williams
    Risk Assessment Division, USDA Food Safety Inspection Service, 2150 D Centre Avenue, Fort Collins, CO 80526, USA
    Int J Food Microbiol 139:140-6. 2010
  7. ncbi request reprint Discerning strain effects in microbial dose-response data
    Margaret E Coleman
    USDA, Food Safety and Inspection Service, Office of Public Health and Science, Risk Assessment Division, Washington, DC, USA
    J Toxicol Environ Health A 67:667-85. 2004

Collaborators

Detail Information

Publications7

  1. doi request reprint Review of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis
    Neal J Golden
    USDA, Food Safety and Inspection Service, Office of Public Health Science, Risk Assessment and Residue Division, 1400 Independence Avenue S W, Aerospace Building, Washington, D C 20250, United States
    Vet Microbiol 131:215-28. 2008
    ..Appropriate treatment measures of eggs produced in the fist 5 weeks post-molting may decrease the risk of foodborne infections to humans...
  2. ncbi request reprint Risk assessment for Clostridium perfringens in ready-to-eat and partially cooked meat and poultry products
    Neal J Golden
    Risk Assessment Division, Office of Public Health Science, Food Safety and Inspection Service, U S Department of Agriculture, Washington, DC 20250, USA
    J Food Prot 72:1376-84. 2009
    ..Stabilization accounted for less than 1% of illnesses. Efforts to reduce illnesses from C. perfringens in ready-to-eat and partially cooked meat and poultry products should focus on retail and consumer storage and preparation methods...
  3. doi request reprint Risk assessment to estimate the probability of a chicken flock infected with H5N1 highly pathogenic avian influenza virus reaching slaughter undetected
    Neal J Golden
    Risk Assessment and Residue Division, Office of Public Health Science, Food Safety and Inspection Service, U S Department of Agriculture, Washington, DC 20250 3766, USA
    Foodborne Pathog Dis 6:827-35. 2009
    ..These results suggest that the probability of an infected undetected flock going to slaughter is low, yet such an event could occur if a flock is infected at the most opportune time...
  4. doi request reprint Evaluating the effectiveness of pasteurization for reducing human illnesses from Salmonella spp. in egg products: results of a quantitative risk assessment
    Heejeong K Latimer
    U S Department of Agriculture, Food Safety and Inspection Service, Office of Public Health Science, Risk Assessment Division, Washington, DC 20250 3700, USA
    Foodborne Pathog Dis 5:59-68. 2008
    ..Pasteurized egg products are a relatively safe food; however, findings from this study suggest increased pasteurization can make them safer...
  5. ncbi request reprint Overview and summary of the Food Safety and Inspection Service risk assessment for Salmonella enteritidis in shell eggs, October 2005
    Carl M Schroeder
    Office of Public Health Science, Risk Assessment Division, Food Safety and Inspection Service, U S Department of Agriculture, Washington, DC 20250 3700, USA
    Foodborne Pathog Dis 3:403-12. 2006
    ..As a result, rapid cooling and pasteurization of shell eggs were predicted to be highly effective mitigations for reducing illnesses from consumption of S. Enteritidis in shell eggs...
  6. doi request reprint Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes
    Michael S Williams
    Risk Assessment Division, USDA Food Safety Inspection Service, 2150 D Centre Avenue, Fort Collins, CO 80526, USA
    Int J Food Microbiol 139:140-6. 2010
    ..5, and 17.0) still indicates a significant difference in the removal rates for the two sampling methods...
  7. ncbi request reprint Discerning strain effects in microbial dose-response data
    Margaret E Coleman
    USDA, Food Safety and Inspection Service, Office of Public Health and Science, Risk Assessment Division, Washington, DC, USA
    J Toxicol Environ Health A 67:667-85. 2004
    ....