E Ebel

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States
    E Ebel
    USDA, Food Safety and Inspection Service, Washington, DC, USA
    Int J Food Microbiol 61:51-62. 2000
  2. ncbi Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
    E Ebel
    Office of Public Health Science, Food Safety and Inspection Service, US Department of Agriculture, Fort Collins, Colorado 80521, USA
    J Food Prot 67:1991-9. 2004
  3. ncbi Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US
    W Schlosser
    Food Safety and Inspection Service, Washington, DC, USA
    Int J Food Microbiol 58:107-11. 2000
  4. ncbi Use of a Markov-chain Monte Carlo model to evaluate the time value of historical testing information in animal populations
    W Schlosser
    USDA, Food Safety and Inspection Service, Crystal Park Plaza, Suite 3000, 2700 Earl Rudder Parkway, College Station, TX 77845, USA
    Prev Vet Med 48:167-75. 2001
  5. ncbi Considering uncertainty in comparing the burden of illness due to foodborne microbial pathogens
    M Powell
    Office of Risk Assessment and Cost Benefit Analysis, US Department of Agriculture, Washington, DC 20250, USA
    Int J Food Microbiol 69:209-15. 2001

Detail Information

Publications5

  1. ncbi Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States
    E Ebel
    USDA, Food Safety and Inspection Service, Washington, DC, USA
    Int J Food Microbiol 61:51-62. 2000
    ....
  2. ncbi Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef
    E Ebel
    Office of Public Health Science, Food Safety and Inspection Service, US Department of Agriculture, Fort Collins, Colorado 80521, USA
    J Food Prot 67:1991-9. 2004
    ..Uncertainty about this risk ranges from about 0.33 illness in every 1 million ground beef servings at the 5th percentile to about two illnesses in every 1 million ground beef servings at the 95th percentile...
  3. ncbi Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US
    W Schlosser
    Food Safety and Inspection Service, Washington, DC, USA
    Int J Food Microbiol 58:107-11. 2000
    ..This paper reports Salmonella serotype results of samples collected from June 1997 through August 1998. These results represent a baseline for future comparisons...
  4. ncbi Use of a Markov-chain Monte Carlo model to evaluate the time value of historical testing information in animal populations
    W Schlosser
    USDA, Food Safety and Inspection Service, Crystal Park Plaza, Suite 3000, 2700 Earl Rudder Parkway, College Station, TX 77845, USA
    Prev Vet Med 48:167-75. 2001
    ..We constructed such a model to value historical testing information in a more-transparent and -reproducible manner. Applications for this method include trade, food safety, and domestic animal-health regulations...
  5. ncbi Considering uncertainty in comparing the burden of illness due to foodborne microbial pathogens
    M Powell
    Office of Risk Assessment and Cost Benefit Analysis, US Department of Agriculture, Washington, DC 20250, USA
    Int J Food Microbiol 69:209-15. 2001
    ..Although some would argue that the expected value of the number of illnesses provides the "best estimate" for decision-making, this merely reflects a decision-making rule of convention and not a scientific truism...