Betty J Burri

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. doi request reprint Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans
    Betty Jane Burri Burri
    Western Human Nutrition Research Center, USDA, ARS, PWA, Davis, California, USA
    Int J Food Sci Nutr 60:1-16. 2009
  2. doi request reprint β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets
    Betty J Burri
    Department of Nutrition and Food Science and Technology, University of California, Davis, CA 95616, USA
    Br J Nutr 105:212-9. 2011
  3. doi request reprint Absorption estimates improve the validity of the relationship between dietary and serum lycopene
    Betty Jane Burri
    Western Human Nutrition Research Center, United States Department of Agriculture, Davis, California, USA
    Nutrition 26:82-9. 2010
  4. ncbi request reprint Gastric digestion of raw and roasted almonds in vivo
    Gail M Bornhorst
    Dept of Biological and Agricultural Engineering, Univ of California, Davis, 1 Shields Ave, Davis, CA 95618, U S A
    J Food Sci 78:H1807-13. 2013
  5. ncbi request reprint Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil
    Michael R La Frano
    Western Human Nutrition Research Center, USDA ARS PWA, 430 West Health Sciences Drive, Davis, CA 95616, USA
    Br J Nutr 111:968-78. 2014
  6. doi request reprint The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial
    Tami Turner
    Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA BJB and TT the Program in International and Community Nutrition, University of California Davis, Davis, CA BJB and TT and the International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh KMJ and MJ
    Am J Clin Nutr 98:1200-8. 2013
  7. doi request reprint Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women
    Michael R La Frano
    Western Human Nutrition Research Center, USDA ARS PWA, 430 West Health Sciences Drive, Davis, CA 95616, USA
    Br J Nutr 110:310-20. 2013
  8. pmc A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans
    Charlene C Ho
    Department of Nutrition, University of California, Davis, CA 95616 8669, USA
    J Nutr 139:1480-6. 2009
  9. ncbi request reprint Measurements of the major isoforms of vitamins A and E and carotenoids in the blood of people with spinal-cord injuries
    Betty Jane Burri
    Western Human Nutrition Research Center, PWA, Agricultural Research Service, United States Department of Agriculture, 1035 Wickson Hall, 1 Shields Avenue, Davis, CA 95616 8683, USA
    J Chromatogr A 987:359-66. 2003
  10. ncbi request reprint Dietary intakes and serum concentrations of vitamin E and total carotenoids of healthy adults with severe physical disabilities are lower than matched controls
    Betty Jane Burri
    Western Human Nutrition Research Center, USDA ARS PWA, Davis, CA 95616, USA
    J Am Diet Assoc 102:1804-6. 2002

Collaborators

Detail Information

Publications15

  1. doi request reprint Tangerine tomatoes increase total and tetra-cis-lycopene isomer concentrations more than red tomatoes in healthy adult humans
    Betty Jane Burri Burri
    Western Human Nutrition Research Center, USDA, ARS, PWA, Davis, California, USA
    Int J Food Sci Nutr 60:1-16. 2009
    ..Our results suggest that total lycopene concentrations can be increased by substituting tetra-cis-lycopene-rich tangerine tomatoes for common red tomatoes in the diet...
  2. doi request reprint β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets
    Betty J Burri
    Department of Nutrition and Food Science and Technology, University of California, Davis, CA 95616, USA
    Br J Nutr 105:212-9. 2011
    ..This suggests that the apparent bioavailability of CX from typical diets is greater than that of BC. Thus, CX-rich foods might be better sources of vitamin A than expected...
  3. doi request reprint Absorption estimates improve the validity of the relationship between dietary and serum lycopene
    Betty Jane Burri
    Western Human Nutrition Research Center, United States Department of Agriculture, Davis, California, USA
    Nutrition 26:82-9. 2010
    ....
  4. ncbi request reprint Gastric digestion of raw and roasted almonds in vivo
    Gail M Bornhorst
    Dept of Biological and Agricultural Engineering, Univ of California, Davis, 1 Shields Ave, Davis, CA 95618, U S A
    J Food Sci 78:H1807-13. 2013
    ..Roasting of almonds did not influence the overall gastric emptying process, but did lead to differences in the distribution of protein in the stomach and to the gastric emptying of protein. ..
  5. ncbi request reprint Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbil
    Michael R La Frano
    Western Human Nutrition Research Center, USDA ARS PWA, 430 West Health Sciences Drive, Davis, CA 95616, USA
    Br J Nutr 111:968-78. 2014
    ..These results indicate that β-cryptoxanthin is stored in many tissues, potentially suggesting that its functions are widespread. ..
  6. doi request reprint The effects of daily consumption of β-cryptoxanthin-rich tangerines and β-carotene-rich sweet potatoes on vitamin A and carotenoid concentrations in plasma and breast milk of Bangladeshi women with low vitamin A status in a randomized controlled trial
    Tami Turner
    Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA BJB and TT the Program in International and Community Nutrition, University of California Davis, Davis, CA BJB and TT and the International Centre for Diarrhoeal Disease Research, Dhaka, Bangladesh KMJ and MJ
    Am J Clin Nutr 98:1200-8. 2013
    ..The potential of β-cryptoxanthin (CX)-rich foods to form vitamin A (VA) in humans in not well understood...
  7. doi request reprint Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women
    Michael R La Frano
    Western Human Nutrition Research Center, USDA ARS PWA, 430 West Health Sciences Drive, Davis, CA 95616, USA
    Br J Nutr 110:310-20. 2013
    ....
  8. pmc A minute dose of 14C-{beta}-carotene is absorbed and converted to retinoids in humans
    Charlene C Ho
    Department of Nutrition, University of California, Davis, CA 95616 8669, USA
    J Nutr 139:1480-6. 2009
    ..The data suggest that plasma RE should be considered in estimating the ROH activity equivalent of ingested beta-carotene...
  9. ncbi request reprint Measurements of the major isoforms of vitamins A and E and carotenoids in the blood of people with spinal-cord injuries
    Betty Jane Burri
    Western Human Nutrition Research Center, PWA, Agricultural Research Service, United States Department of Agriculture, 1035 Wickson Hall, 1 Shields Avenue, Davis, CA 95616 8683, USA
    J Chromatogr A 987:359-66. 2003
    ..Healthy people with spinal cord injuries were more likely than similar people without injuries to have low concentrations of alpha-tocopherol, and to a lesser extent retinol and beta-carotene...
  10. ncbi request reprint Dietary intakes and serum concentrations of vitamin E and total carotenoids of healthy adults with severe physical disabilities are lower than matched controls
    Betty Jane Burri
    Western Human Nutrition Research Center, USDA ARS PWA, Davis, CA 95616, USA
    J Am Diet Assoc 102:1804-6. 2002
    ....
  11. ncbi request reprint Carotenoid and retinoid metabolism: insights from isotope studies
    Betty J Burri
    Western Human Nutrition Research Center, ARS USDA, Davis, CA 95616, USA
    Arch Biochem Biophys 430:110-9. 2004
    ..In this article, we summarize and discuss insights and some surprises into the absorption and metabolism of vitamin A, beta-carotene, and lutein that were gained with the use of isotope tracers in humans, rats, and cells as models...
  12. ncbi request reprint Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops
    Michael R La Frano
    Department of Nutrition, University of California, Davis, Davis, California, USA Western Human Nutrition Research Center, United States Department of Agriculture, Davis, California, USA
    Nutr Rev 72:289-307. 2014
    ..Thus, evidence supports the focus on efforts to breed plants with increased micronutrient concentrations in order to decrease the influence of inhibitors and to offset losses from processing. ..
  13. ncbi request reprint Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion
    Maxine J Roman
    Department of Food Science and Technology, University of California, One Shields Avenue, Davis, California 95616, USA
    J Agric Food Chem 60:9659-66. 2012
    ..These results suggest that a WPI-alginate-chitosan capsule coating may inhibit the bioaccessibility of β-carotene from fortified almond butter...
  14. ncbi request reprint The triacylglycerol synthesis enzyme DGAT1 also catalyzes the synthesis of diacylglycerols, waxes, and retinyl esters
    Chi Liang Eric Yen
    Gladstone Institute of Cardiovascular Disease, University of California, San Francisco, CA 94158, USA
    J Lipid Res 46:1502-11. 2005
    ..Our findings indicate that DGAT1 can utilize a variety of acyl acceptors as substrates in vitro and suggest that these activities may be relevant to the in vivo functions of DGAT1...
  15. ncbi request reprint Variability in conversion of beta-carotene to vitamin A in men as measured by using a double-tracer study design
    Sabrina J Hickenbottom
    Department of Nutrition, University of California, Davis, CA 95616, USA
    Am J Clin Nutr 75:900-7. 2002
    ..The reasons for this are not well understood. The vitamin A activity of beta-carotene in men is still uncertain. Contributions of dietary factors compared with individual traits are largely unknown...