Patricia Britten

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. doi request reprint Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, 3101 Park Center Dr, Room 1034, Alexandria, VA 22302, USA
    J Acad Nutr Diet 112:1648-55. 2012
  2. doi request reprint Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns
    Patricia Britten
    US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Acad Nutr Diet 112:1560-9. 2012
  3. ncbi request reprint Consumer research for development of educational messages for the MyPyramid Food Guidance System
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S108-23. 2006
  4. ncbi request reprint MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S143-52. 2006
  5. ncbi request reprint Development of food intake patterns for the MyPyramid Food Guidance System
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S78-92. 2006
  6. ncbi request reprint Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
    Kristin Marcoe
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S93-S107. 2006
  7. ncbi request reprint MyPyramid.gov provides consumers with practical nutrition information at their fingertips
    Jackie Haven
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S153-4. 2006
  8. ncbi request reprint Designing MyPyramid for Kids materials to help children eat right, exercise, have fun
    Lori French
    Department of Agriculture, Food and Nutrition Service, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S158-9. 2006
  9. ncbi request reprint Developing the consumer interface for the MyPyramid Food Guidance System
    Jackie Haven
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S124-35. 2006
  10. ncbi request reprint Impact of using updated food consumption and composition data on selected MyPyramid Food Group nutrient profiles
    Sedigheh Yamini
    FDA Center for Food Safety and Applied Nutrition, Food and Drug Asministration, College Park, MD 20740, USA
    J Nutr Educ Behav 38:S136-42. 2006

Detail Information

Publications11

  1. doi request reprint Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, 3101 Park Center Dr, Room 1034, Alexandria, VA 22302, USA
    J Acad Nutr Diet 112:1648-55. 2012
    ..The Food Patterns provide a useful template for educating consumers about healthful food choices while highlighting a large gap between choices many Americans make and healthy eating patterns...
  2. doi request reprint Impact of typical rather than nutrient-dense food choices in the US Department of Agriculture Food Patterns
    Patricia Britten
    US Department of Agriculture, Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Acad Nutr Diet 112:1560-9. 2012
    ..Americans fall short of most food group intake targets and do not consume foods in nutrient-dense forms. Intake of calories from solid fats and added sugars exceed maximum limits by large margins...
  3. ncbi request reprint Consumer research for development of educational messages for the MyPyramid Food Guidance System
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S108-23. 2006
    ..To assess consumer understanding and use of messages from the original Food Guide Pyramid and potential concepts for a revised Food Guidance System...
  4. ncbi request reprint MyPyramid food intake pattern modeling for the Dietary Guidelines Advisory Committee
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S143-52. 2006
    ..Modeling analyses can help researchers explore the overall effect of specific dietary recommendations on intake patterns...
  5. ncbi request reprint Development of food intake patterns for the MyPyramid Food Guidance System
    Patricia Britten
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S78-92. 2006
    ..The purpose of this research was to design food intake patterns based on typical American food selections that would meet Dietary Guidelines and Dietary Reference Intake recommendations...
  6. ncbi request reprint Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
    Kristin Marcoe
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S93-S107. 2006
    ....
  7. ncbi request reprint MyPyramid.gov provides consumers with practical nutrition information at their fingertips
    Jackie Haven
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S153-4. 2006
  8. ncbi request reprint Designing MyPyramid for Kids materials to help children eat right, exercise, have fun
    Lori French
    Department of Agriculture, Food and Nutrition Service, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S158-9. 2006
  9. ncbi request reprint Developing the consumer interface for the MyPyramid Food Guidance System
    Jackie Haven
    USDA Center for Nutrition Policy and Promotion, Alexandria, VA 22302, USA
    J Nutr Educ Behav 38:S124-35. 2006
    ..To assess consumer response to potential graphics, slogans, and messages for the consumer interface of the MyPyramid Food Guidance System...
  10. ncbi request reprint Impact of using updated food consumption and composition data on selected MyPyramid Food Group nutrient profiles
    Sedigheh Yamini
    FDA Center for Food Safety and Applied Nutrition, Food and Drug Asministration, College Park, MD 20740, USA
    J Nutr Educ Behav 38:S136-42. 2006
    ..To examine the changes observed in 5 nutrients of selected USDA food subgroups by partitioning the overall changes into those caused by consumption changes over time, and those caused by nutrient database revisions...
  11. ncbi request reprint The 2005 Dietary Guidelines Advisory Committee: developing a key message
    Theresa A Nicklas
    Children s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, TX 77030, USA
    J Am Diet Assoc 105:1418-24. 2005
    ..This article describes the development process, scientific basis, and specific recommendations for one of the key messages...