Cindy K Bower
Affiliation: Agricultural Research Service
- Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha)C K Bower
USDA Agricultural Research Service, PO Box 757200, Fairbanks, AK 99775 7200, USA
J Food Sci 74:C248-57. 2009..Improved preservation methods for marine oils may extend their usefulness when added as a supplement to enhance levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in foods...
- Stabilizing smoked salmon (Oncorhynchus gorbuscha) tissue after extraction of oilCindy Bower
USDA Agricultural Research Service, Subarctic Agricultural Research Unit, PO Box 757200, Fairbanks, AK 99775 7200, USA
J Food Sci 75:C241-5. 2010..Both cracker varieties retained valuable polyunsaturated fatty acids. This research suggests that salmon-head tissues discarded after oil extraction represent a good source of protein and high-value fatty acids in a shelf-stable form...
- Dehydration of pollock skin prior to gelatin productionCindy K Bower
USDA Agricultural Research Service, Subarctic Agricultural Research Unit, Fairbanks, AK 99775 7200, USA
J Food Sci 75:C317-21. 2010..This suggests that pollock skins can be economically stabilized for transport to a gelatin-processing facility through the use of regenerable desiccants that are already common in the food industry...