Cindy K Bower

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. doi request reprint Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha)
    C K Bower
    USDA Agricultural Research Service, PO Box 757200, Fairbanks, AK 99775 7200, USA
    J Food Sci 74:C248-57. 2009
  2. doi request reprint Stabilizing smoked salmon (Oncorhynchus gorbuscha) tissue after extraction of oil
    Cindy Bower
    USDA Agricultural Research Service, Subarctic Agricultural Research Unit, PO Box 757200, Fairbanks, AK 99775 7200, USA
    J Food Sci 75:C241-5. 2010
  3. doi request reprint Dehydration of pollock skin prior to gelatin production
    Cindy K Bower
    USDA Agricultural Research Service, Subarctic Agricultural Research Unit, Fairbanks, AK 99775 7200, USA
    J Food Sci 75:C317-21. 2010

Detail Information

Publications3

  1. doi request reprint Stabilizing oils from smoked pink salmon (Oncorhynchus gorbuscha)
    C K Bower
    USDA Agricultural Research Service, PO Box 757200, Fairbanks, AK 99775 7200, USA
    J Food Sci 74:C248-57. 2009
    ..Improved preservation methods for marine oils may extend their usefulness when added as a supplement to enhance levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in foods...
  2. doi request reprint Stabilizing smoked salmon (Oncorhynchus gorbuscha) tissue after extraction of oil
    Cindy Bower
    USDA Agricultural Research Service, Subarctic Agricultural Research Unit, PO Box 757200, Fairbanks, AK 99775 7200, USA
    J Food Sci 75:C241-5. 2010
    ..Both cracker varieties retained valuable polyunsaturated fatty acids. This research suggests that salmon-head tissues discarded after oil extraction represent a good source of protein and high-value fatty acids in a shelf-stable form...
  3. doi request reprint Dehydration of pollock skin prior to gelatin production
    Cindy K Bower
    USDA Agricultural Research Service, Subarctic Agricultural Research Unit, Fairbanks, AK 99775 7200, USA
    J Food Sci 75:C317-21. 2010
    ..This suggests that pollock skins can be economically stabilized for transport to a gelatin-processing facility through the use of regenerable desiccants that are already common in the food industry...