K M Behall

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Breath-hydrogen production and amylose content of the diet
    K M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, MD 20705, USA
    Am J Clin Nutr 65:1783-9. 1997
  2. ncbi Comparison of hormone and glucose responses of overweight women to barley and oats
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705 2350, USA
    J Am Coll Nutr 24:182-8. 2005
  3. ncbi Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA
    Am J Clin Nutr 80:1185-93. 2004
  4. ncbi Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
    J Am Coll Nutr 23:55-62. 2004
  5. ncbi Plasma glucose and insulin reduction after consumption of breads varying in amylose content
    K M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, USA
    Eur J Clin Nutr 56:913-20. 2002
  6. ncbi Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch
    Kay M Behall
    Diet and Human Performance, Beltsville Human Nutrition Research Center, Agricultural Research Service, U S Department of Agriculture, MD, USA
    J Nutr 132:1886-91. 2002
  7. ncbi Dietary fiber: nutritional lessons for macronutrient substitutes
    K M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, United States Department of Agriculture, Maryland 20705 2350, USA
    Ann N Y Acad Sci 819:142-54. 1997
  8. ncbi Glucose and insulin responses to a new zero-energy fiber source
    Judith Hallfrisch
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, USA
    J Am Coll Nutr 21:410-5. 2002
  9. ncbi Atypically high insulin responses to some foods relate to sugars and satiety
    David L Trout
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, 20705, USA
    Int J Food Sci Nutr 55:577-88. 2004
  10. ncbi Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705 2350, USA
    Diabetes Care 29:976-81. 2006

Collaborators

Detail Information

Publications11

  1. ncbi Breath-hydrogen production and amylose content of the diet
    K M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, MD 20705, USA
    Am J Clin Nutr 65:1783-9. 1997
    ..HI subjects with a high BMI may be more efficient at digesting all starch, therefore decreasing the amount available for colonic digestion. This may be a factor contributing to their greater body weight...
  2. ncbi Comparison of hormone and glucose responses of overweight women to barley and oats
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705 2350, USA
    J Am Coll Nutr 24:182-8. 2005
    ..To determine the effect of particle size (flour vs. flakes) on glycemic responses after oats and barley (Prowashonupana cultivar), which contain high amounts of soluble fiber, are consumed by overweight women...
  3. ncbi Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA
    Am J Clin Nutr 80:1185-93. 2004
    ..Barley has high amounts of soluble fiber but is not extensively consumed in the US diet...
  4. ncbi Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD 20705, USA
    J Am Coll Nutr 23:55-62. 2004
    ..Soluble fiber from oats has been recognized as beneficial in decreasing blood cholesterol levels. Although barley contains high amounts of soluble fiber, it is not consumed as extensively as oats...
  5. ncbi Plasma glucose and insulin reduction after consumption of breads varying in amylose content
    K M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, Maryland 20705, USA
    Eur J Clin Nutr 56:913-20. 2002
    ..The objective was to determine the amount of amylose necessary in a meal for the beneficial decrease in glucose or insulin to occur...
  6. ncbi Apparent mineral retention is similar in control and hyperinsulinemic men after consumption of high amylose cornstarch
    Kay M Behall
    Diet and Human Performance, Beltsville Human Nutrition Research Center, Agricultural Research Service, U S Department of Agriculture, MD, USA
    J Nutr 132:1886-91. 2002
    ..In summary, a high amylose cornstarch diet containing 30 g RS could be consumed long term without markedly affecting, and possibly enhancing, retention of some minerals...
  7. ncbi Dietary fiber: nutritional lessons for macronutrient substitutes
    K M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, United States Department of Agriculture, Maryland 20705 2350, USA
    Ann N Y Acad Sci 819:142-54. 1997
    ....
  8. ncbi Glucose and insulin responses to a new zero-energy fiber source
    Judith Hallfrisch
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, USA
    J Am Coll Nutr 21:410-5. 2002
    ..The objective was to test the effects of consumption of various doses of this new fiber on glucose and insulin responses in humans...
  9. ncbi Atypically high insulin responses to some foods relate to sugars and satiety
    David L Trout
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, 20705, USA
    Int J Food Sci Nutr 55:577-88. 2004
    ..We suggest that the aforementioned method of measuring and expressing the relation between the GI and the II may prove useful in exploring how various components and sensory properties of food may affect hunger and energy intake...
  10. ncbi Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, ARS, USDA, Beltsville, MD 20705 2350, USA
    Diabetes Care 29:976-81. 2006
    ..The objective was to determine whether the effects of soluble fiber and resistant starch on glycemic variables are additive...
  11. ncbi Whole-grain diets reduce blood pressure in mildly hypercholesterolemic men and women
    Kay M Behall
    Diet and Human Performance Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD 20705 2350, USA
    J Am Diet Assoc 106:1445-9. 2006
    ..No differences were observed in urinary measurements. In a healthful diet, increasing whole-grain foods, whether high in soluble or insoluble fiber, can reduce blood pressure and may help to control weight...