J C Beaulieu

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction
    J C Beaulieu
    Southern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, LA 70124, USA
    J Agric Food Chem 49:1345-52. 2001
  2. ncbi Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe
    X Fan
    Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    J Food Sci 73:M91-8. 2008

Collaborators

Detail Information

Publications2

  1. ncbi Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction
    J C Beaulieu
    Southern Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 1100 Robert E Lee Boulevard, New Orleans, LA 70124, USA
    J Agric Food Chem 49:1345-52. 2001
    ..SPME offers experimental flexibility and the ability to discover more compounds and address flavor quality changes in fresh-cut cantaloupe...
  2. ncbi Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupe
    X Fan
    Eastern Regional Research Center, Agricultural Research Service, US Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA
    J Food Sci 73:M91-8. 2008
    ..Our results suggested that hot water pasteurization of whole cantaloupes frequently resulted in lower TPCs of fresh-cut fruit during storage and did not negatively affect quality of fresh-cut cantaloupes...