J S Bailey

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. ncbi Incidence of Clostridium perfringens in broiler chickens and their environment during production and processing
    S E Craven
    Richard B. Russell Agricultural Research Center, Poultry Microbiological Safety Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30605, USA
    Avian Dis 45:887-96. 2001
  2. ncbi Salmonella prevalence in free-range and certified organic chickens
    J S Bailey
    US Department of Agriculture, Agricultural Research Service, P O Box 5677, Athens, Georgia 30604 5677, USA
    J Food Prot 68:2451-3. 2005
  3. ncbi Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Russell Research Center, P O Box 5677, Athens, Georgia 30604, USA
    J Food Prot 66:2138-40. 2003
  4. ncbi Serotyping and ribotyping of Salmonella using restriction enzyme PvuII
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Athens, Georgia 30604 5677, USA
    J Food Prot 65:1005-7. 2002
  5. ncbi Serotype tracking of Salmonella through integrated broiler chicken operations
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Athens, Georgia 30604, USA
    J Food Prot 65:742-5. 2002
  6. ncbi Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Russell Research Center, P O Box 5677, Athens, Georgia 30604, USA
    J Food Prot 68:2698-701. 2005
  7. ncbi Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation
    J S Bailey
    Richard B Russell Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Athens, Georgia 30604 5677, USA
    J Food Prot 64:1690-7. 2001
  8. ncbi Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations
    N J Stern
    Richard B Russell Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Athens, Georgia 30604 5677, USA
    J Food Prot 64:1705-10. 2001
  9. ncbi Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens
    N J Stern
    United States Department of Agriculture, Poultry Microbiological Safety Research Unit, Richard B Russell Agricultural Research Center, Athens, Georgia 30605, USA
    Poult Sci 80:156-60. 2001
  10. ncbi Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 72:1610-5. 2009

Detail Information

Publications32

  1. ncbi Incidence of Clostridium perfringens in broiler chickens and their environment during production and processing
    S E Craven
    Richard B. Russell Agricultural Research Center, Poultry Microbiological Safety Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Athens, GA 30605, USA
    Avian Dis 45:887-96. 2001
    ..Clostridium perfringens was recovered from broiler carcasses after chilling in 13 (81%) of the 16 flocks. The proportion of C. perfringens-positive carcasses for the contaminated flocks ranged from 8% to 68% with a mean of 30%...
  2. ncbi Salmonella prevalence in free-range and certified organic chickens
    J S Bailey
    US Department of Agriculture, Agricultural Research Service, P O Box 5677, Athens, Georgia 30604 5677, USA
    J Food Prot 68:2451-3. 2005
    ..1 to 12.8%. Consumers should not assume that free-range or organicconditions will have anything to do with the Salmonella status of the chicken...
  3. ncbi Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX PCR system
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Russell Research Center, P O Box 5677, Athens, Georgia 30604, USA
    J Food Prot 66:2138-40. 2003
    ..The automated PCR system provided reliable Salmonella screening of chicken product samples within 24 h...
  4. ncbi Serotyping and ribotyping of Salmonella using restriction enzyme PvuII
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Athens, Georgia 30604 5677, USA
    J Food Prot 65:1005-7. 2002
    ....
  5. ncbi Serotype tracking of Salmonella through integrated broiler chicken operations
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Athens, Georgia 30604, USA
    J Food Prot 65:742-5. 2002
    ..This study confirms that a successful intervention program for broiler production operations must be multifaceted, with one component being disinfection in the hatchery...
  6. ncbi Movement and persistence of Salmonella in broiler chickens following oral or intracloacal inoculation
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Russell Research Center, P O Box 5677, Athens, Georgia 30604, USA
    J Food Prot 68:2698-701. 2005
    ..Both the Salmonella Typhimurium (serogroup B) and the Salmonella Montevideo (serogroup C1) were recovered extensively throughout the study...
  7. ncbi Sources and movement of Salmonella through integrated poultry operations: a multistate epidemiological investigation
    J S Bailey
    Richard B Russell Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Athens, Georgia 30604 5677, USA
    J Food Prot 64:1690-7. 2001
    ..Determining critical contaminating sources and following the movement of Salmonella through integrated poultry operations will help researchers and the industry develop practical intervention strategies...
  8. ncbi Distribution of Campylobacter spp. in selected U.S. poultry production and processing operations
    N J Stern
    Richard B Russell Agricultural Research Center, Agricultural Research Service, US Department of Agriculture, Athens, Georgia 30604 5677, USA
    J Food Prot 64:1705-10. 2001
    ..After chilling, the proportions of Campylobacter-positive carcasses from different producers ranged from 21.0 to 40.9%, which is lower than in other studies, and possible reasons are considered...
  9. ncbi Comparison of mucosal competitive exclusion and competitive exclusion treatment to reduce Salmonella and Campylobacter spp. colonization in broiler chickens
    N J Stern
    United States Department of Agriculture, Poultry Microbiological Safety Research Unit, Richard B Russell Agricultural Research Center, Athens, Georgia 30605, USA
    Poult Sci 80:156-60. 2001
    ..96 log 10 cfu/g cecal contents vs. 5.03 log 10 cfu/g cecal contents). These results can be useful in developing intervention strategies to reduce chicken colonization by Salmonella and Campylobacter...
  10. ncbi Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 72:1610-5. 2009
    ..These data demonstrate that although processing lessens carcass contamination with Salmonella, antimicrobial-resistant isolates may still be present...
  11. ncbi Recovery of Campylobacter jejuni in feces and semen of caged broiler breeder roosters following three routes of inoculation
    R J Buhr
    Poultry Microbiological Safety Research Unit, USDA, ARS, Richard B. Russell Agricultural Research Center, Athens, GA 30604-5677, USA
    Avian Dis 49:577-81. 2005
    ..The production of Campylobacter-positive semen could provide a route in addition to fecal-oral for the horizontal transmission of Campylobacter from the rooster to the reproductive tract of the hen...
  12. ncbi Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilers
    J E Line
    USDA ARS, Russell Research Center, Athens, Georgia 30604 5677, USA
    Poult Sci 77:405-10. 1998
    ..15, respectively, for the control, 1x, and 100x yeast-treated birds. Campylobacter colonization was not significantly affected by yeast treatment. Similar results were obtained from a second trial conducted in larger isolation floor pens...
  13. ncbi Evaluation of TECRA broth, Bolton broth, and direct plating for recovery of Campylobacter spp, from broiler carcass rinsates from commercial processing plants
    L J Richardson
    U S Department of Agriculture, Agricultural Research Service, Poultry Microbiological Safety Research Unit, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 72:972-7. 2009
    ..The high number of Campylobacter-positive samples obtained with all procedures indicated that 99% of the carcass rinsates obtained at rehang and 84% obtained at postchill contained Campylobacter spp...
  14. ncbi Detection of Campylobacter jejuni in various lymphoid organs of broiler breeder hens after oral or intravaginal inoculation
    N A Cox
    USDA, ARS, Russell Research Center, Athens, GA 30605 USA
    Poult Sci 85:1378-82. 2006
    ..This study provides evidence that C. jejuni can reside in the internal organs of broiler breeder hens following oral or intravaginal inoculation...
  15. ncbi Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 70:1556-60. 2007
    ..Overall, U.S. commercial poultry slaughter operations are successful in significantly lowering the prevalence and number of Campylobacter on broiler carcasses during processing...
  16. ncbi Presence of naturally occurring Campylobacter and Salmonella in the mature and immature ovarian follicles of late-life broiler breeder hens
    N A Cox
    USDA-ARS, PMSRU, Russell Research Center, 950 College Station Road, Athens, GA 30605, USA
    Avian Dis 49:285-7. 2005
    ....
  17. ncbi Clostridium difficile from healthy food animals: optimized isolation and prevalence
    S N Thitaram
    Bacterial Epidemiology and Antimicrobial Resistance Research Unit, U S Department of Agriculture, Agricultural Research Service, 950 College Station Road, Athens, Georgia 30605, USA
    J Food Prot 74:130-3. 2011
    ..difficile from dairy cattle feces. This study suggests that food animals might harbor C. difficile and it provides critical information that isolation methods might not have universal application across animal species...
  18. ncbi Mucosal competitive exclusion to reduce Salmonella in swine
    P J Fedorka-Cray
    U S Department of Agriculture, Agricultural Research Service, National Animal Disease Center, Ames, Iowa 50010, USA
    J Food Prot 62:1376-80. 1999
    ..These data indicate that use of MCES may be a useful approach for control of Salmonella...
  19. ncbi Natural presence of Campylobacter spp. in various internal organs of commercial broiler breeder hens
    N A Cox
    U.S. Department of Agriculture, Agricultural Research Service, Poultry Microbiological Safety Research Unit, Russell Research Center, Athens, GA 30605, USA
    Avian Dis 50:450-3. 2006
    ..Overall, 28 of 53 isolates from the above samples were Campylobacter coli and 25 of 53 isolates were found to be Campylobacter jejuni...
  20. ncbi Colonization of broiler chicks by Salmonella typhimurium definitive phage type 104
    P J Fedorka-Cray
    US Department of Agriculture Agricultural Research Service, Russell Research Center, Athens, Georgia 30605 2720, USA
    J Food Prot 64:1698-704. 2001
    ..Introduction of DT104 by commingling may induce colonization resulting in persistent high levels of shedding in flocks simultaneously with other Salmonella species...
  21. ncbi Presence of Campylobacter jejuni in various organs one hour, one day, and one week following oral or intracloacal inoculations of broiler chicks
    N A Cox
    AUSDA, ARS, Russell Research Center, Athens, GA 30604, USA
    Avian Dis 49:155-8. 2005
    ..The rapid movement of Campylobacter to internal organs following both oral and intracloacal inoculation may be significant, particularly if it persists in these organs as reservoirs throughout the 65-wk life cycle of breeding birds...
  22. ncbi Assessment of post-Hurricane Katrina recovery in poultry slaughter establishments
    D Smith
    U S Department of Agriculture, Food Safety and Inspection Service, Washington, D C 20250, USA
    J Food Prot 70:1498-501. 2007
    ..Data on reductions in E. coli counts during poultry slaughter may help establishments control microbial contamination. Other data (e.g., Salmonella and Campylobacter enumeration) may also have merit for this purpose...
  23. ncbi Commercial field trial evaluation of mucosal starter culture to reduce Salmonella incidence in processed broiler carcasses
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30604, USA
    J Food Prot 63:867-70. 2000
    ....
  24. ncbi Effect of on-farm litter acidification treatments on Campylobacter and Salmonella populations in commercial broiler houses in northeast Georgia
    J E Line
    Russell Research Center, Agricultural Research Service, USDA, Athens, Georgia 30677, USA
    Poult Sci 85:1529-34. 2006
    ..05). Campylobacter populations and Salmonella incidence associated with unprocessed, whole-carcass rinse samples (n=10 per house) analyzed at the end of production (wk 5 and 6) were unaffected by treatment...
  25. ncbi Incidence and tracking of Clostridium perfringens through an integrated broiler chicken operation
    S E Craven
    Richard B. Russell Agricultural Research Center, Poultry Microbiological Safety Research Unit, Agricultural Research Service, U.S. Department of Agriculture, 950 College Station Road, Athens, GA 30605, USA
    Avian Dis 47:707-11. 2003
    ..The genetic relatedness of the isolated strains as determined by ribotyping suggests that C. perfringens may be transmitted between facilities within the integrated broiler chicken operation...
  26. ncbi Effect of Salmonella in young chicks on competitive exclusion treatment
    J S Bailey
    USDA, Agricultural Research Service, Russell Research Center, Athens, Georgia 30604 5677, USA
    Poult Sci 77:394-9. 1998
    ..These studies demonstrate that control of Salmonella in hatching cabinets is critically important for control of Salmonella in broilers...
  27. ncbi Reducing airborne pathogens, dust and Salmonella transmission in experimental hatching cabinets using an electrostatic space charge system
    B W Mitchell
    Southeast Poultry Research Laboratory, USDA Agricultural Research Service, Athens, Georgia 30605, USA
    Poult Sci 81:49-55. 2002
    ..001) reduced by an average log10 3.4 cfu/g. This ionization technology is relatively inexpensive and could be used to reduce airborne bacteria and dust within the hatching cabinet...
  28. ncbi Eggshell membrane structure and penetration by Salmonella typhimurium
    M E Berrang
    United States Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30604 5677, USA
    J Food Prot 62:73-6. 1999
    ....
  29. ncbi Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes
    Michael S Williams
    Risk Assessment Division, USDA Food Safety Inspection Service, 2150 D Centre Avenue, Fort Collins, CO 80526, USA
    Int J Food Microbiol 139:140-6. 2010
    ..5, and 17.0) still indicates a significant difference in the removal rates for the two sampling methods...
  30. ncbi Detection of Salmonella cells within 24 to 26 hours in poultry samples with the polymerase chain reaction BAX system
    J S Bailey
    Department of Agriculture, U S Agricultural Research Service, Russell Research Center, Athens, Georgia 30604 5677, USA
    J Food Prot 61:792-5. 1998
    ..The high degree of sensitivity and specificity of the BAX system make it a reliable alternative to conventional bacterial cultural methods...
  31. ncbi The microbiological profile of chilled and frozen chicken
    J S Bailey
    U S Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30604 5677, USA
    J Food Prot 63:1228-30. 2000
    ..Salmonellae counts were about log 1.5 on salmonellae-positive carcasses and did not change appreciably at any storage temperature. No counts for any organism significantly changed after placement at -18 degrees C...
  32. ncbi Isomaltooligosaccharide increases cecal Bifidobacterium population in young broiler chickens
    S N Thitaram
    Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
    Poult Sci 84:998-1003. 2005
    ....