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Publications
The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredientsKaren W Andrews
Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Beltsville, MD, USA
Anal Bioanal Chem 389:231-9. 2007..Lot-to-lot variability (n = 2 or 3) for caffeine in most products (72%) was less than 10%...
