Susan B Altenbach

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. pmc Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86
    William J Hurkman
    U, S, Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan St, Albany, CA, 94710, USA
    Proteome Sci 11:8. 2013
  2. pmc Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour
    Susan B Altenbach
    USDA ARS Western Regional Research Center, U S Department of Agriculture Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710, USA
    BMC Plant Biol 10:7. 2010
  3. pmc Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
    Frances M DuPont
    USDA Agricultural Research Service, Western Regional Research Center, Albany CA 94710, USA
    Proteome Sci 9:10. 2011
  4. pmc The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86
    Susan B Altenbach
    USDA ARS Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USA
    BMC Res Notes 4:242. 2011
  5. pmc Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE
    Susan B Altenbach
    United States Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710
    Proteome Sci 9:46. 2011
  6. ncbi request reprint Transformation of the US bread wheat 'Butte 86' and silencing of omega-5 gliadin genes
    Susan B Altenbach
    USDA ARS Western Regional Research Center, Albany, CA, USA
    GM Crops 2:66-73. 2011
  7. doi request reprint Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients
    Donald D Kasarda
    Western Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA
    J Agric Food Chem 56:10292-302. 2008
  8. doi request reprint Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins
    William H Vensel
    USDA ARS, Western Regional Research Center, 800 Buchanan St, Albany, CA 94710, USA
    Phytochemistry 72:1154-61. 2011
  9. ncbi request reprint Farinin: characterization of a novel wheat endosperm protein belonging to the prolamin superfamily
    Donald D Kasarda
    Western Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 800 Buchanan Street, Albany, California 94710, United States
    J Agric Food Chem 61:2407-17. 2013

Detail Information

Publications9

  1. pmc Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86
    William J Hurkman
    U, S, Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan St, Albany, CA, 94710, USA
    Proteome Sci 11:8. 2013
    ..Detailed proteomic analyses of the effects of fertilizer and high temperature on individual gliadin and glutenin protein levels are needed to determine how these environmental factors influence flour quality...
  2. pmc Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour
    Susan B Altenbach
    USDA ARS Western Regional Research Center, U S Department of Agriculture Agricultural Research Service, 800 Buchanan Street, Albany, CA 94710, USA
    BMC Plant Biol 10:7. 2010
    ..The ability to differentiate among the gamma gliadins is important for studies of wheat flour quality because proteins with similar sequences can have different effects on functional properties...
  3. pmc Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry
    Frances M DuPont
    USDA Agricultural Research Service, Western Regional Research Center, Albany CA 94710, USA
    Proteome Sci 9:10. 2011
    ..abstract:..
  4. pmc The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat cultivar Butte 86
    Susan B Altenbach
    USDA ARS Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710, USA
    BMC Res Notes 4:242. 2011
    ..abstract:..
  5. pmc Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE
    Susan B Altenbach
    United States Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany, CA 94710
    Proteome Sci 9:46. 2011
    ..abstract:..
  6. ncbi request reprint Transformation of the US bread wheat 'Butte 86' and silencing of omega-5 gliadin genes
    Susan B Altenbach
    USDA ARS Western Regional Research Center, Albany, CA, USA
    GM Crops 2:66-73. 2011
    ..The ability to genetically transform Butte 86 makes it possible to alter flour composition in a targeted manner in a commercial US wheat cultivar and should accelerate future research on flour quality and immunogenic potential...
  7. doi request reprint Surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients
    Donald D Kasarda
    Western Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 800 Buchanan Street, Albany, California 94710, USA
    J Agric Food Chem 56:10292-302. 2008
    ..This low level of gluten indicates that the starch should be especially suitable for use by celiac patients, although wheat starches with levels up to 100 ppm are deemed safe in the proposed Codex standards...
  8. doi request reprint Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins
    William H Vensel
    USDA ARS, Western Regional Research Center, 800 Buchanan St, Albany, CA 94710, USA
    Phytochemistry 72:1154-61. 2011
    ..Using three enzymes, two search algorithms and a specialized database allowed us to greatly increase the number of detected peptides and distinguish proteins within each gluten protein group...
  9. ncbi request reprint Farinin: characterization of a novel wheat endosperm protein belonging to the prolamin superfamily
    Donald D Kasarda
    Western Regional Research Center, Agricultural Research Service, U S Department of Agriculture, 800 Buchanan Street, Albany, California 94710, United States
    J Agric Food Chem 61:2407-17. 2013
    ..Evolutionary relationships of the protein are discussed and a simple computer molecular model was constructed. On the basis of its sequence, the new protein was likely to be allergenic but unlikely to be active in celiac disease. ..