S F Altekruse

Summary

Affiliation: Agricultural Research Service
Country: USA

Publications

  1. pmc A model to estimate the optimal sample size for microbiological surveys
    S F Altekruse
    Center for Veterinary Medicine, Food and Drug Administration, Rockville, Maryland, USA
    Appl Environ Microbiol 69:6174-8. 2003
  2. pmc Salmonella enteritidis in broiler chickens, United States, 2000-2005
    Sean F Altekruse
    US Department of Agriculture Food Safety and Inspection Service, Washington, DC 20250, USA
    Emerg Infect Dis 12:1848-52. 2006
  3. ncbi request reprint Assessment of post-Hurricane Katrina recovery in poultry slaughter establishments
    D Smith
    U S Department of Agriculture, Food Safety and Inspection Service, Washington, D C 20250, USA
    J Food Prot 70:1498-501. 2007
  4. ncbi request reprint Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 70:1556-60. 2007
  5. ncbi request reprint Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 72:1610-5. 2009
  6. ncbi request reprint Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation
    S F Altekruse
    Food and Drug Administration, Center for Veterinary Medicine, Rockville, MD 20895, USA
    Avian Dis 46:562-9. 2002

Detail Information

Publications6

  1. pmc A model to estimate the optimal sample size for microbiological surveys
    S F Altekruse
    Center for Veterinary Medicine, Food and Drug Administration, Rockville, Maryland, USA
    Appl Environ Microbiol 69:6174-8. 2003
    ..An advantage of the model is that as updated inputs from ongoing surveys are incorporated into the model, increasingly precise sample size estimates are likely to be made...
  2. pmc Salmonella enteritidis in broiler chickens, United States, 2000-2005
    Sean F Altekruse
    US Department of Agriculture Food Safety and Inspection Service, Washington, DC 20250, USA
    Emerg Infect Dis 12:1848-52. 2006
    ..The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry...
  3. ncbi request reprint Assessment of post-Hurricane Katrina recovery in poultry slaughter establishments
    D Smith
    U S Department of Agriculture, Food Safety and Inspection Service, Washington, D C 20250, USA
    J Food Prot 70:1498-501. 2007
    ..Data on reductions in E. coli counts during poultry slaughter may help establishments control microbial contamination. Other data (e.g., Salmonella and Campylobacter enumeration) may also have merit for this purpose...
  4. ncbi request reprint Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 70:1556-60. 2007
    ..Overall, U.S. commercial poultry slaughter operations are successful in significantly lowering the prevalence and number of Campylobacter on broiler carcasses during processing...
  5. ncbi request reprint Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plants
    M E Berrang
    US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
    J Food Prot 72:1610-5. 2009
    ..These data demonstrate that although processing lessens carcass contamination with Salmonella, antimicrobial-resistant isolates may still be present...
  6. ncbi request reprint Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation
    S F Altekruse
    Food and Drug Administration, Center for Veterinary Medicine, Rockville, MD 20895, USA
    Avian Dis 46:562-9. 2002
    ..The data suggest that colibacillosis in turkey operations may be due to endogenous infections caused by specialized pathogens...