Research Topics
| S F AltekruseSummaryAffiliation: Agricultural Research Service Country: USA Publications
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Detail Information
Publications
A model to estimate the optimal sample size for microbiological surveysS F Altekruse
Center for Veterinary Medicine, Food and Drug Administration, Rockville, Maryland, USA
Appl Environ Microbiol 69:6174-8. 2003..An advantage of the model is that as updated inputs from ongoing surveys are incorporated into the model, increasingly precise sample size estimates are likely to be made...
Salmonella enteritidis in broiler chickens, United States, 2000-2005Sean F Altekruse
US Department of Agriculture Food Safety and Inspection Service, Washington, DC 20250, USA
Emerg Infect Dis 12:1848-52. 2006..The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry...
Assessment of post-Hurricane Katrina recovery in poultry slaughter establishmentsD Smith
U S Department of Agriculture, Food Safety and Inspection Service, Washington, D C 20250, USA
J Food Prot 70:1498-501. 2007..Data on reductions in E. coli counts during poultry slaughter may help establishments control microbial contamination. Other data (e.g., Salmonella and Campylobacter enumeration) may also have merit for this purpose...
Prevalence and numbers of Campylobacter on broiler carcasses collected at rehang and postchill in 20 U.S. processing plantsM E Berrang
US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
J Food Prot 70:1556-60. 2007..Overall, U.S. commercial poultry slaughter operations are successful in significantly lowering the prevalence and number of Campylobacter on broiler carcasses during processing...
Prevalence, serotype, and antimicrobial resistance of Salmonella on broiler carcasses postpick and postchill in 20 U.S. processing plantsM E Berrang
US Department of Agriculture, Agricultural Research Service, Russell Research Center, Athens, Georgia 30605, USA
J Food Prot 72:1610-5. 2009..These data demonstrate that although processing lessens carcass contamination with Salmonella, antimicrobial-resistant isolates may still be present...
Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operationS F Altekruse
Food and Drug Administration, Center for Veterinary Medicine, Rockville, MD 20895, USA
Avian Dis 46:562-9. 2002..The data suggest that colibacillosis in turkey operations may be due to endogenous infections caused by specialized pathogens...
