Omar Dary

Summary

Affiliation: Academy for Educational Development
Country: USA

Publications

  1. ncbi Establishing safe and potentially efficacious fortification contents for folic acid and vitamin B12
    Omar Dary
    A2Z The USAID Micronutrient and Child Blindness Project, Academy for Educational Development, Washington, DC 20009 5721, USA
    Food Nutr Bull 29:S214-24. 2008
  2. ncbi Nutritional interpretation of folic acid interventions
    Omar Dary
    Academy for Educational Development, Washington, DC 20009 5721, USA
    Nutr Rev 67:235-44. 2009
  3. ncbi Wheat flour fortification is unlikely to benefit the neediest in Guatemala
    Beth Imhoff Kunsch
    Nutrition and Health Sciences Program, Emory University, Atlanta, GA, USA
    J Nutr 137:1017-22. 2007
  4. ncbi Lessons learned with iron fortification in Central America
    Omar Dary
    MOST, Micronutrient USAID Program, Arlington, VA 22209, USA
    Nutr Rev 60:S30-3. 2002
  5. ncbi Staple food fortification with iron: a multifactorial decision
    Omar Dary
    MOST, Micronutrient USAID Program, Arlington, VA 22209, USA
    Nutr Rev 60:S34-41; discussion S46-9. 2002
  6. ncbi Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002
    Omar Dary
    Institute of Nutrition of Central American and Panama
    Nutr Rev 60:S50-61. 2002
  7. ncbi Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations
    Omar Dary
    MOST, U S Agency for International Development Micronutrient Program, Arlington, VA 22209, USA
    J Nutr 132:2927S-2933S. 2002
  8. ncbi The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition
    Richard Hurrell
    Swiss Federal Institute of Technology, , Switzerland
    Nutr Rev 60:391-406. 2002
  9. ncbi Vitamin and mineral deficiencies technical situation analysis: a report for the Ten Year Strategy for the Reduction of Vitamin and Mineral Deficiencies
    Tina Sanghvi
    Academy for Educational Development (AED
    Food Nutr Bull 28:S160-219. 2007

Collaborators

  • R F Hurrell
  • T Walter
  • Sean R Lynch
  • Lena Davidsson
  • Tina Sanghvi
  • Beth Imhoff Kunsch
  • John Fiedler
  • Marc van Ameringen
  • Jay Ross
  • Reynaldo Martorell
  • Helen Heymann
  • Robin Houston
  • Beth Imhoff-Kunsch
  • Rafael Flores
  • Reena Borwankar
  • Margaret Phillips
  • Jean Baker

Detail Information

Publications9

  1. ncbi Establishing safe and potentially efficacious fortification contents for folic acid and vitamin B12
    Omar Dary
    A2Z The USAID Micronutrient and Child Blindness Project, Academy for Educational Development, Washington, DC 20009 5721, USA
    Food Nutr Bull 29:S214-24. 2008
    ..Adoption of fortification content for staple foods near the safe limit brings together the need of restricting the voluntary addition of the specific nutrient to other foods and to dietary supplements...
  2. ncbi Nutritional interpretation of folic acid interventions
    Omar Dary
    Academy for Educational Development, Washington, DC 20009 5721, USA
    Nutr Rev 67:235-44. 2009
    ....
  3. ncbi Wheat flour fortification is unlikely to benefit the neediest in Guatemala
    Beth Imhoff Kunsch
    Nutrition and Health Sciences Program, Emory University, Atlanta, GA, USA
    J Nutr 137:1017-22. 2007
    ..The poorest, rural, indigenous populations who suffer the highest burden of nutritional deficiencies likely benefit least from wheat flour fortification...
  4. ncbi Lessons learned with iron fortification in Central America
    Omar Dary
    MOST, Micronutrient USAID Program, Arlington, VA 22209, USA
    Nutr Rev 60:S30-3. 2002
  5. ncbi Staple food fortification with iron: a multifactorial decision
    Omar Dary
    MOST, Micronutrient USAID Program, Arlington, VA 22209, USA
    Nutr Rev 60:S34-41; discussion S46-9. 2002
  6. ncbi Iron compounds for food fortification: guidelines for Latin America and the Caribbean 2002
    Omar Dary
    Institute of Nutrition of Central American and Panama
    Nutr Rev 60:S50-61. 2002
  7. ncbi Food fortification to reduce vitamin A deficiency: International Vitamin A Consultative Group recommendations
    Omar Dary
    MOST, U S Agency for International Development Micronutrient Program, Arlington, VA 22209, USA
    J Nutr 132:2927S-2933S. 2002
    ..Fortification of food commodities is a very attractive and economic way to prevent and control vitamin A deficiency. Effective food fortification might make supplementation of postpartum women and older children unnecessary...
  8. ncbi The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition
    Richard Hurrell
    Swiss Federal Institute of Technology, , Switzerland
    Nutr Rev 60:391-406. 2002
    ..Because it is only approximately half as well absorbed as ferrous sulfate, it should be added to provide double the amount of iron...
  9. ncbi Vitamin and mineral deficiencies technical situation analysis: a report for the Ten Year Strategy for the Reduction of Vitamin and Mineral Deficiencies
    Tina Sanghvi
    Academy for Educational Development (AED
    Food Nutr Bull 28:S160-219. 2007