F Montossi

Summary

Country: Uruguay

Publications

  1. doi request reprint Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas
    F Montossi
    Programa Nacional de Carne y Lana, INIA Tacuarembó, Ruta 5 Km 386, Tacuarembó, Uruguay
    Meat Sci 95:772-89. 2013
  2. doi request reprint Animal welfare and meat quality: the perspective of Uruguay, a "small" exporter country
    M Del Campo
    Programa Nacional de Carne y Lana, INIA Tacuarembó, Ruta 5, km 386, Tacuarembó, Uruguay Electronic address
    Meat Sci 98:470-6. 2014
  3. ncbi request reprint Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers
    M Del Campo
    INIA Tacuarembó, Ruta 5 Km 386, C P Tacuarembo 45000, Uruguay
    Meat Sci 80:753-60. 2008
  4. doi request reprint Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
    G Brito
    National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, Tacuarembó, Uruguay Electronic address
    Meat Sci 98:533-8. 2014
  5. doi request reprint Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers
    M Del Campo
    National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, 45000, Uruguay
    Meat Sci 86:908-14. 2010

Collaborators

  • P Hernandez
  • M Del Campo
  • G Brito
  • R San Julián
  • J M Soares de Lima
  • A La Manna
  • D Chalkling
  • G Banchero
  • J Soares de Lima
  • C Sañudo
  • D Vaz Martins

Detail Information

Publications5

  1. doi request reprint Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmas
    F Montossi
    Programa Nacional de Carne y Lana, INIA Tacuarembó, Ruta 5 Km 386, Tacuarembó, Uruguay
    Meat Sci 95:772-89. 2013
    ....
  2. doi request reprint Animal welfare and meat quality: the perspective of Uruguay, a "small" exporter country
    M Del Campo
    Programa Nacional de Carne y Lana, INIA Tacuarembó, Ruta 5, km 386, Tacuarembó, Uruguay Electronic address
    Meat Sci 98:470-6. 2014
    ..In the present paper we share scientific results related to the impact of different production systems, husbandry practices and pre-slaughter procedures associated to animal welfare and meat quality in Uruguayan conditions. ..
  3. ncbi request reprint Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers
    M Del Campo
    INIA Tacuarembó, Ruta 5 Km 386, C P Tacuarembo 45000, Uruguay
    Meat Sci 80:753-60. 2008
    ..After 20 days of aging, T4 had the lowest muscle a(∗) values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced...
  4. doi request reprint Growth, carcass traits and palatability: can the influence of the feeding regimes explain the variability found on those attributes in different Uruguayan genotypes?
    G Brito
    National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, Tacuarembó, Uruguay Electronic address
    Meat Sci 98:533-8. 2014
    ..The aim of this article is to present information obtained under different feeding strategies during the post weaning and fattening and their influence on those attributes. ..
  5. doi request reprint Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steers
    M Del Campo
    National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, 45000, Uruguay
    Meat Sci 86:908-14. 2010
    ..Carcasses from animals in the long lairage group had a better rate of pH decline and more tender meat, suggesting that more than 3h preslaughter time should be necessary to rest and recover, mainly depending on lairage conditions...