- Sustainable sheep production and consumer preference trends: compatibilities, contradictions, and unresolved dilemmasF Montossi
Programa Nacional de Carne y Lana, INIA Tacuarembó, Ruta 5 Km 386, Tacuarembó, Uruguay
Meat Sci 95:772-89. 2013....
- Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steersM Del Campo
INIA Tacuarembó, Ruta 5 Km 386, C P Tacuarembo 45000, Uruguay
Meat Sci 80:753-60. 2008..After 20 days of aging, T4 had the lowest muscle a(∗) values and shear force was higher for T4 than for T1. With pastures finishing strategy, no adverse effects on meat quality were detected and tenderness was enhanced...
- Finishing diet, temperament and lairage time effects on carcass and meat quality traits in steersM Del Campo
National Institute of Agricultural Research, INIA Tacuarembó, Ruta 5 Km 386, 45000, Uruguay
Meat Sci 86:908-14. 2010..Carcasses from animals in the long lairage group had a better rate of pH decline and more tender meat, suggesting that more than 3h preslaughter time should be necessary to rest and recover, mainly depending on lairage conditions...