Detail Information
Publications
Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometryJ F Hammerstone
Analytical and Applied Sciences Group, Hackettstown, New Jersey 07840, USA
J Agric Food Chem 47:490-6. 1999....
High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beveragesS A Lazarus
Analytical and Applied Sciences Group, Mars, Incorporated, 800 High Street, Hackettstown, New Jersey 07840, USA
J Agric Food Chem 47:3693-701. 1999....
