Research Topics
| Martin R YeomansSummaryAffiliation: University of Sussex Country: UK Publications
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Detail Information
Publications
Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloadsMartin R Yeomans
School of Psychology, University of Sussex, Brighton, United Kingdom
Am J Clin Nutr 94:1410-7. 2011..Orosensory cues such as food texture and flavor have been shown to play a role in satiation, but their role in satiety remains less clear...- Flavour-nutrient learning in humans: an elusive phenomenon?Martin R Yeomans
School of Psychology, University of Sussex, Brighton, UK
Physiol Behav 106:345-55. 2012.... - Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humansMartin R Yeomans
Department of Psychology, University of Sussex, Brighton, United Kingdom
J Exp Psychol Anim Behav Process 32:460-6. 2006..These data demonstrate hunger-dependent expression of acquired liking for flavors through flavor-flavor associations in humans and demonstrate independence between acquired hedonic and sensory qualities of odors... - Human hedonic responses to sweetness: role of taste genetics and anatomyMartin R Yeomans
Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
Physiol Behav 91:264-73. 2007..Overall these data confirm that PROP super-tasters are more likely to be sweet dislikers, and that this cannot be explained as secondary to cognitive attitudes to sweetness (restraint) or enhanced sweet intensity... - Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drinkMartin R Yeomans
Department of Psychology, University of Sussex, Brighton, United Kingdom
Physiol Behav 92:831-9. 2007..These data suggest that flavour-caffeine and flavour-flavour associations have additive effects on drink liking, while confirming that flavour-flavour associations can alter the immediate sensory experience of a flavour alone... - Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating QuestionnaireMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
Appetite 50:469-76. 2008..These data suggest that a tendency to act impulsively is associated with a tendency to overeat, and may be a factor which predicts the likelihood of the development of binge eating and the breakdown of dieting... - Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learningMartin R Yeomans
Department of Psychology, University of Sussex, Brighton, United Kingdom
Physiol Behav 93:798-806. 2008..These findings suggest that liking changes were maximal when flavor-flavor and flavor-nutrient associations co-occurred, but that behavioral changes were specific to flavor-nutrient associations... - Acquired flavor acceptance and intake facilitated by monosodium glutamate in humansMartin R Yeomans
Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
Physiol Behav 93:958-66. 2008..These findings demonstrate that co-experience of a savory flavor and MSG can result in increased subsequent liking and intake for the flavor in the absence of MSG, and possible explanations for how MSG reinforces learning are discussed... - Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating QuestionnaireMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton, BN1 9QH, UK
Physiol Behav 96:244-52. 2009.... - Mood-induced eating. Interactive effects of restraint and tendency to overeatMartin R Yeomans
Department of Psychology, University of Sussex, Brighton BN1 9QH, UK
Appetite 52:290-8. 2009.... - Effects of energy density and portion size on development of acquired flavour liking and learned satietyMartin R Yeomans
Department of Psychology, University of Sussex, Falmer, Brighton BN1 9QH, UK
Appetite 52:469-78. 2009..These data provide further evidence that learning can moderate meal-size dependent on energy content, but suggest that these changes are driven by changes in flavour liking rather than LS... - Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster statusMartin R Yeomans
Department of Psychology, University of Sussex, Brighton, UK
Q J Exp Psychol (Hove) 62:1648-64. 2009.... - Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity?Martin R Yeomans
School of Psychology, University of Sussex, Brighton, BN1 9QH, UK
Physiol Behav 100:82-9. 2010..In contrast, higher intakes of alcohol in the absence of alcohol dependence may increase the risk of obesity, as may binge-drinking, however these effects may be secondary to personality and habitual beverage preferences... - Short term effects of alcohol on appetite in humans. Effects of context and restrained eatingMartin R Yeomans
University of Sussex, Brighton, UK
Appetite 55:565-73. 2010..Overall these data suggest that effects of alcoholic drinks represent a complex interaction between physiological effects of alcohol and expectations and associations generated by past experience of alcoholic drinks... - Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humansMartin R Yeomans
Department of Psychology, University of Sussex, Falmer, Brighton, United Kingdom
J Exp Psychol Anim Behav Process 32:215-28. 2006..These data suggest that evaluative and sensory learning are dissociable and that evaluative changes are sensitive to individual differences in sweet liking... - Olfactory influences on appetite and satiety in humansMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
Physiol Behav 87:800-4. 2006..Overall, these studies suggest that once an odor is experienced in a food-related context, that odor acquires the ability to modify both preparatory and satiety-related components of ingestion... - Effects of palatability and learned satiety on energy density influences on breakfast intake in humansMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton, BN1 9QG, UK
Physiol Behav 86:487-99. 2005.... - Alcohol and food intakeMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton, UK
Curr Opin Clin Nutr Metab Care 6:639-44. 2003..Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered... - Attentional bias for caffeine-related stimuli in high but not moderate or non-caffeine consumersMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton, BN1 9Q6, UK
Psychopharmacology (Berl) 181:477-85. 2005..The present study therefore examined this issue in terms of differences in attentional bias for caffeine-related words in High, Moderate and Non-caffeine consumers using a dot-probe word task following overnight caffeine abstinence... - Flavour liking and preference conditioned by caffeine in humansMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK
Q J Exp Psychol B 58:47-58. 2005..Overall these data suggest that changes in pleasantness of drinks paired with caffeine delivery are best explained in terms of Pavlovian, associations between drink flavour and the postingestive effects of caffeine... - Palatability: response to nutritional need or need-free stimulation of appetite?Martin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton, Sussex BN1 9QG, UK
Br J Nutr 92:S3-14. 2004..This conclusion leads to the possibility of novel therapies for obesity based on modulation of hedonic rather than homeostatic controls. Potential developments are discussed... - Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energyMartin R Yeomans
Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK
Br J Nutr 92:S31-4. 2004..Future research needs to address this issue and clarify the mechanisms underlying appetite stimulation by alcohol... - How habitual caffeine consumption and dose influence flavour preference conditioning with caffeineElizabeth M Tinley
Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton BN1 9QG, UK
Physiol Behav 82:317-24. 2004.... - Satiating effects of protein but not carbohydrate consumed in a between-meal beverage contextEmma J Bertenshaw
Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
Physiol Behav 93:427-36. 2008..These findings are consistent with previous research that protein is more satiating than carbohydrate. The roles of sensory and hedonic characteristics are discussed... - Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ)Lucy Chambers
School of Psychology, University of Sussex, Brighton, BN1 9QH, United Kingdom
Appetite 56:316-23. 2011..In normal-weight females the tendency to overeat may be related to insensitivity to the satiating effects of carbohydrate... - Dose-dependent effects of beverage protein content upon short-term intakeEmma J Bertenshaw
University of Sussex, Brighton, UK
Appetite 52:580-7. 2009..Our findings support the view that increasing the protein composition of beverages relative to carbohydrate proportionally affects short-term subsequent intake in controlled conditions... - Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learningSirous Mobini
Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
Appetite 48:20-8. 2007..These results are discussed in light of current learning models of flavour preference... - Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test mealRichard W Gray
Laboratory of Experimental Psychology, University of Sussex, Brighton, BN1 9QG, UK
Nutr Neurosci 6:29-37. 2003.... - Caffeine reinforces flavour preference in caffeine-dependent, but not long-term withdrawn, caffeine consumersElizabeth M Tinley
Departmemnt of Experimental Psychology, University of Sussex, BN1 9QG, Brighton, UK
Psychopharmacology (Berl) 166:416-23. 2003.... - Effect of caffeine-deprivation on liking for a non-caffeinated drinkMartin R Yeomans
Experimental Psychology, University of Sussex, Brighton, UK
Appetite 39:35-42. 2002.... - Opioid peptides and the control of human ingestive behaviourMartin R Yeomans
Laboratory of Experimental Psychology, University of Sussex, Brighton, Sussex BN1 9QG, UK
Neurosci Biobehav Rev 26:713-28. 2002..The review also highlights the need for further empirical work in order to elucidate further the role of opioid peptides in human ingestive behaviour... - Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavoursLucy Chambers
University of Sussex, Brighton, UK
Q J Exp Psychol (Hove) 60:1356-66. 2007..These data are consistent with a conditioned-flavour preference model and imply that expression of acquired liking for a novel caffeinated flavour depends on the need for the effects of caffeine at the time when the drink is evaluated... - Effects of caffeine on performance and mood depend on the level of caffeine abstinenceMartin R Yeomans
Experimental Psychology, University of Sussex, Brighton, UK
Psychopharmacology (Berl) 164:241-9. 2002..Most studies of the effects of caffeine on performance have used regular caffeine consumers who are deprived at test. Thus the reported effects of caffeine could be explained through reversal of caffeine withdrawal... - Effect of exposure to a forbidden food on eating in restrained and unrestrained womenLucy J Stirling
Laboratory of Experimental Psychology, University of Sussex, Brighton, England
Int J Eat Disord 35:59-68. 2004..DISCUSSION: The results are discussed in terms of current theories of restrained eating and the possible interrelationships between eating regulation and cognition... - Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteersTristan M Robinson
Centre for Human Nutrition, University of Sheffield, Sheffield S5 7AU, UK
Physiol Behav 84:193-203. 2005..Comparison with a similar oral preloading study revealed differences that suggest possible interactions between cognitive, oro-sensory and gastric controls of feeding when palatable foods are consumed...