Martin R Yeomans

Summary

Affiliation: University of Sussex
Country: UK

Publications

  1. doi request reprint Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads
    Martin R Yeomans
    School of Psychology, University of Sussex, Brighton, United Kingdom
    Am J Clin Nutr 94:1410-7. 2011
  2. ncbi request reprint Flavour-nutrient learning in humans: an elusive phenomenon?
    Martin R Yeomans
    School of Psychology, University of Sussex, Brighton, UK
    Physiol Behav 106:345-55. 2012
  3. ncbi request reprint Alcohol and food intake
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton, UK
    Curr Opin Clin Nutr Metab Care 6:639-44. 2003
  4. ncbi request reprint Attentional bias for caffeine-related stimuli in high but not moderate or non-caffeine consumers
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton, BN1 9Q6, UK
    Psychopharmacology (Berl) 181:477-85. 2005
  5. ncbi request reprint Effects of palatability and learned satiety on energy density influences on breakfast intake in humans
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton, BN1 9QG, UK
    Physiol Behav 86:487-99. 2005
  6. ncbi request reprint Olfactory influences on appetite and satiety in humans
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
    Physiol Behav 87:800-4. 2006
  7. ncbi request reprint Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans
    Martin R Yeomans
    Department of Psychology, University of Sussex, Falmer, Brighton, United Kingdom
    J Exp Psychol Anim Behav Process 32:215-28. 2006
  8. doi request reprint Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, United Kingdom
    Physiol Behav 93:798-806. 2008
  9. ncbi request reprint Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, United Kingdom
    J Exp Psychol Anim Behav Process 32:460-6. 2006
  10. ncbi request reprint Human hedonic responses to sweetness: role of taste genetics and anatomy
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 91:264-73. 2007

Detail Information

Publications42

  1. doi request reprint Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads
    Martin R Yeomans
    School of Psychology, University of Sussex, Brighton, United Kingdom
    Am J Clin Nutr 94:1410-7. 2011
    ..Orosensory cues such as food texture and flavor have been shown to play a role in satiation, but their role in satiety remains less clear...
  2. ncbi request reprint Flavour-nutrient learning in humans: an elusive phenomenon?
    Martin R Yeomans
    School of Psychology, University of Sussex, Brighton, UK
    Physiol Behav 106:345-55. 2012
    ....
  3. ncbi request reprint Alcohol and food intake
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton, UK
    Curr Opin Clin Nutr Metab Care 6:639-44. 2003
    ..Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered...
  4. ncbi request reprint Attentional bias for caffeine-related stimuli in high but not moderate or non-caffeine consumers
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton, BN1 9Q6, UK
    Psychopharmacology (Berl) 181:477-85. 2005
    ..The present study therefore examined this issue in terms of differences in attentional bias for caffeine-related words in High, Moderate and Non-caffeine consumers using a dot-probe word task following overnight caffeine abstinence...
  5. ncbi request reprint Effects of palatability and learned satiety on energy density influences on breakfast intake in humans
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton, BN1 9QG, UK
    Physiol Behav 86:487-99. 2005
    ....
  6. ncbi request reprint Olfactory influences on appetite and satiety in humans
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
    Physiol Behav 87:800-4. 2006
    ..Overall, these studies suggest that once an odor is experienced in a food-related context, that odor acquires the ability to modify both preparatory and satiety-related components of ingestion...
  7. ncbi request reprint Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans
    Martin R Yeomans
    Department of Psychology, University of Sussex, Falmer, Brighton, United Kingdom
    J Exp Psychol Anim Behav Process 32:215-28. 2006
    ..These data suggest that evaluative and sensory learning are dissociable and that evaluative changes are sensitive to individual differences in sweet liking...
  8. doi request reprint Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, United Kingdom
    Physiol Behav 93:798-806. 2008
    ..These findings suggest that liking changes were maximal when flavor-flavor and flavor-nutrient associations co-occurred, but that behavioral changes were specific to flavor-nutrient associations...
  9. ncbi request reprint Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, United Kingdom
    J Exp Psychol Anim Behav Process 32:460-6. 2006
    ..These data demonstrate hunger-dependent expression of acquired liking for flavors through flavor-flavor associations in humans and demonstrate independence between acquired hedonic and sensory qualities of odors...
  10. ncbi request reprint Human hedonic responses to sweetness: role of taste genetics and anatomy
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 91:264-73. 2007
    ..Overall these data confirm that PROP super-tasters are more likely to be sweet dislikers, and that this cannot be explained as secondary to cognitive attitudes to sweetness (restraint) or enhanced sweet intensity...
  11. ncbi request reprint Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, United Kingdom
    Physiol Behav 92:831-9. 2007
    ..These data suggest that flavour-caffeine and flavour-flavour associations have additive effects on drink liking, while confirming that flavour-flavour associations can alter the immediate sensory experience of a flavour alone...
  12. ncbi request reprint Flavour liking and preference conditioned by caffeine in humans
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK
    Q J Exp Psychol B 58:47-58. 2005
    ..Overall these data suggest that changes in pleasantness of drinks paired with caffeine delivery are best explained in terms of Pavlovian, associations between drink flavour and the postingestive effects of caffeine...
  13. doi request reprint Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 93:958-66. 2008
    ..These findings demonstrate that co-experience of a savory flavor and MSG can result in increased subsequent liking and intake for the flavor in the absence of MSG, and possible explanations for how MSG reinforces learning are discussed...
  14. doi request reprint Short term effects of alcohol on appetite in humans. Effects of context and restrained eating
    Martin R Yeomans
    University of Sussex, Brighton, UK
    Appetite 55:565-73. 2010
    ..Overall these data suggest that effects of alcoholic drinks represent a complex interaction between physiological effects of alcohol and expectations and associations generated by past experience of alcoholic drinks...
  15. ncbi request reprint Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity?
    Martin R Yeomans
    School of Psychology, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 100:82-9. 2010
    ..In contrast, higher intakes of alcohol in the absence of alcohol dependence may increase the risk of obesity, as may binge-drinking, however these effects may be secondary to personality and habitual beverage preferences...
  16. doi request reprint Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 96:244-52. 2009
    ....
  17. ncbi request reprint Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton, UK
    Q J Exp Psychol (Hove) 62:1648-64. 2009
    ....
  18. ncbi request reprint Effects of energy density and portion size on development of acquired flavour liking and learned satiety
    Martin R Yeomans
    Department of Psychology, University of Sussex, Falmer, Brighton BN1 9QH, UK
    Appetite 52:469-78. 2009
    ..These data provide further evidence that learning can moderate meal-size dependent on energy content, but suggest that these changes are driven by changes in flavour liking rather than LS...
  19. ncbi request reprint Palatability: response to nutritional need or need-free stimulation of appetite?
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton, Sussex BN1 9QG, UK
    Br J Nutr 92:S3-14. 2004
    ..This conclusion leads to the possibility of novel therapies for obesity based on modulation of hedonic rather than homeostatic controls. Potential developments are discussed...
  20. ncbi request reprint Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QG, UK
    Br J Nutr 92:S31-4. 2004
    ..Future research needs to address this issue and clarify the mechanisms underlying appetite stimulation by alcohol...
  21. ncbi request reprint Mood-induced eating. Interactive effects of restraint and tendency to overeat
    Martin R Yeomans
    Department of Psychology, University of Sussex, Brighton BN1 9QH, UK
    Appetite 52:290-8. 2009
    ....
  22. ncbi request reprint Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire
    Martin R Yeomans
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
    Appetite 50:469-76. 2008
    ..These data suggest that a tendency to act impulsively is associated with a tendency to overeat, and may be a factor which predicts the likelihood of the development of binge eating and the breakdown of dieting...
  23. doi request reprint Perceived thickness and creaminess modulates the short-term satiating effects of high-protein drinks
    Emma J Bertenshaw
    School of Psychology, University of Sussex, Brighton BN1 9QH, UK
    Br J Nutr 110:578-86. 2013
    ....
  24. ncbi request reprint Effects of repeated consumption on sensory-enhanced satiety
    Martin R Yeomans
    School of Psychology, University of Sussex, Brighton BN1 9QH, UK
    Br J Nutr 111:1137-44. 2014
    ....
  25. ncbi request reprint How habitual caffeine consumption and dose influence flavour preference conditioning with caffeine
    Elizabeth M Tinley
    Department of Psychology, School of Life Sciences, University of Sussex, Falmer, Brighton BN1 9QG, UK
    Physiol Behav 82:317-24. 2004
    ....
  26. ncbi request reprint Satiating effects of protein but not carbohydrate consumed in a between-meal beverage context
    Emma J Bertenshaw
    Department of Psychology, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 93:427-36. 2008
    ..These findings are consistent with previous research that protein is more satiating than carbohydrate. The roles of sensory and hedonic characteristics are discussed...
  27. doi request reprint Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ)
    Lucy Chambers
    School of Psychology, University of Sussex, Brighton, BN1 9QH, United Kingdom
    Appetite 56:316-23. 2011
    ..In normal-weight females the tendency to overeat may be related to insensitivity to the satiating effects of carbohydrate...
  28. doi request reprint Does monosodium glutamate interact with macronutrient composition to influence subsequent appetite?
    Una Masic
    School of Psychology, University of Sussex, Brighton, BN1 9QH, UK
    Physiol Behav 116:23-9. 2013
    ..Overall these data suggest that MSG may have a bi-phasic effect on appetite, with reduced satiation mediated by effects on palatability, but potential for enhanced post-ingestive satiety particularly in the context of protein ingestion...
  29. ncbi request reprint Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning
    Sirous Mobini
    Department of Psychology, School of Life Sciences, University of Sussex, Brighton BN1 9QH, UK
    Appetite 48:20-8. 2007
    ..Each participant consumed one of three versions of a test drink at home either before lunch or after lunch: minimally sweetened (..
  30. doi request reprint Dose-dependent effects of beverage protein content upon short-term intake
    Emma J Bertenshaw
    University of Sussex, Brighton, UK
    Appetite 52:580-7. 2009
    ..Our findings support the view that increasing the protein composition of beverages relative to carbohydrate proportionally affects short-term subsequent intake in controlled conditions...
  31. ncbi request reprint Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?
    Keri McCrickerd
    School of Psychology, Pevensey Building, University of Sussex, Brighton BN1 9QH, UK Electronic address
    Appetite 73:114-20. 2014
    ..These findings suggest women will select smaller portions of a drink when its sensory characteristics indicate that it will be satiating. ..
  32. ncbi request reprint Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal
    Richard W Gray
    Laboratory of Experimental Psychology, University of Sussex, Brighton, BN1 9QG, UK
    Nutr Neurosci 6:29-37. 2003
    ....
  33. ncbi request reprint Caffeine reinforces flavour preference in caffeine-dependent, but not long-term withdrawn, caffeine consumers
    Elizabeth M Tinley
    Departmemnt of Experimental Psychology, University of Sussex, BN1 9QG, Brighton, UK
    Psychopharmacology (Berl) 166:416-23. 2003
    ..Conversely, if the latter were true, consumers who are completely withdrawn should not manifest the effect...
  34. ncbi request reprint Effect of caffeine-deprivation on liking for a non-caffeinated drink
    Martin R Yeomans
    Experimental Psychology, University of Sussex, Brighton, UK
    Appetite 39:35-42. 2002
    ....
  35. ncbi request reprint Opioid peptides and the control of human ingestive behaviour
    Martin R Yeomans
    Laboratory of Experimental Psychology, University of Sussex, Brighton, Sussex BN1 9QG, UK
    Neurosci Biobehav Rev 26:713-28. 2002
    ..The review also highlights the need for further empirical work in order to elucidate further the role of opioid peptides in human ingestive behaviour...
  36. ncbi request reprint Effects of caffeine on performance and mood depend on the level of caffeine abstinence
    Martin R Yeomans
    Experimental Psychology, University of Sussex, Brighton, UK
    Psychopharmacology (Berl) 164:241-9. 2002
    ..Most studies of the effects of caffeine on performance have used regular caffeine consumers who are deprived at test. Thus the reported effects of caffeine could be explained through reversal of caffeine withdrawal...
  37. ncbi request reprint Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours
    Lucy Chambers
    University of Sussex, Brighton, UK
    Q J Exp Psychol (Hove) 60:1356-66. 2007
    ..These data are consistent with a conditioned-flavour preference model and imply that expression of acquired liking for a novel caffeinated flavour depends on the need for the effects of caffeine at the time when the drink is evaluated...
  38. ncbi request reprint Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint
    Margaret A Leitch
    School of Psychology, University of Sussex, Brighton BN1 9QH, UK
    Appetite 69:54-63. 2013
    ..Taken together, these results suggest that subtypes of impulsivity further differentiate uncontrolled eating and restraint, and suggest that a poor ability to reflect on decisions may underlie some aspects of overeating. ..
  39. pmc Fluid or fuel? The context of consuming a beverage is important for satiety
    Keri McCrickerd
    School of Psychology, University of Sussex, Brighton, United Kingdom
    PLoS ONE 9:e100406. 2014
    ....
  40. ncbi request reprint Effect of exposure to a forbidden food on eating in restrained and unrestrained women
    Lucy J Stirling
    Laboratory of Experimental Psychology, University of Sussex, Brighton, England
    Int J Eat Disord 35:59-68. 2004
    ..The current study explored the effect of availability of a forbidden food on subsequent eating behavior in restrained and unrestrained women...
  41. ncbi request reprint Peripheral and central signals in the control of eating in normal, obese and binge-eating human subjects
    Per M Hellstrom
    Department of Gastroenterology and Hepatology, Karolinska Hospital, Karolinska Institutet, Stockholm, Sweden
    Br J Nutr 92:S47-57. 2004
    ..Understanding the host of neuropeptides and peptide hormones through which hunger and satiety operate should lead to novel therapeutic approaches for obesity; potential therapeutic strategies are highlighted...
  42. ncbi request reprint Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers
    Tristan M Robinson
    Centre for Human Nutrition, University of Sheffield, Sheffield S5 7AU, UK
    Physiol Behav 84:193-203. 2005
    ..Comparison with a similar oral preloading study revealed differences that suggest possible interactions between cognitive, oro-sensory and gastric controls of feeding when palatable foods are consumed...