Affiliation: University of Wales Institute
- An assessment of food hygiene and safety at farmers' marketsD Worsfold
Food Reserach and Consultancy Unit, University of Wales Institute, Cardiff, UK
Int J Environ Health Res 14:109-19. 2004....
- Freedom of information: a case studyDenise Worsfold
Food Research and Consultancy Unit, PO Box 377, University of Wales Institute Cardiff, Western Avenue, Cardiff CF5 2YB, UK
J R Soc Promot Health 126:228-32. 2006..Concerns must be raised about the consistency of the inspection process and about the willingness of some local authorities to be transparent about the inspection and enforcement process...
- Increasing HACCP awareness: a training intervention for caterersDenise Worsfold
Food Research and Consultancy Unit, Western Avenue, Cardiff, Wales
J R Soc Promot Health 125:129-35. 2005..Some participants claimed to have implemented the HACCP system in their business following training. Many caterers believed that additional assistancewould be required to help them proceed with HACCP implementation...
- A survey of food safety training in small food manufacturersDenise Worsfold
Food Research and Consultancy Unit, School of Applied Sciences, University of Wales Institute Cardiff, Llandaff Campus, Western Avenue, Cardiff CF5 2YB, UK
Int J Environ Health Res 15:281-8. 2005..Resource poverty, in terms of time and money was perceived to be a major inhibiting factor to continual, systematic training...
- Eating out: consumer perceptions of food safetyDenise Worsfold
University of Wales Institute, UK, Cardiff
Int J Environ Health Res 16:219-29. 2006..The public will need to be educated on the inspection and enforcement process if 'scores on doors' is adopted as the main method of raising the confidence of the public in the standards of the food industry...