- A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteersGemma E Walton
Department of Food and Nutritional Sciences, University of Reading, Reading, RG6 6AP, United Kingdom
Nutr J 11:36. 2012..AXOS have demonstrated potentially prebiotic properties in that they have been observed to lead to beneficial shifts in the microbiota in vitro and in murine, poultry and human studies...
- Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjectsAdele Costabile
Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6AP, UK
Br J Nutr 108:471-81. 2012..This study demonstrated the impact of PDX on the colonic microbiota and showed some potential for reducing the risk factors that may be associated with colon cancer initiation...
- In vitro fermentation of NUTRIOSE(®) FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model systemMark R Hobden
Department of Food and Nutritional Sciences, The University of Reading, Reading, United Kingdom
PLoS ONE 8:e77128. 2013..In conclusion, wheat dextrin NUTRIOSE(®) FB06 is selectively fermented in vitro by Clostridium cluster XIVa and Roseburia genus and beneficially alters the metabolic profile of the human gut microbiota. ..