David Vauzour

Summary

Affiliation: University of East Anglia
Country: UK

Publications

  1. doi request reprint Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
    David Vauzour
    Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom Electronic address
    J Nutr Biochem 26:211-8. 2015
  2. pmc Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects
    David Vauzour
    Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
    Oxid Med Cell Longev 2012:914273. 2012

Collaborators

Detail Information

Publications2

  1. doi request reprint Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
    David Vauzour
    Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom Electronic address
    J Nutr Biochem 26:211-8. 2015
    ..These data indicate little impact of dietary anthocyanins on n-3 PUFA distribution and suggest that the increasingly recognized benefits of anthocyanins are unlikely to be the result of a beneficial impact on tissue fatty acid status. ..
  2. pmc Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects
    David Vauzour
    Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
    Oxid Med Cell Longev 2012:914273. 2012
    ..Together, these processes act to maintain brain homeostasis and play important roles in neuronal stress adaptation and thus polyphenols have the potential to prevent the progression of neurodegenerative pathologies...