- Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humansDavid Vauzour
Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, NR4 7TJ, United Kingdom Electronic address
J Nutr Biochem 26:211-8. 2015..These data indicate little impact of dietary anthocyanins on n-3 PUFA distribution and suggest that the increasingly recognized benefits of anthocyanins are unlikely to be the result of a beneficial impact on tissue fatty acid status. ..
- Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsDavid Vauzour
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
Oxid Med Cell Longev 2012:914273. 2012..Together, these processes act to maintain brain homeostasis and play important roles in neuronal stress adaptation and thus polyphenols have the potential to prevent the progression of neurodegenerative pathologies...