Frank Thies

Summary

Affiliation: University of Aberdeen
Country: UK

Publications

  1. pmc Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial
    Paula Tighe
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    PLoS ONE 8:e70436. 2013
  2. doi request reprint Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial
    Frank Thies
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    Am J Clin Nutr 95:1013-22. 2012
  3. doi request reprint Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
    Paula Tighe
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    Am J Clin Nutr 92:733-40. 2010
  4. doi request reprint Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: a 1-year double-blind RCT in postmenopausal women
    Helen M Macdonald
    School of Medicine and Dentistry, University of Aberdeen, Aberdeen, UK
    J Bone Miner Res 28:2202-13. 2013
  5. doi request reprint Vitamin D3 supplementation has no effect on conventional cardiovascular risk factors: a parallel-group, double-blind, placebo-controlled RCT
    Adrian D Wood
    School of Medicine and Dentistry, Health Sciences Building, University of Aberdeen, and Grampian Osteoporosis Service, Woolmanhill Hospital, Foresterhill, Aberdeen AB25 2ZD, United Kingdom
    J Clin Endocrinol Metab 97:3557-68. 2012
  6. doi request reprint Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation
    Lynsey M Mills
    School of Medicine and Dentistry, Division of Applied Medicine, University of Aberdeen, Foresterhill, Aberdeen, Scotland, United Kingdom
    Mol Nutr Food Res 56:1034-42. 2012
  7. doi request reprint A systematic review of salicylates in foods: estimated daily intake of a Scottish population
    Adrian Wood
    School of Medicine and Dentistry, Division of Applied Medicine, University of Aberdeen, Greenburn Road, Foresterhill, Aberdeen, Scotland, UK
    Mol Nutr Food Res 55:S7-S14. 2011
  8. doi request reprint Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
    Yiannis Mavrommatis
    Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
    Br J Nutr 103:16-24. 2010

Collaborators

  • Garry Duthie
  • Helen M Macdonald
  • Lorna S Aucott
  • Klaus Wahle
  • Lindsey F Masson
  • Baukje de Roos
  • Paula Tighe
  • William G Simpson
  • Lynsey M Mills
  • Adrian D Wood
  • Julie Brittenden
  • William Mutch
  • Nicholas Vaughan
  • Susan Duthie
  • Adrian Wood
  • Yiannis Mavrommatis
  • Graham W Horgan
  • Alexandra Mavroeidi
  • Heather Wilson
  • William D Fraser
  • David M Reid
  • Alison J Black
  • Karen R Secombes
  • Janet Kyle
  • Gwen Baxter
  • Graham Horgan
  • Garry Rucklidge
  • Martin Reid
  • Gary Duncan
  • Alan Sneddon
  • Karen Ross
  • Margaret Jane Gordon

Detail Information

Publications8

  1. pmc Effects of wheat and oat-based whole grain foods on serum lipoprotein size and distribution in overweight middle aged people: a randomised controlled trial
    Paula Tighe
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    PLoS ONE 8:e70436. 2013
    ....
  2. doi request reprint Effect of a tomato-rich diet on markers of cardiovascular disease risk in moderately overweight, disease-free, middle-aged adults: a randomized controlled trial
    Frank Thies
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    Am J Clin Nutr 95:1013-22. 2012
    ..Such potential benefits have been ascribed in part to high concentrations of lycopene in the tomatoes. However, these findings have not yet been validated by comprehensive intervention trials...
  3. doi request reprint Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
    Paula Tighe
    Division of Applied Medicine, University of Aberdeen, Aberdeen, United Kingdom
    Am J Clin Nutr 92:733-40. 2010
    ..Three daily portions of whole-grain foods could lower cardiovascular disease risk, but a comprehensive intervention trial was needed to confirm this recommendation...
  4. doi request reprint Hip bone loss is attenuated with 1000 IU but not 400 IU daily vitamin D3: a 1-year double-blind RCT in postmenopausal women
    Helen M Macdonald
    School of Medicine and Dentistry, University of Aberdeen, Aberdeen, UK
    J Bone Miner Res 28:2202-13. 2013
    ..The discordance between the incremental increase in 25(OH)D between the 400 IU and 1000 IU vitamin D and effect on BMD suggests that 25(OH)D may not accurately reflect clinical outcome, nor how much vitamin D is being stored...
  5. doi request reprint Vitamin D3 supplementation has no effect on conventional cardiovascular risk factors: a parallel-group, double-blind, placebo-controlled RCT
    Adrian D Wood
    School of Medicine and Dentistry, Health Sciences Building, University of Aberdeen, and Grampian Osteoporosis Service, Woolmanhill Hospital, Foresterhill, Aberdeen AB25 2ZD, United Kingdom
    J Clin Endocrinol Metab 97:3557-68. 2012
    ..Observational studies show an association between low vitamin D status assessed by circulating 25-hydroxyvitamin D and cardiovascular events and mortality. Data from randomized controlled trials are limited...
  6. doi request reprint Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation
    Lynsey M Mills
    School of Medicine and Dentistry, Division of Applied Medicine, University of Aberdeen, Foresterhill, Aberdeen, Scotland, United Kingdom
    Mol Nutr Food Res 56:1034-42. 2012
    ..We aimed to determine whether lycopene could modulate T-cell function and activity...
  7. doi request reprint A systematic review of salicylates in foods: estimated daily intake of a Scottish population
    Adrian Wood
    School of Medicine and Dentistry, Division of Applied Medicine, University of Aberdeen, Greenburn Road, Foresterhill, Aberdeen, Scotland, UK
    Mol Nutr Food Res 55:S7-S14. 2011
    ..Application of the database to populations with differing dietary habits and disease risk profiles may provide further evidence for the role of dietary salicylates in the prevention of chronic diseases...
  8. doi request reprint Intervention with fish oil, but not with docosahexaenoic acid, results in lower levels of hepatic soluble epoxide hydrolase with time in apoE knockout mice
    Yiannis Mavrommatis
    Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
    Br J Nutr 103:16-24. 2010
    ..Thus EPA may be responsible for lowering levels of hepatic sEH and both fish oil and DHA could beneficially affect lipoprotein metabolism and oxidative stress...