C W Thane

Summary

Affiliation: University of Cambridge
Country: UK

Publications

  1. ncbi Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years
    C W Thane
    MRC Human Nutrition Research, Cambridge, UK
    Public Health Nutr 3:433-40. 2000
  2. ncbi Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 87:615-22. 2002
  3. ncbi Intake and sources of phylloquinone (vitamin K(1)) in 4-year-old British children: comparison between 1950 and the 1990s
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 8:171-80. 2005
  4. ncbi Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    Eur J Clin Nutr 58:363-75. 2004
  5. ncbi Whole grains and adiposity: little association among British adults
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:229-37. 2009
  6. ncbi Selenium status and associated factors in a British National Diet and Nutrition Survey: young people aged 4-18 y
    C J Bates
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 56:873-81. 2002
  7. ncbi Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey
    R Re
    Cambio, 34 Newnham Road, Cambridge, UK
    Eur J Clin Nutr 57:1545-54. 2003
  8. ncbi Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, CB1 9NL, UK
    Public Health Nutr 6:485-96. 2003
  9. ncbi Whole-grain intake of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:825-31. 2005
  10. ncbi Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 87:605-13. 2002

Detail Information

Publications10

  1. ncbi Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years
    C W Thane
    MRC Human Nutrition Research, Cambridge, UK
    Public Health Nutr 3:433-40. 2000
    ..To examine risk factors for poor iron status in British toddlers...
  2. ncbi Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 87:615-22. 2002
    ..The possibility of concurrent low fat-soluble vitamin status in elderly populations may be a cause for concern...
  3. ncbi Intake and sources of phylloquinone (vitamin K(1)) in 4-year-old British children: comparison between 1950 and the 1990s
    C J Prynne
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 8:171-80. 2005
    ....
  4. ncbi Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    Eur J Clin Nutr 58:363-75. 2004
    ..To examine zinc and vitamin A intake and status and associated dietary, socio-demographic, lifestyle and physiological factors in British young people...
  5. ncbi Whole grains and adiposity: little association among British adults
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:229-37. 2009
    ..To examine associations of whole-grain intake with body weight and adiposity in two nationally representative samples of British adults...
  6. ncbi Selenium status and associated factors in a British National Diet and Nutrition Survey: young people aged 4-18 y
    C J Bates
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 56:873-81. 2002
    ..Assessment of selenium status to provide normative reference values, and investigation of associated socio-demographic factors, in a national sample of British young people aged 4-18 y...
  7. ncbi Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey
    R Re
    Cambio, 34 Newnham Road, Cambridge, UK
    Eur J Clin Nutr 57:1545-54. 2003
    ..Determinants of plasma lycopene concentration were age, plasma cholesterol concentration and smoking habit...
  8. ncbi Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, CB1 9NL, UK
    Public Health Nutr 6:485-96. 2003
    ..To examine the prevalence and dietary, sociodemographic and lifestyle risk factors of low iron intake and poor iron status in British young people...
  9. ncbi Whole-grain intake of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:825-31. 2005
    ..Although there is some debate regarding the quantity of whole grains required for good health, whole-grain intake among British young people is low...
  10. ncbi Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 87:605-13. 2002
    ..Dietary supplements contributed less than 0.5 % of phylloquinone intake. Participants living in northern England or in Scotland, in particular, derived less phylloquinone from vegetables than those living in southern England...