Katy Tapper

Summary

Affiliation: University of Wales
Country: UK

Publications

  1. doi request reprint Feast your eyes: hunger and trait reward drive predict attentional bias for food cues
    Katy Tapper
    Department of Psychology, Swansea University United Kingdom
    Emotion 10:949-54. 2010
  2. doi request reprint Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women
    Katy Tapper
    Department of Psychology, Swansea University, United Kingdom
    Appetite 52:396-404. 2009
  3. doi request reprint Development and validation of a Food Preoccupation Questionnaire
    Katy Tapper
    Department of Psychology, Swansea University, SA2 8PP, United Kingdom
    Eat Behav 11:45-53. 2010
  4. doi request reprint Restraint, disinhibition and food-related processing bias
    Katy Tapper
    Department of Psychology, Swansea University, Swansea SA2 8PP, UK
    Appetite 51:335-8. 2008
  5. ncbi request reprint Development of a scale to measure 9-11-year-olds' attitudes towards breakfast
    K Tapper
    Cardiff Institute of Society, Health and Ethics, School of Social Sciences, Cardiff University, Cardiff, UK
    Eur J Clin Nutr 62:511-8. 2008
  6. doi request reprint Cognitive biases to healthy and unhealthy food words predict change in BMI
    Raff Calitri
    Department of Psychology, Swansea University, Swansea, United Kingdom
    Obesity (Silver Spring) 18:2282-7. 2010
  7. doi request reprint Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years
    Graham F Moore
    Cardiff Institute of Society, Health and Ethics, Cardiff University, 53 Park Place, Cardiff, Wales, UK CF10 3AT
    J Am Diet Assoc 108:1865-73. 2008
  8. pmc Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]
    Laurence Moore
    Cardiff Institute of Society, Health and Ethics, Cardiff University, 53 Park Place, Cardiff, UK
    BMC Public Health 7:258. 2007
  9. doi request reprint Cognitive and behavioral correlates of BMI among male and female undergraduate students
    Emmanuel M Pothos
    Department of Psychology, Swansea University, Swansea, United Kingdom
    Appetite 52:797-800. 2009
  10. doi request reprint From policy to plate: barriers to implementing healthy eating policies in primary schools in Wales
    Sue Moore
    Cardiff Institute of Society, Health and Ethics, School of Social Sciences, Cardiff University, Cardiff, UK
    Health Policy 94:239-45. 2010

Detail Information

Publications19

  1. doi request reprint Feast your eyes: hunger and trait reward drive predict attentional bias for food cues
    Katy Tapper
    Department of Psychology, Swansea University United Kingdom
    Emotion 10:949-54. 2010
    ..Our findings extend previous research showing delayed "disengagement" from threat-related stimuli, suggesting that both organismic- and goal-relevance are key biasing factors in attentional competition...
  2. doi request reprint Exploratory randomised controlled trial of a mindfulness-based weight loss intervention for women
    Katy Tapper
    Department of Psychology, Swansea University, United Kingdom
    Appetite 52:396-404. 2009
    ..32 kg, p<0.5). Reductions in BMI were mediated primarily by reductions in binge eating. Despite its brevity, the intervention was successful at bringing about change. Further refinements should increase its efficacy...
  3. doi request reprint Development and validation of a Food Preoccupation Questionnaire
    Katy Tapper
    Department of Psychology, Swansea University, SA2 8PP, United Kingdom
    Eat Behav 11:45-53. 2010
    ..We report on the development and validation of a questionnaire that provides independent assessments of thought frequency and emotional valence (positive, negative or neutral)...
  4. doi request reprint Restraint, disinhibition and food-related processing bias
    Katy Tapper
    Department of Psychology, Swansea University, Swansea SA2 8PP, UK
    Appetite 51:335-8. 2008
    ..There was no significant difference in FPB for those showing high versus low disinhibition. Results are discussed in relation to theories of incentive salience and current concerns...
  5. ncbi request reprint Development of a scale to measure 9-11-year-olds' attitudes towards breakfast
    K Tapper
    Cardiff Institute of Society, Health and Ethics, School of Social Sciences, Cardiff University, Cardiff, UK
    Eur J Clin Nutr 62:511-8. 2008
    ..Development and validation of a questionnaire to measure children's attitudes towards breakfast...
  6. doi request reprint Cognitive biases to healthy and unhealthy food words predict change in BMI
    Raff Calitri
    Department of Psychology, Swansea University, Swansea, United Kingdom
    Obesity (Silver Spring) 18:2282-7. 2010
    ..Accordingly, future research should consider strategies for attentional retraining, encouraging individuals to reorient attention away from unhealthy eating cues...
  7. doi request reprint Cognitive, behavioral, and social factors are associated with bias in dietary questionnaire self-reports by schoolchildren aged 9 to 11 years
    Graham F Moore
    Cardiff Institute of Society, Health and Ethics, Cardiff University, 53 Park Place, Cardiff, Wales, UK CF10 3AT
    J Am Diet Assoc 108:1865-73. 2008
    ..Measuring children's dietary behavior is central to evaluating interventions and identifying predictors and outcomes of dietary behaviors. Systematic biases may obscure or inflate associations with self-reported intakes...
  8. pmc Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free Breakfast Initiative in Wales [ISRCTN18336527]
    Laurence Moore
    Cardiff Institute of Society, Health and Ethics, Cardiff University, 53 Park Place, Cardiff, UK
    BMC Public Health 7:258. 2007
    ..At present however, the evidence base on the effectiveness of breakfast provision in bringing about these improvements is limited...
  9. doi request reprint Cognitive and behavioral correlates of BMI among male and female undergraduate students
    Emmanuel M Pothos
    Department of Psychology, Swansea University, Swansea, United Kingdom
    Appetite 52:797-800. 2009
    ..Overall, cognitive paradigms have been employed very fruitfully in areas such as excessive drinking. Our results suggest caution in extending this research to eating behavior...
  10. doi request reprint From policy to plate: barriers to implementing healthy eating policies in primary schools in Wales
    Sue Moore
    Cardiff Institute of Society, Health and Ethics, School of Social Sciences, Cardiff University, Cardiff, UK
    Health Policy 94:239-45. 2010
    ....
  11. doi request reprint Feeding goals sought by mothers of 3-5-year-old children
    Sue N Moore
    School of Social Sciences, Cardiff Institute of Society, Health and Ethics, Cardiff University, Cardiff, UK
    Br J Health Psychol 15:185-96. 2010
    ..The study aimed to explore the feeding goals sought by parents of preschool children...
  12. ncbi request reprint Increased affective influence: situational complexity or deliberation time?
    Liv Kosnes
    Swansea University
    Am J Psychol 123:29-38. 2010
    ..Our results show that the latter factor, but not the former, can influence the degree of affect infusion...
  13. ncbi request reprint Feeding strategies used by mothers of 3-5-year-old children
    Sue N Moore
    School of Social Sciences, Cardiff Institute of Society, Health and Ethics, Cardiff University, Cardiff CF10 3AT, UK
    Appetite 49:704-7. 2007
    ..Common strategies involved modelling, attempts to influence the child's attitudes and norms, and use of moderate pressure. The results are discussed in relation to the literature...
  14. ncbi request reprint Associations between deprivation, attitudes towards eating breakfast and breakfast eating behaviours in 9-11-year-olds
    Graham F Moore
    Cardiff Institute of Society, Health and Ethics, Cardiff University, 53 Park Place, Cardiff, CF10 3AT, UK
    Public Health Nutr 10:582-9. 2007
    ....
  15. doi request reprint The impact of school fruit tuck shops and school food policies on children's fruit consumption: a cluster randomised trial of schools in deprived areas
    L Moore
    Cardiff Institute of Society, Health and Ethics, 53 Park Place, Cardiff University, Cardiff CF103AT, UK
    J Epidemiol Community Health 62:926-31. 2008
    ..To estimate the impact of school fruit tuck shops on children's consumption of fruit and sweet and savoury snacks...
  16. ncbi request reprint Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren
    G F Moore
    School of Social Sciences, Cardiff Institute of Society, Health and Ethics, Cardiff University, Cardiff, UK
    Eur J Clin Nutr 61:420-30. 2007
    ..To evaluate the validity and reliability of a dietary recall questionnaire, designed for group-level comparisons of foods eaten at breakfast and intake of fruits, vegetables, sweet items and crisps...
  17. ncbi request reprint Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9-11 year olds
    L Moore
    Cardiff Institute of Society, Health and Ethics, Cardiff University, Cardiff, UK
    Eur J Clin Nutr 59:809-16. 2005
    ..To evaluate the validity, reliability and sensitivity of a computerised single day 24-h recall questionnaire designed for the comparison of children's fruit and snack consumption at the group (school) level...
  18. ncbi request reprint Motivating operations in appetite research
    Katy Tapper
    Cardiff Institute of Society, Health and Ethics, Cardiff University, 53 Park Place, Cardiff CF10 3AT, UK
    Appetite 45:95-107. 2005
    ..These relate to (1) the ways in which they account for non-regulatory feeding, (2) the extent to which they address cognitive variables and (3) their underlying philosophical assumptions and subsequent relation to intervention...
  19. doi request reprint Estimating everyday portion size using a 'method of constant stimuli': in a student sample, portion size is predicted by gender, dietary behaviour, and hunger, but not BMI
    Jeffrey M Brunstrom
    Department of Experimental Psychology, University of Bristol, 12a Priory Road, Bristol BS8 1TU, UK
    Appetite 51:296-301. 2008
    ..In particular, we suggest that the difference in total energy expenditure of individuals with a higher and lower BMI is too small to be detected as a concomitant difference in portion size (at least in our sample)...