John C Stanley

Summary

Affiliation: University of Oxford
Country: UK

Publications

  1. pmc UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
    John C Stanley
    Trinity College and St Hugh s College, Oxford, UK
    Br J Nutr 98:1305-10. 2007
  2. ncbi request reprint Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL
    Jason M R Gill
    Department of Pathological Biochemistry, University of Glasgow, Glasgow, United Kingdom
    Am J Clin Nutr 78:47-56. 2003

Detail Information

Publications2

  1. pmc UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
    John C Stanley
    Trinity College and St Hugh s College, Oxford, UK
    Br J Nutr 98:1305-10. 2007
    ..Other markers of fatty acid intake, that more closely relate to physiological function, may be more useful...
  2. ncbi request reprint Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL
    Jason M R Gill
    Department of Pathological Biochemistry, University of Glasgow, Glasgow, United Kingdom
    Am J Clin Nutr 78:47-56. 2003
    ..Replacing dietary saturated fatty acids (SFAs) with monounsaturated fatty acids (MUFAs) lowers LDL cholesterol, but the underlying mechanisms remain unclear...