P Scarborough

Summary

Affiliation: University of Oxford
Country: UK

Publications

  1. ncbi request reprint Developing nutrient profile models: a systematic approach
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 10:330-6. 2007
  2. doi request reprint Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
    Peter Scarborough
    Department of Public Health, British Heart Foundation Health Promotion Research Group, University of Oxford, Oxford, UK
    J Epidemiol Community Health 66:420-6. 2012
  3. pmc Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of decline
    Steven Allender
    Division of Public Health and Primary Health Care, University of Oxford, Oxford, UK
    BMC Public Health 8:148. 2008
  4. pmc The incidence of all stroke and stroke subtype in the United Kingdom, 1985 to 2008: a systematic review
    Prachi Bhatnagar
    Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford, OX3 7LF, UK
    BMC Public Health 10:539. 2010
  5. pmc Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults
    P Scarborough
    Department of Public Health, University of Oxford, Headington, Oxford, UK
    Eur J Clin Nutr 64:553-60. 2010
  6. doi request reprint Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford, UK
    Br J Nutr 105:1399-404. 2011
  7. ncbi request reprint Nutrition professionals' perception of the 'healthiness' of individual foods
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 10:346-53. 2007
  8. ncbi request reprint Testing nutrient profile models using data from a survey of nutrition professionals
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 10:337-45. 2007
  9. pmc An index of unhealthy lifestyle is associated with coronary heart disease mortality rates for small areas in England after adjustment for deprivation
    P Scarborough
    Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford, OX3 7LF, UK
    Health Place 17:691-5. 2011
  10. pmc How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set
    P Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford, UK
    Eur J Clin Nutr 67:815-20. 2013

Collaborators

Detail Information

Publications24

  1. ncbi request reprint Developing nutrient profile models: a systematic approach
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 10:330-6. 2007
    ..Nutrient profiling can be defined as the 'the science of categorising foods according to their nutritional composition'. The purpose of the present paper is to describe a systematic and logical approach to nutrient profiling...
  2. doi request reprint Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
    Peter Scarborough
    Department of Public Health, British Heart Foundation Health Promotion Research Group, University of Oxford, Oxford, UK
    J Epidemiol Community Health 66:420-6. 2012
    ....
  3. pmc Patterns of coronary heart disease mortality over the 20th century in England and Wales: Possible plateaus in the rate of decline
    Steven Allender
    Division of Public Health and Primary Health Care, University of Oxford, Oxford, UK
    BMC Public Health 8:148. 2008
    ..Recent work suggests that the rate of change in some groups has begun to decrease and may be starting to plateau or even reverse...
  4. pmc The incidence of all stroke and stroke subtype in the United Kingdom, 1985 to 2008: a systematic review
    Prachi Bhatnagar
    Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford, OX3 7LF, UK
    BMC Public Health 10:539. 2010
    ..We aimed to study geographic and temporal trends in relation to equivalent mortality trends...
  5. pmc Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults
    P Scarborough
    Department of Public Health, University of Oxford, Headington, Oxford, UK
    Eur J Clin Nutr 64:553-60. 2010
    ..This paper assesses whether across-the-board or category-specific nutrient profile models are more appropriate tools for improving diets...
  6. doi request reprint Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford, UK
    Br J Nutr 105:1399-404. 2011
    ....
  7. ncbi request reprint Nutrition professionals' perception of the 'healthiness' of individual foods
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 10:346-53. 2007
    ..The questionnaire was designed to produce a standard ranking of foods that can be used as a tool for testing nutrient profile models...
  8. ncbi request reprint Testing nutrient profile models using data from a survey of nutrition professionals
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 10:337-45. 2007
    ..To compare nutrient profile models with a standard ranking of 120 foods...
  9. pmc An index of unhealthy lifestyle is associated with coronary heart disease mortality rates for small areas in England after adjustment for deprivation
    P Scarborough
    Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford, OX3 7LF, UK
    Health Place 17:691-5. 2011
    ....
  10. pmc How important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set
    P Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford, UK
    Eur J Clin Nutr 67:815-20. 2013
    ....
  11. ncbi request reprint Validating a nutrient profile model
    Carukshi Arambepola
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 11:371-8. 2008
    ..The model ranks foods according to their healthiness and categorises foods into 'healthier' and 'less healthy' foods...
  12. pmc Modelling the health impact of environmentally sustainable dietary scenarios in the UK
    P Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford, UK
    Eur J Clin Nutr 66:710-5. 2012
    ..The Committee on Climate Change have modelled the impact on GHG emissions of three dietary scenarios for food consumption in the UK. This paper models the impact of the three scenarios on mortality from cardiovascular disease and cancer...
  13. doi request reprint Defining 'low in fat' and 'high in fat' when applied to a food
    Carukshi Arambepola
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Public Health Nutr 12:341-50. 2009
    ....
  14. pmc The burden of food related ill health in the UK
    Mike Rayner
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, OX3 7LF, UK
    J Epidemiol Community Health 59:1054-7. 2005
    ..To quantify the burden of ill health in the UK that can be attributed to food (the burden of food related ill health)...
  15. pmc Level of urbanization and noncommunicable disease risk factors in Tamil Nadu, India
    Steven Allender
    Department of Public Health, University of Oxford, Old Road, Oxford, OX3 7LF, England
    Bull World Health Organ 88:297-304. 2010
    ..To investigate the poorly understood relationship between the process of urbanization and noncommunicable diseases (NCDs) through the application of a quantitative measure of urbanicity...
  16. ncbi request reprint The origin of Guideline Daily Amounts and the Food Standards Agency's guidance on what counts as 'a lot' and 'a little'
    Mike Rayner
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Oxford OX1 7LF, UK
    Public Health Nutr 7:549-56. 2004
    ..The paper also describes the basis to some Rules of Thumb for what counts as 'a lot' or 'a little' of fat, saturated fat and other nutrients, in an individual food...
  17. pmc The burden of physical activity-related ill health in the UK
    Steven Allender
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Rosemary Rue Building, Old Road Campus, Oxford OX3 7LF, UK
    J Epidemiol Community Health 61:344-8. 2007
    ..This paper provides an estimate of the economic and health burden of disease related to physical inactivity in the UK. These estimates are examined in relation to current UK government policy on physical activity...
  18. ncbi request reprint Values underlying the National Service Framework for coronary heart disease in England: a discourse analysis
    Mike Rayner
    British Heart Foundation Health Promotion Research Group
    J Health Serv Res Policy 11:67-73. 2006
    ..Its prescriptions are partly based on what is known about coronary heart disease and partly on its underlying 'values'. This paper seeks to identify those values...
  19. ncbi request reprint The burden of smoking-related ill health in the UK
    S Allender
    British Heart Foundation Health Promotion Research Group, Old Road Campus, Headington, Oxford, UK
    Tob Control 18:262-7. 2009
    ..This paper quantifies the current health and economic burden of smoking in the UK. It provides comparisons with previous studies of the burden of smoking in the UK and with the costs for other chronic disease risk factors...
  20. doi request reprint Ethnic inequalities in obesity among children and adults in the UK: a systematic review of the literature
    A M El-Sayed
    Department of Public Health, University of Oxford, Oxford, UK
    Obes Rev 12:e516-34. 2011
    ..Certain obesity metrics may bias obesity prevalence among particular ethnic groups relative to Caucasians. We summarize key methodological limitations to the current literature and suggest avenues for future research...
  21. doi request reprint Validation of model-based estimates (synthetic estimates) of the prevalence of risk factors for coronary heart disease for wards in England
    Peter Scarborough
    Department of Public Health, University of Oxford, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Health Place 15:596-605. 2009
    ..Model-based estimates of the prevalence of smoking, low fruit and vegetable consumption, obesity, hypertension and raised cholesterol are found to be valid...
  22. ncbi request reprint A systematic review of the influence of the retail food environment around schools on obesity-related outcomes
    J Williams
    British Heart Foundation Health Promotion Research Group, Nuffield Department of Population Health, University of Oxford, Oxford, UK
    Obes Rev 15:359-74. 2014
    ..These findings suggest that future interventions targeting the food environment around schools need careful evaluation. ..
  23. ncbi request reprint The North-South gap in overweight and obesity in England
    Peter Scarborough
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Rosemary Rue Building, Old Road Campus, Headington, Oxford OX3 7LF, UK
    Br J Nutr 100:677-84. 2008
    ..07 (1.00, 1.14) to 1.21 (1.13, 1.30). Widening geographical inequalities in overweight and obesity rates in women could lead to widening inequalities in cardiovascular and other diseases...
  24. doi request reprint The burden of alcohol-related ill health in the United Kingdom
    Ravikumar Balakrishnan
    British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford, Headington, Oxford OX3 7LF, UK
    J Public Health (Oxf) 31:366-73. 2009
    ..This study presents a method for estimating the health and economic burden of alcohol consumption to the UK National Health Service (NHS)...