I Rowland

Summary

Affiliation: University of Ulster
Country: UK

Publications

  1. ncbi Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats
    I R Rowland
    Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
    Carcinogenesis 19:281-5. 1998
  2. ncbi Optimal nutrition: fibre and phytochemicals
    I Rowland
    Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
    Proc Nutr Soc 58:415-9. 1999
  3. ncbi Bioavailability of phyto-oestrogens
    Ian Rowland
    Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK
    Br J Nutr 89:S45-58. 2003
  4. ncbi Relationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo
    V Lesniewska
    Northern Ireland Centre of Food and Health, University of Ulster, UK
    Exp Physiol 91:229-37. 2006
  5. ncbi Genetically modified foods, science, consumers and the media
    I R Rowland
    Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
    Proc Nutr Soc 61:25-9. 2002
  6. ncbi Diet and cancer: assessing the risk
    C I R Gill
    University of Ulster, Cromore Road, Coleraine, Co Londonderry, BT52 1SA, UK
    Br J Nutr 88:S73-87. 2002
  7. ncbi Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon
    R J Hambly
    TNO BIBRA International Ltd, Woodmansterne Road, Carshalton, Surrey SM5 4DS, UK
    Food Chem Toxicol 40:801-8. 2002

Detail Information

Publications7

  1. ncbi Effect of Bifidobacterium longum and inulin on gut bacterial metabolism and carcinogen-induced aberrant crypt foci in rats
    I R Rowland
    Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
    Carcinogenesis 19:281-5. 1998
    ..The results also indicated that combined treatment with the two agents was more effective in reducing colonic lesions...
  2. ncbi Optimal nutrition: fibre and phytochemicals
    I Rowland
    Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
    Proc Nutr Soc 58:415-9. 1999
    ....
  3. ncbi Bioavailability of phyto-oestrogens
    Ian Rowland
    Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK
    Br J Nutr 89:S45-58. 2003
    ..Factors influencing absorption and metabolism of phyto-oestrogens include diet and gut microflora...
  4. ncbi Relationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo
    V Lesniewska
    Northern Ireland Centre of Food and Health, University of Ulster, UK
    Exp Physiol 91:229-37. 2006
    ....
  5. ncbi Genetically modified foods, science, consumers and the media
    I R Rowland
    Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
    Proc Nutr Soc 61:25-9. 2002
    ..The new genomic and post-genomic techniques are potentially valuable in the safety evaluation of GM foods, although they are as yet in their infancy...
  6. ncbi Diet and cancer: assessing the risk
    C I R Gill
    University of Ulster, Cromore Road, Coleraine, Co Londonderry, BT52 1SA, UK
    Br J Nutr 88:S73-87. 2002
    ..This review aims to provide an overview of the intermediate endpoints available for the study of CRC, particularly non-invasive faecal biomarkers. Examples of their use in dietary intervention studies are given...
  7. ncbi Influence of dietary components associated with high or low risk of colon cancer on apoptosis in the rat colon
    R J Hambly
    TNO BIBRA International Ltd, Woodmansterne Road, Carshalton, Surrey SM5 4DS, UK
    Food Chem Toxicol 40:801-8. 2002
    ..Since we have previously shown the low-risk diet to be non-toxic, these new results suggest a diet-induced up-regulation of apoptosis, which may represent a mechanism of protection against the early stages of carcinogenesis in the colon...