Research Topics
| Paula J MoynihanSummaryAffiliation: University of Newcastle Country: UK Publications
| Collaborators
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Detail Information
Publications
The interrelationship between diet and oral healthPaula Moynihan
School of Dental Sciences, University of Newcastle, Newcastle upon Tyne, UK
Proc Nutr Soc 64:571-80. 2005..Feasible means of integrating dietary counselling into the dental setting warrants further investigation...
Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAXAmelia A Lake
Human Nutrition Research Centre, School of Clinical and Medical Sciences and Institute of Health and Society, Newcastle University, Framlington Place, NE2 4HH, Newcastle, UK
BMC Health Serv Res 7:3. 2007..This paper describes one aspect of the main study, the development and piloting of the Patient information leaflets (PILs)...- Update on the nomenclature of carbohydrates and their dental effectsP J Moynihan
Dental School, Faculty of Medicine, University of Newcastle, Newcastle upon Tyne, UK
J Dent 26:209-18. 1998.... 
Researching the impact of oral health on diet and nutritional status: methodological issuesPaula Moynihan
School of Dental Sciences, WHO Collaborating Centre for Nutrition and Oral Health, Newcastle University, Framlington Place, Newcastle upon Tyne, United Kingdom
J Dent 37:237-49. 2009....- The nutrition knowledge of older adults living in sheltered housing accommodationP J Moynihan
School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK
J Hum Nutr Diet 20:446-58. 2007..Nutrition knowledge enables informed dietary choices. This paper reports on the nutrition knowledge of older adults residing in sheltered housing accommodation in socially deprived areas of north-east England... - Dietary therapy in chronically sick children: dental health considerationsPaula Moynihan
School of Dental Sciences, University of Newcastle upon Tyne, United Kingdom
Quintessence Int 37:444-8. 2006 
The role of diet and nutrition in the etiology and prevention of oral diseasesPaula J Moynihan
School of Dental Sciences, University of Newcastle upon Tyne, England
Bull World Health Organ 83:694-9. 2005..Following global recommendations that encourage a diet high in starchy staple foods, fruit and vegetables and low in free sugars and fat will protect both oral and general health...- Nutritional impact in oral health promotionPaula Moynihan
School of Dental Sciences, University of Newcastle upon Tyne, Newcastle upon Tyne, UK
Oral Health Prev Dent 1:385-401; discussion 403-5. 2003 - Diet, nutrition and the prevention of dental diseasesPaula Moynihan
WHO Collaborating Centre for Nutrition and Oral Health, School of Dental Sciences, University of Newcastle upon Tyne, Newcastle upon Tyne, UK
Public Health Nutr 7:201-26. 2004..It is the responsibility of national authorities to ensure implementation of feasible fluoride programmes for their country... - The British Nutrition Foundation Oral Task Force report--issues relevant to dental health professionalsP Moynihan
Department of Child Dental Health, University of Newcastle Dental School, Newcastle upon Tyne
Br Dent J 188:308-12. 2000.... - Acid production from lactulose by dental plaque bacteriaP J Moynihan
Dental School, University of Newcastle, Newcastle upon Tyne, UK
Lett Appl Microbiol 27:173-7. 1998..Thus, although plaque bacteria are capable of fermenting lactulose, the results suggest that lactulose is likely to pose a small acidogenic challenge to teeth under normal conditions of use... - Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitationP J Moynihan
School of Dentistry, University of Newcastle, Newcastle upon Tyne NE2 4BW, UK
J Dent 28:557-63. 2000.... - Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acidP J Moynihan
The Dental School, and the Human Nutrition Research Centre, University of Newcastle, Newcastle upon Tyne, UK
Br J Nutr 86:529-34. 2001..5 centile) female white flour consumers and 1422 microg/d from flour in the highest (97.5 centile) male white flour consumers... - Overview of presentations at the international association for dental research: Chiba, Japan, June 2001Paula Moynihan
World Health Organization Collaborating Centre for Nutrition and Oral Health, Department of Child Dental Health, University of Newcastle Dental School, Newcastle-upon-Tyne, United Kingdom
Nutrition 18:205-6. 2002 - Dietary advice in dental practiceP J Moynihan
School of Dental Sciences, University of Newcastle, Newcastle upon Tyne
Br Dent J 193:563-8. 2002..These are to increase the consumption of starchy staple foods (eg bread, potatoes and unsweetened cereals), vegetables and fruit and to reduce the consumption of sugary and fatty foods... - Diet and dental erosion in young people in south-east BrazilPaula J Waterhouse
The School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK
Int J Paediatr Dent 18:353-60. 2008..Dentists are aware that an acidic diet can contribute to the development of erosion; however, there may be confusion within the profession concerning the general health message of eating five portions of fruits and vegetables each day... - Sources of dietary fluoride intake in 6-7-year-old English children receiving optimally, sub-optimally, and non-fluoridated waterFatemeh V Zohouri
School of Dental Sciences, Newcastle University, Framlington Place, Newcastle upon Tyne, NE2 4BW, UK
J Public Health Dent 66:227-34. 2006..Estimating total fluoride intake from levels of fluoride in tap water alone is unlikely to provide a reliable quantitative measure of intake. Studies monitoring dietary fluoride exposure should consider intake from all foods and drinks... - Prevalence and severity of dental caries in Libyan schoolchildrenRasmia Huew
Centre for Oral Health Research Institute for Health and Society Institute for Ageing and Health Human Nutrition Research Centre, Newcastle University, Newcastle, UK
Int Dent J 61:217-23. 2011..To assess prevalence and severity of dental caries, examine gender differences and assess the relationship of dental caries to socioeconomic status in a group of Libyan schoolchildren... - Sources of total, non-milk extrinsic, and intrinsic and milk sugars in the diets of older adults living in sheltered accommodationJane Bradbury
Human Nutrition Research Centre, School of Dental Sciences, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK
Br J Nutr 99:649-52. 2008..9 %), 'soft drinks' (13.1 %) and 'table sugar' (11.1 %) made the greatest contributions to intakes of NMES. Interventions to reduce NMES intake should focus on limiting quantity and frequency of intake of these food groups... - The impact of dietary advice on edentulous adults' denture satisfaction and oral health-related quality of life 6 months after interventionJanice S Ellis
School of Dental Sciences, Newcastle University, Framlington Place, Newcastle upon Tyne, NE2 4BW, UK
Clin Oral Implants Res 21:386-91. 2010.... - Mandibular two implant-supported overdentures as the first choice standard of care for edentulous patients--the York Consensus StatementJ Mark Thomason
Newcastle University School of Dental Sciences
Br Dent J 207:185-6. 2009..We also hope that it will prove useful to other patient and professional organisations and will inform discussions with providers of national healthcare and with independent funders... - Patient satisfaction following restoration of shortened mandibular dental arches in a randomized controlled trialNicholas Jepson
Department of Restorative Dentistry, School of Dental Sciences, University of Newcastle upon Tyne, United Kingdom
Int J Prosthodont 16:409-14. 2003..This pilot study investigated patient satisfaction following restoration of mandibular shortened dental arches... - Nutrition-related health promotion through an after-school project: the responses of children and their familiesRob Hyland
School of Dental Sciences, University of Newcastle, Newcastle upon Tyne NE2 4BW, UK
Soc Sci Med 62:758-68. 2006.... - Fluoride content of ready-to-feed (RTF) infant food and drinks in the UKAnne Maguire
Centre for Oral Health Research, School of Dental Sciences, Newcastle University, UK
Community Dent Oral Epidemiol 40:26-36. 2012..An awareness of total F intake from all sources, especially during the critical stages of dental development during infancy and early childhood, is important in preventing the development of dental fluorosis... - Peer educators' perceptions of training for and implementing a community-based nutrition intervention for older adultsRobert M Hyland
School of Dental Sciences, University of Newcastle upon Tyne, Tyne, NE24BW, UK
J Nutr Elder 25:147-71. 2006..It discusses some of the issues involved in the training and use of peer educators and presents lessons learned, particularly the need to target training, according to prior experience and skills... - Comparison of methods to estimate non-milk extrinsic sugars and their application to sugars in the diet of young adolescentsSarah A M Kelly
School of Dental Sciences, University of Newcastle, Framlington Place, Newcastle upon Tyne NE2 4BW, UK
Br J Nutr 94:114-24. 2005..However, the method used in the NDNS surveys was more straightforward to apply in practice and is the best method for a single uniform approach to the estimation of NMES... - Dental erosion amongst 13- and 14-year-old Brazilian schoolchildrenSheyla M Auad
The School of Dental Sciences, Newcastle upon Tyne, UK
Int Dent J 57:161-7. 2007..To assess the prevalence of dental erosion in a sample of 13- and 14-year-old Brazilian schoolchildren and to assess the relationship of dental erosion and socio-demographic characteristics... - The relationship between nutrition and systemic and oral well-being in older peoplePaula J Moynihan
School of Dental Sciences, Newcastle University, Newcastle upon Tyne, UK p j moynihan ncl ac uk
J Am Dent Assoc 138:493-7. 2007..Diet plays a key role in disease prevention in older age. The aims of this report were to review the causes and consequences of a poor diet in later life and its interrelationship with oral health... - Foods and dietary factors that prevent dental cariesPaula Moynihan
WHO Collaborating Centre for Nutrition and Oral Health, School of Dental Sciences, Newcastle University, UK
Quintessence Int 38:320-4. 2007