A M Minihane

Summary

Affiliation: University of Reading
Country: UK

Publications

  1. doi Fatty acid-genotype interactions and cardiovascular risk
    Anne M Minihane
    Department of Physiology, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand
    Prostaglandins Leukot Essent Fatty Acids 82:259-64. 2010
  2. ncbi Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and gender
    Anne Marie Minihane
    The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, UK
    Biochim Biophys Acta 1583:311-4. 2002
  3. doi Nutrient gene interactions in lipid metabolism
    Anne Marie Minihane
    School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Berkshire, UK
    Curr Opin Clin Nutr Metab Care 12:357-63. 2009
  4. ncbi ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation
    A M Minihane
    Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Reading RG6 6AP, UK
    Proc Nutr Soc 66:183-97. 2007
  5. ncbi Impact of oil used by the frying industry on population fat intake
    Anne M Minihane
    HarlandHall The Stables, Ranbury Ring, London Road, Poulton, Glos, GL7 5HN, UK
    Crit Rev Food Sci Nutr 47:287-97. 2007
  6. ncbi Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK
    Anne M Minihane
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
    Eur J Nutr 44:26-32. 2005
  7. ncbi ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype
    A M Minihane
    Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Reading, UK
    Arterioscler Thromb Vasc Biol 20:1990-7. 2000
  8. doi Trans fatty acids, insulin resistance and diabetes
    A K Thompson
    Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutrition Science, University of Reading, Reading, UK
    Eur J Clin Nutr 65:553-64. 2011
  9. ncbi Lack of association between central adiposity and lipaemia in UK Sikh men
    J A Lovegrove
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, Reading, Berkshire, UK
    Int J Obes Relat Metab Disord 27:1373-82. 2003
  10. doi Trans fatty acids and weight gain
    A K Thompson
    Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK
    Int J Obes (Lond) 35:315-24. 2011

Collaborators

Detail Information

Publications19

  1. doi Fatty acid-genotype interactions and cardiovascular risk
    Anne M Minihane
    Department of Physiology, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand
    Prostaglandins Leukot Essent Fatty Acids 82:259-64. 2010
    ....
  2. ncbi Influence of the APOC3 -2854T>G polymorphism on plasma lipid levels: effect of age and gender
    Anne Marie Minihane
    The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, UK
    Biochim Biophys Acta 1583:311-4. 2002
    ..Age and gender had a significant impact on genotype-triglyceride interactions...
  3. doi Nutrient gene interactions in lipid metabolism
    Anne Marie Minihane
    School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Berkshire, UK
    Curr Opin Clin Nutr Metab Care 12:357-63. 2009
    ..To summarize recent findings relating to the impact of dietary fat composition on whole body lipid metabolism, and common gene variants on the blood lipid response to dietary fat change...
  4. ncbi ApoE genotype, cardiovascular risk and responsiveness to dietary fat manipulation
    A M Minihane
    Hugh Sinclair Unit of Human Nutrition, School of Chemistry, Food Biosciences and Pharmacy, University of Reading, Reading RG6 6AP, UK
    Proc Nutr Soc 66:183-97. 2007
    ....
  5. ncbi Impact of oil used by the frying industry on population fat intake
    Anne M Minihane
    HarlandHall The Stables, Ranbury Ring, London Road, Poulton, Glos, GL7 5HN, UK
    Crit Rev Food Sci Nutr 47:287-97. 2007
    ....
  6. ncbi Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK
    Anne M Minihane
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
    Eur J Nutr 44:26-32. 2005
    ..A low dietary long chain n-3 fatty acid (LC n-3 PUFA) intake and a high dietary n-6 PUFA intake and n-6:n-3 PUFA ratio in Indian Asians have been proposed as contributors to the increased ALP incidence and CHD risk in this subgroup...
  7. ncbi ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotype
    A M Minihane
    Hugh Sinclair Unit of Human Nutrition, Department of Food Science and Technology, University of Reading, Reading, UK
    Arterioscler Thromb Vasc Biol 20:1990-7. 2000
    ..Our data demonstrate the efficacy of fish oil fatty acids in counteracting the proatherogenic lipid profile of the ALP but also that the apoE genotype influences responsiveness to this dietary treatment...
  8. doi Trans fatty acids, insulin resistance and diabetes
    A K Thompson
    Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutrition Science, University of Reading, Reading, UK
    Eur J Clin Nutr 65:553-64. 2011
    ..The possibility of increased risk for individuals with particular genotypes (such as the FABP2 Thr54 allele) is of interest, but further work would be required to provide sufficient evidence of any association...
  9. ncbi Lack of association between central adiposity and lipaemia in UK Sikh men
    J A Lovegrove
    Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, University of Reading, Whiteknights, Reading, Berkshire, UK
    Int J Obes Relat Metab Disord 27:1373-82. 2003
    ..To determine whether the positive statistical associations between measures of total and regional adiposity and measures of glucose, insulin and triacylglycerol (TAG) metabolism reported in Caucasian men, are also observed in UK Sikhs...
  10. doi Trans fatty acids and weight gain
    A K Thompson
    Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, UK
    Int J Obes (Lond) 35:315-24. 2011
    ....
  11. ncbi Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP)
    A M Minihane
    Department of Food Science and Technology, University of Reading, Whiteknights, UK
    Int J Obes Relat Metab Disord 24:1097-106. 2000
    ..To investigate the associations between indices of adiposity and cardiovascular risk factors in individuals with an atherogenic lipoprotein phenotype (ALP)...
  12. ncbi Meal fatty acids and postprandial vascular reactivity
    K G Jackson
    Hugh Sinclair Unit of Human Nutrition, Department of Food Biosciences, University of Reading, Reading RG6 6AP, UK
    Biochem Soc Trans 35:451-3. 2007
    ..Although the impact of meal fatty acids on the magnitude and duration of the postprandial lipaemic response has been extensively studied, very little is known about their impact on vascular reactivity after a meal...
  13. ncbi Antioxidant and free radical scavenging activity of isoflavone metabolites
    G Rimbach
    Hugh Sinclar Human Nutrition Unit, School of Food Biosciences, University of Reading, RG6 6AP UK
    Xenobiotica 33:913-25. 2003
    ..4. The metabolism of isoflavones affects their free radical scavenging and antioxidant properties, and their cellular activity, but the effects are complex...
  14. ncbi Regulation of cell signalling by vitamin E
    Gerald Rimbach
    Hugh Sinclair Human Nutrition Unit, School of Food Biosciences, University of Reading, Reading RG6 6AP, UK
    Proc Nutr Soc 61:415-25. 2002
    ..Recent advances in molecular biology and genomic techniques have led to the discovery of novel vitamin E-sensitive genes and signal transduction pathways...
  15. ncbi Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein
    Maria Dolores Mesa
    The Hugh Sinclair Unit of Human Nutrition, School of Food Biosciences, The University of Reading, Whiteknights, P O Box 226, Reading RG6 6AP, UK
    Atherosclerosis 175:333-43. 2004
    ..DHA does not appear to increase the susceptibility of LDL to oxidation to the same degree as EPA and has a tendency to decrease LDL-supported thrombin generation...
  16. ncbi Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic alpha-tocopherol in healthy men with an apoE4 genotype
    Anna R Proteggente
    Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford GU2 7XH, UK
    J Nutr 135:1063-9. 2005
    ..Using a noncompetitive uptake approach, the relative bioavailability of natural to synthetic vitamin E in apoE4 males was close to the currently accepted biopotency ratio of 1.36:1...
  17. ncbi Cigarette smokers differ in their handling of natural (RRR) and synthetic (all rac) alpha-tocopherol: a biokinetic study in apoE4 male subjects
    Anna R Proteggente
    Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey GU2 7XH, UK
    Free Radic Biol Med 40:2080-91. 2006
    ..These data suggest that apoE4-carrying smokers and nonsmokers differ in their handling of natural and synthetic alpha-tocopherol...
  18. ncbi Sulfation of genistein alters its antioxidant properties and its effect on platelet aggregation and monocyte and endothelial function
    Gerald Rimbach
    Insitute of Human Nutrition and Food Science, Christian Albrechts University, D 24111 Kiel, Germany
    Biochim Biophys Acta 1670:229-37. 2004
    ..The current data suggest that sulfation of genistein, with the associated loss of hydroxyl groups, decreases its antioxidant activity and its effect on platelet aggregation, inflammation, cell adhesion and chemotaxis...
  19. ncbi Antioxidant and anti-atherogenic activities of olive oil phenolics
    Rufus Turner
    School of Food Biosciences, University of Reading, Reading, UK
    Int J Vitam Nutr Res 75:61-70. 2005
    ..However, no influence on nitric oxide production or platelet aggregation was evident. The data show that olive oil phenolics have biochemical and cellular actions, which, if also apparent in vivo, could exert cardioprotective effects...