Sarah A McNaughton

Summary

Affiliation: University of Cambridge
Country: UK

Publications

  1. ncbi request reprint Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables
    S A McNaughton
    School of Population Health, University of Queensland, Herston, Queensland 4029, Australia
    Br J Nutr 90:687-97. 2003
  2. ncbi request reprint Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model
    S A McNaughton
    Nutrition Program, School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
    Eur J Clin Nutr 59:211-8. 2005
  3. ncbi request reprint Antioxidants and basal cell carcinoma of the skin: a nested case-control study
    Sarah A McNaughton
    School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
    Cancer Causes Control 16:609-18. 2005
  4. ncbi request reprint Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort
    Sarah A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    J Nutr 135:1782-9. 2005
  5. ncbi request reprint Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
    Sarah A McNaughton
    School of Population Health, University of Queensland, Queensland, United Kingdom
    Cancer Epidemiol Biomarkers Prev 14:1596-607. 2005
  6. ncbi request reprint Dietary silicon intake in post-menopausal women
    S A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:813-7. 2005
  7. ncbi request reprint Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate
    Sarah A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    J Nutr 137:99-105. 2007
  8. ncbi request reprint A provisional database for the silicon content of foods in the United Kingdom
    J J Powell
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:804-12. 2005
  9. ncbi request reprint Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort
    S A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 59:341-52. 2005
  10. ncbi request reprint Longitudinal changes in dietary patterns during adult life
    G D Mishra
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 96:735-44. 2006

Detail Information

Publications14

  1. ncbi request reprint Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables
    S A McNaughton
    School of Population Health, University of Queensland, Herston, Queensland 4029, Australia
    Br J Nutr 90:687-97. 2003
    ..These data will allow quantification of intakes of the glucosinolates, which can be used in epidemiological studies to investigate the role of cruciferous vegetables in cancer aetiology and prevention...
  2. ncbi request reprint Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model
    S A McNaughton
    Nutrition Program, School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
    Eur J Clin Nutr 59:211-8. 2005
    ..An approach to validation known as the method of triads uses triangulation techniques to calculate the validity coefficient of a food-frequency questionnaire (FFQ)...
  3. ncbi request reprint Antioxidants and basal cell carcinoma of the skin: a nested case-control study
    Sarah A McNaughton
    School of Population Health, University of Queensland, Herston, Queensland, 4029, Australia
    Cancer Causes Control 16:609-18. 2005
    ..To investigate the relationship between basal cell carcinoma (BCC) and antioxidant nutrients, specifically carotenoids, vitamin E and selenium...
  4. ncbi request reprint Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort
    Sarah A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    J Nutr 135:1782-9. 2005
    ..These results support the notion of a clustering of healthy behaviors and cardiovascular risk factors, particularly for women...
  5. ncbi request reprint Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
    Sarah A McNaughton
    School of Population Health, University of Queensland, Queensland, United Kingdom
    Cancer Epidemiol Biomarkers Prev 14:1596-607. 2005
    ..Additionally, the role of other dietary factors, such as flavonoids and other polyphenols, which have been implicated in skin cancer development in animal models, needs to be investigated...
  6. ncbi request reprint Dietary silicon intake in post-menopausal women
    S A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:813-7. 2005
    ..Si intakes in the UK appear consistent with those reported previously for elderly women in Western populations, but lower than those reported for younger women or for men...
  7. ncbi request reprint Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate
    Sarah A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    J Nutr 137:99-105. 2007
    ..02) and blood pressure (P = 0.01), whereas there were no significant associations with the ethnic foods and alcohol pattern. Specific dietary patterns throughout adult life were associated with chronic disease risk factors...
  8. ncbi request reprint A provisional database for the silicon content of foods in the United Kingdom
    J J Powell
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:804-12. 2005
    ..The present study provides a provisional database for the Si content of UK foods, which will allow the estimation of dietary intakes of Si in the UK population and investigation into the role of dietary Si in human health...
  9. ncbi request reprint Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort
    S A McNaughton
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 59:341-52. 2005
    ..The aim of this study is to evaluate the consistency of dietary patterns assessed through the use of a dietary recall and a 5-day food diary...
  10. ncbi request reprint Longitudinal changes in dietary patterns during adult life
    G D Mishra
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 96:735-44. 2006
    ....
  11. ncbi request reprint Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records
    S A McNaughton
    School of Population Health, University of Queensland, Herston, Australia
    Br J Nutr 97:561-8. 2007
    ..For most fatty acids, the FFQ adequately estimates group mean fatty acid intakes and can adequately rank individuals; however, the ability of this FFQ to estimate trans fatty acids was poor...
  12. ncbi request reprint An index of diet and eating patterns is a valid measure of diet quality in an Australian population
    Sarah A McNaughton
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, Melbourne, Australia 3125
    J Nutr 138:86-93. 2008
    ..05). This food-based dietary index is able to discriminate across a variety of sociodemographic factors, health behaviors, and self-assessed health and reflects intakes of key nutrients...
  13. ncbi request reprint No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial
    Peter J Rogers
    Department of Experimental Psychology, University of Bristol, UK
    Br J Nutr 99:421-31. 2008
    ..Adding the present result to a meta-analysis of previous relevant randomised controlled trial results confirmed an overall negligible benefit of n-3 LCPUFA supplementation for depressed mood...
  14. ncbi request reprint Dietary patterns of adolescents and risk of obesity and hypertension
    Sarah A McNaughton
    Centre for Physical Activity and Nutrition Research, School of Exercise and Nutrition Sciences, Deakin University, 3125 Melbourne, Australia
    J Nutr 138:364-70. 2008
    ..This study suggests that specific dietary patterns are already evident in adolescence and a dietary pattern rich in fruit, salad, cereals, and fish pattern may be associated with diastolic blood pressure in older adolescents...