T J Key
Affiliation: University of Oxford
Key T, Appleby P, Cairns B, Luben R, Dahm C, Akbaraly T, et al
. Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium. Am J Clin Nutr. 2011;94:1043-52 pubmed publisher
..23) for food diaries and 0.80 (0.59, 1.09) for FFQs. In this study, breast cancer risk was not associated with fat intake in middle-aged women in the United Kingdom, irrespective of whether diet was measured by food diaries or by FFQs. ..
Landais E, Moskal A, Mullee A, Nicolas G, Gunter M, Huybrechts I, et al
. Coffee and Tea Consumption and the Contribution of Their Added Ingredients to Total Energy and Nutrient Intakes in 10 European Countries: Benchmark Data from the Late 1990s. Nutrients. 2018;10: pubmed publisher
..Coffee and tea intake and their contribution to energy and sugar intake differed greatly among European adults. Variation in consumption was mostly driven by geographical region. ..
Bhoo Pathy N, Peeters P, Uiterwaal C, Bueno de Mesquita H, Bulgiba A, Bech B, et al
. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Breast Cancer Res. 2015;17:15 pubmed publisher
..Higher caffeinated coffee intake may be associated with lower risk of postmenopausal breast cancer. Decaffeinated coffee intake does not seem to be associated with breast cancer. ..
Romaguera D, Ward H, Wark P, Vergnaud A, Peeters P, van Gils C, et al
. Pre-diagnostic concordance with the WCRF/AICR guidelines and survival in European colorectal cancer patients: a cohort study. BMC Med. 2015;13:107 pubmed publisher
..Greater concordance with the WCRF/AICR recommendations on diet, physical activity, and body fatness prior to CRC diagnosis is associated with improved survival among CRC patients. ..
Key T, Appleby P, Travis R, Albanes D, Alberg A, Barricarte A, et al
. Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies. Am J Clin Nutr. 2015;102:1142-57 pubmed publisher
..Whether these associations reflect causal relations is unclear. ..
Merritt M, Riboli E, Murphy N, Kadi M, TjÃ¸nneland A, Olsen A, et al
. Reproductive factors and risk of mortality in the European Prospective Investigation into Cancer and Nutrition; a cohort study. BMC Med. 2015;13:252 pubmed publisher
..These findings may contribute to the development of improved strategies to promote better long-term health in women. ..
Appleby P, Crowe F, Bradbury K, Travis R, Key T. Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. Am J Clin Nutr. 2016;103:218-30 pubmed publisher
..United Kingdom-based vegetarians and comparable nonvegetarians have similar all-cause mortality. Differences found for specific causes of death merit further investigation. ..
Sobiecki J, Appleby P, Bradbury K, Key T. High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study. Nutr Res. 2016;36:464-77 pubmed publisher
..The diet groups under study showed striking differences in dietary intakes, with possible implications for compliance with dietary recommendations, as well as cardiometabolic diseases risk. ..
Key T, Reeves G. Alcohol, diet, and risk of breast cancer. BMJ. 2016;353:i2503 pubmed publisher