Susan A Jebb

Summary

Affiliation: University of Cambridge
Country: UK

Publications

  1. ncbi request reprint Dietary determinants of obesity
    S A Jebb
    MRC Human Nutrition Research Centre, Elsie Widdowsdon Laboratory, Cambridge, UK
    Obes Rev 8:93-7. 2007
  2. ncbi request reprint Validity of the leg-to-leg bioimpedance to estimate changes in body fat during weight loss and regain in overweight women: a comparison with multi-compartment models
    S A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn, Cambridge, UK
    Int J Obes (Lond) 31:756-62. 2007
  3. ncbi request reprint Improving communication to tackle obesity in the UK
    Susan A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Proc Nutr Soc 62:577-81. 2003
  4. ncbi request reprint Prevalence of overweight and obesity among young people in Great Britain
    Susan A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 7:461-5. 2004
  5. pmc Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
    Susan A Jebb
    Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Am J Clin Nutr 92:748-58. 2010
  6. ncbi request reprint Overweight and obesity in European children and adolescents
    S A Jebb
    MRC Human Nutrition Research, Downhams Lane, Cambridge, UK
    Eur J Pediatr 159:S2-4. 2000
  7. ncbi request reprint Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model
    S A Jebb
    MRC Human Nutrition Research, Cambridge, UK
    Br J Nutr 83:115-22. 2000
  8. ncbi request reprint Dietary strategies for the prevention of obesity
    Susan A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Proc Nutr Soc 64:217-27. 2005
  9. ncbi request reprint Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humans
    S A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    Int J Obes (Lond) 30:1160-2. 2006
  10. pmc Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial
    Susan A Jebb
    MRC Human Nutrition Research, Cambridge, UK
    Lancet 378:1485-92. 2011

Collaborators

Detail Information

Publications71

  1. ncbi request reprint Dietary determinants of obesity
    S A Jebb
    MRC Human Nutrition Research Centre, Elsie Widdowsdon Laboratory, Cambridge, UK
    Obes Rev 8:93-7. 2007
  2. ncbi request reprint Validity of the leg-to-leg bioimpedance to estimate changes in body fat during weight loss and regain in overweight women: a comparison with multi-compartment models
    S A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn, Cambridge, UK
    Int J Obes (Lond) 31:756-62. 2007
    ..To investigate changes in body composition and the validity of the leg-to-leg bioimpedance (LTL) method to measure body fat during active weight loss (WL) and weight regain (WR)...
  3. ncbi request reprint Improving communication to tackle obesity in the UK
    Susan A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Proc Nutr Soc 62:577-81. 2003
    ..The present paper focuses on the importance of communicating scientific knowledge to the stakeholders with a responsibility for tackling obesity and addresses some of the barriers that are encountered...
  4. ncbi request reprint Prevalence of overweight and obesity among young people in Great Britain
    Susan A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Public Health Nutr 7:461-5. 2004
    ..To determine the prevalence of overweight and obesity in British young people (4-18 years) in 1997...
  5. pmc Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
    Susan A Jebb
    Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Am J Clin Nutr 92:748-58. 2010
    ....
  6. ncbi request reprint Overweight and obesity in European children and adolescents
    S A Jebb
    MRC Human Nutrition Research, Downhams Lane, Cambridge, UK
    Eur J Pediatr 159:S2-4. 2000
    ..There is an urgent need for more research into the fundamental mechanisms of weight gain and effective interventions if we are to prevent the next generation becoming fatter than their parents...
  7. ncbi request reprint Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model
    S A Jebb
    MRC Human Nutrition Research, Cambridge, UK
    Br J Nutr 83:115-22. 2000
    ..3% for men and 3.1% for women. This demonstrates that the practical simplicity of the novel Tanita method is not associated with a clinically significant decrement in performance relative to a traditional impedance device...
  8. ncbi request reprint Dietary strategies for the prevention of obesity
    Susan A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Proc Nutr Soc 64:217-27. 2005
    ..However, coordinated action across multiple stakeholders is also required if these guidelines are to be translated into sustained changes in eating habits...
  9. ncbi request reprint Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humans
    S A Jebb
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    Int J Obes (Lond) 30:1160-2. 2006
    ..The critical elements of this dysregulation are poorly understood. Most previous research into what regulates the intake side of the energy balance equation has been handicapped by the use of short-term within-day experimental tests...
  10. pmc Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial
    Susan A Jebb
    MRC Human Nutrition Research, Cambridge, UK
    Lancet 378:1485-92. 2011
    ..We compared weight loss with standard treatment in primary care with that achieved after referral by the primary care team to a commercial provider in the community...
  11. ncbi request reprint Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood
    Laura Johnson
    Medical Research Council Human Nutrition Research, Cambridge, United Kingdom
    Am J Clin Nutr 87:846-54. 2008
    ..Evidence for the dietary determinants of obesity in children is limited...
  12. pmc Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis
    Celia G Walker
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, United Kingdom
    PLoS ONE 6:e19146. 2011
    ..Here we investigate the effect of three common SNPs of FFAR1 (rs2301151; rs16970264; rs1573611) on pancreatic function, BMI, body composition and plasma lipids...
  13. pmc Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies
    Desiree C Wilks
    Medical Research Council Collaborative Centre for Human Nutrition Research, Cambridge, United Kingdom
    PLoS ONE 6:e17205. 2011
    ....
  14. ncbi request reprint Comparative whole-grain intake of British adults in 1986-7 and 2000-1
    Christopher W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 97:987-92. 2007
    ..Findings from the present study suggest that whole-grain intake of British adults was low in 1986-7 and became even lower over the subsequent decade...
  15. ncbi request reprint Is sugar-sweetened beverage consumption associated with increased fatness in children?
    Laura Johnson
    MRC Human Nutrition Research, Cambridge, United Kingdom
    Nutrition 23:557-63. 2007
    ..We assessed whether sugar-sweetened beverage (SSB) consumption increases fatness in British children...
  16. pmc Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model
    Carmel Moore
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    J Nutr 139:1534-40. 2009
    ..001). The food exchange model provided an effective dietary strategy for the design and implementation across multiple sites of 5 experimental diets with specific targets for the proportion of fat and CHO...
  17. pmc Dietary intake of young twins: nature or nurture?
    Laura Pimpin
    From Diet and Population Health, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom LP, GLA, and SAJ Health Behaviour Research Centre, The Department of Epidemiology and Public Health, University College London, London, United Kingdom CHL, CHMvJ, and JW and the Centre for Exercise, Nutrition, and Health Sciences, School for Policy Studies, University of Bristol, Bristol, United Kingdom LJ
    Am J Clin Nutr 98:1326-34. 2013
    ..However, discussions continue on the relative role of genes and the environment in determining dietary intake, particularly in young children for whom detailed dietary information is limited...
  18. ncbi request reprint Efficiency of autoregulatory homeostatic responses to imposed caloric excess in lean men
    Mario Siervo
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    Am J Physiol Endocrinol Metab 294:E416-24. 2008
    ..This result supports present conclusions from genetic studies in which all known causes of human obesity are related to defects in the regulation of appetite...
  19. pmc Circulating markers of inflammation and their link to indices of adiposity
    Lucy M Browning
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Obes Facts 1:259-65. 2008
    ..This study compares results for 3 inflammatory adipokines measured using 2 techniques, (multiplex and ELISA), and determines the relationships with C-reactive protein (CRP), obesity, and the impact of moderate weight loss...
  20. ncbi request reprint Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women
    J D Krebs
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes (Lond) 30:1535-44. 2006
    ..Both weight-loss and long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) are independently known to reduce metabolic risk, but the combined effects are unclear...
  21. pmc Factors that determine energy compensation: a systematic review of preload studies
    Eva Almiron-Roig
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, UK
    Nutr Rev 71:458-73. 2013
    ..These results may assist in the interpretation of studies assessing the relative efficacy of interventions to enhance satiety, including functional foods and weight management products...
  22. doi request reprint Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health
    Celia G Walker
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Nutrition 29:363-9. 2013
    ..There is now a need for trials specifically designed to assess whether an increased SDA consumption would translate into improved human health outcomes...
  23. ncbi request reprint Association of physical activity with body-composition indexes in children aged 6-8 y at varied risk of obesity
    Kirsten L Rennie
    Medical Research Council Human Nutrition Research, Cambridge, United Kingdom
    Am J Clin Nutr 82:13-20. 2005
    ..Physical inactivity increases the risk of obesity, but the relations between reported levels of physical activity (PA) and measures of body fatness (BF) in children are remarkably inconsistent...
  24. doi request reprint No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet
    Louise M Aston
    MRC Human Nutrition Research, Cambridge, United Kingdom
    Nutrition 26:290-5. 2010
    ....
  25. doi request reprint Measuring abdominal adipose tissue: comparison of simpler methods with MRI
    Lucy M Browning
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Obes Facts 4:9-15. 2011
    ....
  26. pmc How much should I eat? A comparison of suggested portion sizes in the UK
    Hannah B Lewis
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
    Public Health Nutr 15:2110-7. 2012
    ..To identify and compare suggested food portion sizes in UK schemes...
  27. pmc Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat
    Celia G Walker
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
    Genes Nutr 7:529-36. 2012
    ....
  28. ncbi request reprint Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women
    Carmel S Moore
    Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Nutrition 22:1012-24. 2006
    ..It tested whether decreases in LA:LNA modulate effects of LC omega-3 PUFA...
  29. ncbi request reprint Discrimination ratio analysis of inflammatory markers: implications for the study of inflammation in chronic disease
    L M Browning
    The Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Metabolism 53:899-903. 2004
    ..Future studies should consider IL-6 or sialic acid to provide a more robust measure of inflammatory status...
  30. doi request reprint Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans
    Celia G Walker
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 111:679-89. 2014
    ..Although small differences in incorporation with age and sex were identified, these were not of sufficient magnitude to warrant a move away from population-level diet recommendations for n-3 PUFA. ..
  31. pmc Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
    Lucy M Browning
    Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Am J Clin Nutr 96:748-58. 2012
    ..Estimation of the intake of oily fish at a population level is difficult. The measurement of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in biological samples may provide a useful biomarker of intake...
  32. pmc Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS
    Amy L Ahern
    MRC Human Nutrition Research Unit, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
    BMC Public Health 11:434. 2011
    ..This study is an independent audit of the Weight Watchers NHS Referral scheme and evaluates the weight change of obese and overweight adults referred to Weight Watchers (WW) by the NHS...
  33. pmc Dietary energy density and adiposity: employing bias adjustments in a meta-analysis of prospective studies
    Desiree C Wilks
    Medical Research Council Human Nutrition Research, Cambridge, UK
    BMC Public Health 11:48. 2011
    ....
  34. ncbi request reprint Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gamma
    David B Savage
    Department of Medicine, Addenbrooke s Hospital, Cambridge, UK
    Diabetes 52:910-7. 2003
    ..Although the condition is rare, the study of humans with dominant-negative mutations in PPAR-gamma can provide important insight into the roles of this nuclear receptor in human metabolism...
  35. ncbi request reprint Who consumes whole grains, and how much?
    Rebecca Lang
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Proc Nutr Soc 62:123-7. 2003
    ..There is considerable scope for strategies to promote increased consumption of whole grain foods to reduce the risk of a variety of chronic diseases...
  36. ncbi request reprint Behavioural determinants of obesity
    Kirsten L Rennie
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Best Pract Res Clin Endocrinol Metab 19:343-58. 2005
    ....
  37. ncbi request reprint Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys
    Rebecca Lang
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, CB1 9NL, UK
    Public Health Nutr 6:479-84. 2003
    ..To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys...
  38. doi request reprint Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight loss
    Celia G Walker
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Obesity (Silver Spring) 21:2589-95. 2013
    ..Whether genetic predisposition to an adverse lipid profile modifies such beneficial effects of weight loss on lipid levels in overweight and obese individuals was examined...
  39. pmc Effects of worksite health promotion interventions on employee diets: a systematic review
    Cliona Ni Mhurchu
    MRC Human Nutrition Research, Cambridge, UK
    BMC Public Health 10:62. 2010
    ..The aim of this review was to assess the effects of worksite interventions on employee diets...
  40. pmc Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households
    Cliona Ni Mhurchu
    Elsie Widdowson Laboratory, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom
    Am J Clin Nutr 93:594-600. 2011
    ..In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress...
  41. pmc Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRI
    Lucy M Browning
    Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, UK
    Obesity (Silver Spring) 18:2385-91. 2010
    ..It provides a useful proxy for TAAT measured by MRI, comparable to the correlation obtained with manual WC measurements. Neither the AB-140 abdominal fat measures nor WC measurement appear to provide a useful proxy measure of VAT...
  42. ncbi request reprint Leptin does not respond to 48 h fat deposition or mobilization in women
    P R Murgatroyd
    MRC Dunn Clinical Nutrition Centre, Cambridge, UK
    Int J Obes Relat Metab Disord 27:457-62. 2003
    ..To test the hypothesis that acute responses of plasma leptin concentration to energy balance manipulation are mediated by fat flux...
  43. ncbi request reprint The Nutrition Society Medical Lecture. Obesity: from molecules to man
    S A Jebb
    MRC Dunn Clinical Nutrition Centre, Cambridge, UK
    Proc Nutr Soc 58:1-14. 1999
    ..Instead we must look to behavioural and/or environmental factors which may be underpinning the current epidemic of obesity...
  44. doi request reprint Developing a methodology for assigning glycaemic index values to foods consumed across Europe
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Obes Rev 11:92-100. 2010
    ..This standardized approach of assigning GI values will be made available to other researchers to facilitate further investigation into the effects of dietary GI on health...
  45. ncbi request reprint Changes in risk factors for cardiovascular disease with body fat loss in obese women
    J D Krebs
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Diabetes Obes Metab 4:379-87. 2002
    ..This study examines the temporal changes in risk factors for cardiovascular disease with weight change over 52 weeks...
  46. ncbi request reprint Prevalence of obesity in Great Britain
    K L Rennie
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Obes Rev 6:11-2. 2005
    ..Obesity is higher in low social classes, some ethnic minority groups particularly from South Asia and in Scotland and Wales relative to England...
  47. pmc Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 62:279-85. 2008
    ..To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods...
  48. ncbi request reprint Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in women
    L M Browning
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes Relat Metab Disord 28:1004-10. 2004
    ..This study examines the association between both CRP and SA with individual and combined features of the metabolic syndrome...
  49. ncbi request reprint Delayed gastric emptying in the obese: an assessment using the non-invasive (13)C-octanoic acid breath test
    S J Jackson
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Diabetes Obes Metab 6:264-70. 2004
    ..This study was designed to overcome some of the discrepancies encountered in previous studies and to test the hypothesis that obese individuals have altered gastric emptying compared to lean individuals...
  50. ncbi request reprint Nutritional management of rheumatoid arthritis: a review of the evidence
    K L Rennie
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    J Hum Nutr Diet 16:97-109. 2003
    ..More randomized long-term studies are needed to provide evidence for the benefits of specific nutritional supplementation and to determine optimum intake, particularly for n-3 PUFA and antioxidants...
  51. ncbi request reprint Ethnic differences in the association between body mass index and impedance index (Ht2/Z) in adult women and men using a leg-to-leg bioimpedance method
    M Siervo
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 61:1337-40. 2007
    ..Ethnic differences in the association between body mass index (BMI) and body fat suggest that body composition varies across ethnic groups...
  52. ncbi request reprint Secular trends in under-reporting in young people
    K L Rennie
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
    Br J Nutr 93:241-7. 2005
    ..The evidence supports a secular trend towards increased under-reporting between the two surveys, but the precise magnitude cannot be quantified in the absence of historical measures of energy expenditure...
  53. ncbi request reprint The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype
    L M Browning
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
    Diabetes Obes Metab 9:70-80. 2007
    ..Inflammation is strongly related to obesity and the risk of cardiovascular disease (CVD). The metabolic benefits of long chain (LC) n-3 polyunsaturated fatty acid (PUFA) may be attributable to its anti-inflammatory properties...
  54. ncbi request reprint Frequent feeding delays the gastric emptying of a subsequent meal
    S J Jackson
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Appetite 48:199-205. 2007
    ..In conclusion, short-term increases in feeding frequency delayed the gastric emptying of a subsequent meal, but significant effects on post-meal appetite could not be demonstrated...
  55. ncbi request reprint Whole grains and adiposity: little association among British adults
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 63:229-37. 2009
    ..To examine associations of whole-grain intake with body weight and adiposity in two nationally representative samples of British adults...
  56. ncbi request reprint A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK children
    L Johnson
    MRC Human Nutrition Research, Cambridge, UK
    Int J Obes (Lond) 32:586-93. 2008
    ..To analyse whether high dietary energy density (DED) is associated with increased fat mass and risk of excess adiposity in free-living children...
  57. pmc No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes (Lond) 32:160-5. 2008
    ..To investigate whether a diet with a reduced glycaemic index (GI) has effects on appetite, energy intake, body weight and composition in overweight and obese female subjects...
  58. ncbi request reprint Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry
    S A Jebb
    MRC Dunn Clinical Nutrition Centre, Cambridge, United Kingdom
    Am J Clin Nutr 64:259-66. 1996
    ..Metabolic fuel selection is dominated by the need to maintain carbohydrate balance. This induces inappropriate counterregulatory alterations in fat oxidation during energy surplus...
  59. doi request reprint Dietary strategy to manipulate ad libitum macronutrient intake, and glycaemic index, across eight European countries in the Diogenes Study
    C S Moore
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
    Obes Rev 11:67-75. 2010
    ..The points system provides a useful starting point for designing improved experimental paradigms for the manipulation of dietary intake in future trials...
  60. ncbi request reprint Whole-grain intake of British young people aged 4-18 years
    C W Thane
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Br J Nutr 94:825-31. 2005
    ..Although there is some debate regarding the quantity of whole grains required for good health, whole-grain intake among British young people is low...
  61. pmc Participants' explanatory model of being overweight and their experiences of 2 weight loss interventions
    Amy L Ahern
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Ann Fam Med 11:251-7. 2013
    ..We further wanted to examine how participants' general explanatory model of being overweight related to the 2 different interventions...
  62. doi request reprint Tracking a dietary pattern associated with increased adiposity in childhood and adolescence
    Gina L Ambrosini
    Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Obesity (Silver Spring) 22:458-65. 2014
    ..This study investigated how a dietary pattern (DP) associated with increased adiposity in childhood tracked from 7 to 13 years of age, in the Avon Longitudinal Study of Parents and Children (ALSPAC)...
  63. pmc Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency
    I Sadaf Farooqi
    University Department of Medicine, Department of Clinical Biochemistry, Addenbrooke s Hospital, Cambridge, United Kingdom
    J Clin Invest 110:1093-103. 2002
    ..The subcutaneous administration of recombinant human leptin has major and sustained beneficial effects on the multiple phenotypic abnormalities associated with congenital human leptin deficiency...
  64. pmc Estimating food portions. Influence of unit number, meal type and energy density
    Eva Almiron-Roig
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK Electronic address
    Appetite 71:95-103. 2013
    ..There is a need for better consumer education of appropriate portion sizes to aid adherence to a healthy diet...
  65. ncbi request reprint Nutritional influences on inflammation and type 2 diabetes risk
    Lucy M Browning
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
    Diabetes Technol Ther 8:45-54. 2006
    ....
  66. pmc 5-fluorouracil and folinic acid-induced mucositis: no effect of oral glutamine supplementation
    S A Jebb
    MRC Dunn Clinical Nutrition Centre, Cambridge, UK
    Br J Cancer 70:732-5. 1994
    ..The possible reasons for this apparent lack of benefit are discussed...
  67. ncbi request reprint Estimating under-reporting of energy intake in dietary surveys using an individualised method
    Kirsten L Rennie
    Unilever Corporate Research, Colworth Park, Sharnbrook, Bedford MK44 1LQ, UK
    Br J Nutr 97:1169-76. 2007
    ..The EER method allows UR to be quantified and takes into account an individual's activity level. Measures of physical activity and questions to identify under-eating during dietary recording may help to evaluate secular trends in UR...
  68. ncbi request reprint Increased 24-h energy expenditure in type 2 diabetes
    Christian Bitz
    Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
    Diabetes Care 27:2416-21. 2004
    ....
  69. ncbi request reprint Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?
    Tracy A McCaffrey
    Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, United Kingdom
    Am J Clin Nutr 87:1230-7. 2008
    ..The contribution of energy density (ED) of the total diet to increased risk of obesity from childhood into adolescence is unclear...
  70. pmc UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
    John C Stanley
    Trinity College and St Hugh s College, Oxford, UK
    Br J Nutr 98:1305-10. 2007
    ..Other markers of fatty acid intake, that more closely relate to physiological function, may be more useful...
  71. ncbi request reprint Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?
    Kirsten L Rennie
    Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK
    J Am Diet Assoc 106:1667-72. 2006
    ..02), but similar in overweight women regardless of restraint score. Questions to assess dietary restraint and current dieting may be useful tools to identify and evaluate underreporting at an individual level in dietary surveys...