Research Topics
Species | Susan A JebbSummaryAffiliation: University of Cambridge Country: UK Publications
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Publications
Validity of the leg-to-leg bioimpedance to estimate changes in body fat during weight loss and regain in overweight women: a comparison with multi-compartment modelsS A Jebb
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn, Cambridge, UK
Int J Obes (Lond) 31:756-62. 2007..To investigate changes in body composition and the validity of the leg-to-leg bioimpedance (LTL) method to measure body fat during active weight loss (WL) and weight regain (WR)...
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trialSusan A Jebb
Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
Am J Clin Nutr 92:748-58. 2010....
Prevalence of overweight and obesity among young people in Great BritainSusan A Jebb
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Public Health Nutr 7:461-5. 2004..To determine the prevalence of overweight and obesity in British young people (4-18 years) in 1997...
Improving communication to tackle obesity in the UKSusan A Jebb
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Proc Nutr Soc 62:577-81. 2003..The present paper focuses on the importance of communicating scientific knowledge to the stakeholders with a responsibility for tackling obesity and addresses some of the barriers that are encountered...
Dietary strategies for the prevention of obesitySusan A Jebb
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Proc Nutr Soc 64:217-27. 2005..However, coordinated action across multiple stakeholders is also required if these guidelines are to be translated into sustained changes in eating habits...
Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trialSusan A Jebb
MRC Human Nutrition Research, Cambridge, UK
Lancet 378:1485-92. 2011..We compared weight loss with standard treatment in primary care with that achieved after referral by the primary care team to a commercial provider in the community...
Overweight and obesity in European children and adolescentsS A Jebb
MRC Human Nutrition Research, Downhams Lane, Cambridge, UK
Eur J Pediatr 159:S2-4. 2000..There is an urgent need for more research into the fundamental mechanisms of weight gain and effective interventions if we are to prevent the next generation becoming fatter than their parents...
Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humansS A Jebb
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
Int J Obes (Lond) 30:1160-2. 2006..The critical elements of this dysregulation are poorly understood. Most previous research into what regulates the intake side of the energy balance equation has been handicapped by the use of short-term within-day experimental tests...
Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment modelS A Jebb
MRC Human Nutrition Research, Cambridge, UK
Br J Nutr 83:115-22. 2000..3% for men and 3.1% for women. This demonstrates that the practical simplicity of the novel Tanita method is not associated with a clinically significant decrement in performance relative to a traditional impedance device...
Dietary determinants of obesityS A Jebb
MRC Human Nutrition Research Centre, Elsie Widdowsdon Laboratory, Cambridge, UK
Obes Rev 8:93-7. 2007
Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhoodLaura Johnson
Medical Research Council Human Nutrition Research, Cambridge, United Kingdom
Am J Clin Nutr 87:846-54. 2008..Evidence for the dietary determinants of obesity in children is limited...
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysisCelia G Walker
Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, United Kingdom
PLoS ONE 6:e19146. 2011..Here we investigate the effect of three common SNPs of FFAR1 (rs2301151; rs16970264; rs1573611) on pancreatic function, BMI, body composition and plasma lipids...
Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studiesDesiree C Wilks
Medical Research Council Collaborative Centre for Human Nutrition Research, Cambridge, United Kingdom
PLoS ONE 6:e17205. 2011....
Comparative whole-grain intake of British adults in 1986-7 and 2000-1Christopher W Thane
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Br J Nutr 97:987-92. 2007..Findings from the present study suggest that whole-grain intake of British adults was low in 1986-7 and became even lower over the subsequent decade...
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange modelCarmel Moore
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
J Nutr 139:1534-40. 2009..001). The food exchange model provided an effective dietary strategy for the design and implementation across multiple sites of 5 experimental diets with specific targets for the proportion of fat and CHO...
Is sugar-sweetened beverage consumption associated with increased fatness in children?Laura Johnson
MRC Human Nutrition Research, Cambridge, United Kingdom
Nutrition 23:557-63. 2007..We assessed whether sugar-sweetened beverage (SSB) consumption increases fatness in British children...
Efficiency of autoregulatory homeostatic responses to imposed caloric excess in lean menMario Siervo
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
Am J Physiol Endocrinol Metab 294:E416-24. 2008..This result supports present conclusions from genetic studies in which all known causes of human obesity are related to defects in the regulation of appetite...
Circulating markers of inflammation and their link to indices of adiposityLucy M Browning
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Obes Facts 1:259-65. 2008..This study compares results for 3 inflammatory adipokines measured using 2 techniques, (multiplex and ELISA), and determines the relationships with C-reactive protein (CRP), obesity, and the impact of moderate weight loss...
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic womenJ D Krebs
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Int J Obes (Lond) 30:1535-44. 2006..Given the current low dietary intake of LC n-3 PUFA, greater attention should be given to increase these fatty acids in the treatment of obesity...
No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the dietLouise M Aston
MRC Human Nutrition Research, Cambridge, United Kingdom
Nutrition 26:290-5. 2010....
Measuring abdominal adipose tissue: comparison of simpler methods with MRILucy M Browning
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Obes Facts 4:9-15. 2011....
Association of physical activity with body-composition indexes in children aged 6-8 y at varied risk of obesityKirsten L Rennie
Medical Research Council Human Nutrition Research, Cambridge, United Kingdom
Am J Clin Nutr 82:13-20. 2005..Physical inactivity increases the risk of obesity, but the relations between reported levels of physical activity (PA) and measures of body fatness (BF) in children are remarkably inconsistent...
How much should I eat? A comparison of suggested portion sizes in the UKHannah B Lewis
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge CB1 9NL, UK
Public Health Nutr 15:2110-7. 2012..To identify and compare suggested food portion sizes in UK schemes...
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fatCelia G Walker
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
Genes Nutr 7:529-36. 2012....
Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and womenCarmel S Moore
Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Nutrition 22:1012-24. 2006..It tested whether decreases in LA:LNA modulate effects of LC omega-3 PUFA...
Discrimination ratio analysis of inflammatory markers: implications for the study of inflammation in chronic diseaseL M Browning
The Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Metabolism 53:899-903. 2004..Future studies should consider IL-6 or sialic acid to provide a more robust measure of inflammatory status...
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishLucy M Browning
Medical Research Council Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
Am J Clin Nutr 96:748-58. 2012..Estimation of the intake of oily fish at a population level is difficult. The measurement of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in biological samples may provide a useful biomarker of intake...
Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHSAmy L Ahern
MRC Human Nutrition Research Unit, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
BMC Public Health 11:434. 2011..This study is an independent audit of the Weight Watchers NHS Referral scheme and evaluates the weight change of obese and overweight adults referred to Weight Watchers (WW) by the NHS...
Dietary energy density and adiposity: employing bias adjustments in a meta-analysis of prospective studiesDesiree C Wilks
Medical Research Council Human Nutrition Research, Cambridge, UK
BMC Public Health 11:48. 2011....
Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gammaDavid B Savage
Department of Medicine, Addenbrooke's Hospital, Cambridge, UK
Diabetes 52:910-7. 2003..Although the condition is rare, the study of humans with dominant-negative mutations in PPAR-gamma can provide important insight into the roles of this nuclear receptor in human metabolism...
Who consumes whole grains, and how much?Rebecca Lang
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Proc Nutr Soc 62:123-7. 2003..There is considerable scope for strategies to promote increased consumption of whole grain foods to reduce the risk of a variety of chronic diseases...
Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveysRebecca Lang
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, CB1 9NL, UK
Public Health Nutr 6:479-84. 2003..To assess the consumption of whole-grain foods in different age and sociodemographic groups in Great Britain, using data from two national surveys...
Behavioural determinants of obesityKirsten L Rennie
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Best Pract Res Clin Endocrinol Metab 19:343-58. 2005....
Effects of worksite health promotion interventions on employee diets: a systematic reviewCliona Ni Mhurchu
MRC Human Nutrition Research, Cambridge, UK
BMC Public Health 10:62. 2010..The aim of this review was to assess the effects of worksite interventions on employee diets...
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 householdsCliona Ni Mhurchu
Elsie Widdowson Laboratory, Medical Research Council Human Nutrition Research, Cambridge, United Kingdom
Am J Clin Nutr 93:594-600. 2011..In the United Kingdom, sodium reduction targets have been set for a large number of processed food categories. Assessment and monitoring are essential to evaluate progress...
Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRILucy M Browning
Elsie Widdowson Laboratory, MRC Human Nutrition Research, Cambridge, UK
Obesity (Silver Spring) 18:2385-91. 2010..It provides a useful proxy for TAAT measured by MRI, comparable to the correlation obtained with manual WC measurements. Neither the AB-140 abdominal fat measures nor WC measurement appear to provide a useful proxy measure of VAT...
Leptin does not respond to 48 h fat deposition or mobilization in womenP R Murgatroyd
MRC Dunn Clinical Nutrition Centre, Cambridge, UK
Int J Obes Relat Metab Disord 27:457-62. 2003..To test the hypothesis that acute responses of plasma leptin concentration to energy balance manipulation are mediated by fat flux...
Dietary strategy to manipulate ad libitum macronutrient intake, and glycaemic index, across eight European countries in the Diogenes StudyC S Moore
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
Obes Rev 11:67-75. 2010..The points system provides a useful starting point for designing improved experimental paradigms for the manipulation of dietary intake in future trials...
Ethnic differences in the association between body mass index and impedance index (Ht2/Z) in adult women and men using a leg-to-leg bioimpedance methodM Siervo
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Eur J Clin Nutr 61:1337-40. 2007..Ethnic differences in the association between body mass index (BMI) and body fat suggest that body composition varies across ethnic groups...
Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in womenL M Browning
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Int J Obes Relat Metab Disord 28:1004-10. 2004..This study examines the association between both CRP and SA with individual and combined features of the metabolic syndrome...
Developing a methodology for assigning glycaemic index values to foods consumed across EuropeL M Aston
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Obes Rev 11:92-100. 2010..This standardized approach of assigning GI values will be made available to other researchers to facilitate further investigation into the effects of dietary GI on health...
Delayed gastric emptying in the obese: an assessment using the non-invasive (13)C-octanoic acid breath testS J Jackson
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Diabetes Obes Metab 6:264-70. 2004..This study was designed to overcome some of the discrepancies encountered in previous studies and to test the hypothesis that obese individuals have altered gastric emptying compared to lean individuals...
Prevalence of obesity in Great BritainK L Rennie
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Obes Rev 6:11-2. 2005..Obesity is higher in low social classes, some ethnic minority groups particularly from South Asia and in Scotland and Wales relative to England...
Secular trends in under-reporting in young peopleK L Rennie
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, CB1 9NL, UK
Br J Nutr 93:241-7. 2005..The evidence supports a secular trend towards increased under-reporting between the two surveys, but the precise magnitude cannot be quantified in the absence of historical measures of energy expenditure...
The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotypeL M Browning
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
Diabetes Obes Metab 9:70-80. 2007..Inflammation is strongly related to obesity and the risk of cardiovascular disease (CVD). The metabolic benefits of long chain (LC) n-3 polyunsaturated fatty acid (PUFA) may be attributable to its anti-inflammatory properties...
Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetryS A Jebb
MRC Dunn Clinical Nutrition Centre, Cambridge, United Kingdom
Am J Clin Nutr 64:259-66. 1996..Metabolic fuel selection is dominated by the need to maintain carbohydrate balance. This induces inappropriate counterregulatory alterations in fat oxidation during energy surplus...
No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese womenL M Aston
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Int J Obes (Lond) 32:160-5. 2008..To investigate whether a diet with a reduced glycaemic index (GI) has effects on appetite, energy intake, body weight and composition in overweight and obese female subjects...
Whole-grain intake of British young people aged 4-18 yearsC W Thane
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Br J Nutr 94:825-31. 2005..Although there is some debate regarding the quantity of whole grains required for good health, whole-grain intake among British young people is low...
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK dietL M Aston
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Eur J Clin Nutr 62:279-85. 2008..To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods...
The Nutrition Society Medical Lecture. Obesity: from molecules to manS A Jebb
MRC Dunn Clinical Nutrition Centre, Cambridge, UK
Proc Nutr Soc 58:1-14. 1999..Instead we must look to behavioural and/or environmental factors which may be underpinning the current epidemic of obesity...
Whole grains and adiposity: little association among British adultsC W Thane
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Eur J Clin Nutr 63:229-37. 2009..To examine associations of whole-grain intake with body weight and adiposity in two nationally representative samples of British adults...
A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK childrenL Johnson
MRC Human Nutrition Research, Cambridge, UK
Int J Obes (Lond) 32:586-93. 2008..To analyse whether high dietary energy density (DED) is associated with increased fat mass and risk of excess adiposity in free-living children...
Changes in risk factors for cardiovascular disease with body fat loss in obese womenJ D Krebs
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
Diabetes Obes Metab 4:379-87. 2002..This study examines the temporal changes in risk factors for cardiovascular disease with weight change over 52 weeks...
Nutritional management of rheumatoid arthritis: a review of the evidenceK L Rennie
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge, UK
J Hum Nutr Diet 16:97-109. 2003..More randomized long-term studies are needed to provide evidence for the benefits of specific nutritional supplementation and to determine optimum intake, particularly for n-3 PUFA and antioxidants...
Frequent feeding delays the gastric emptying of a subsequent mealS J Jackson
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
Appetite 48:199-205. 2007..In conclusion, short-term increases in feeding frequency delayed the gastric emptying of a subsequent meal, but significant effects on post-meal appetite could not be demonstrated...
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human healthCelia G Walker
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
Nutrition 29:363-9. 2013..There is now a need for trials specifically designed to assess whether an increased SDA consumption would translate into improved human health outcomes...
Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiencyI Sadaf Farooqi
University Department of Medicine, Department of Clinical Biochemistry, Addenbrooke s Hospital, Cambridge, United Kingdom
J Clin Invest 110:1093-103. 2002..The subcutaneous administration of recombinant human leptin has major and sustained beneficial effects on the multiple phenotypic abnormalities associated with congenital human leptin deficiency...
Nutritional influences on inflammation and type 2 diabetes riskLucy M Browning
MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, United Kingdom
Diabetes Technol Ther 8:45-54. 2006....
5-fluorouracil and folinic acid-induced mucositis: no effect of oral glutamine supplementationS A Jebb
MRC Dunn Clinical Nutrition Centre, Cambridge, UK
Br J Cancer 70:732-5. 1994..The possible reasons for this apparent lack of benefit are discussed...
Increased 24-h energy expenditure in type 2 diabetesChristian Bitz
Department of Human Nutrition, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
Diabetes Care 27:2416-21. 2004....
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?Tracy A McCaffrey
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, United Kingdom
Am J Clin Nutr 87:1230-7. 2008..The contribution of energy density (ED) of the total diet to increased risk of obesity from childhood into adolescence is unclear...
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular healthJohn C Stanley
Trinity College and St Hugh s College, Oxford, UK
Br J Nutr 98:1305-10. 2007..Other markers of fatty acid intake, that more closely relate to physiological function, may be more useful...
Estimating under-reporting of energy intake in dietary surveys using an individualised methodKirsten L Rennie
Unilever Corporate Research, Colworth Park, Sharnbrook, Bedford MK44 1LQ, UK
Br J Nutr 97:1169-76. 2007..The EER method allows UR to be quantified and takes into account an individual's activity level. Measures of physical activity and questions to identify under-eating during dietary recording may help to evaluate secular trends in UR...
Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?Kirsten L Rennie
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK
J Am Diet Assoc 106:1667-72. 2006..02), but similar in overweight women regardless of restraint score. Questions to assess dietary restraint and current dieting may be useful tools to identify and evaluate underreporting at an individual level in dietary surveys...
