David Hill

Summary

Affiliation: University of Wolverhampton
Location: Wolverhampton, England
URL: www.wlv.ac.uk/Default.aspx?page=15878
Summary:
Head of Department of Biology and the Environment
Principal Lecturer in Microbiology & Biotechnology

Research interests in antimicrobial plant extracts in food and clinical applications
Research and Consultancy interests in environmental microbiology including bioremediation
Grants:
Range of Knowledge Transfer projects (KTP) between UK national / regional development funds and regional businesses.

Publications

  1. pmc Production of polyhydroxyalkanoates from waste frying oil by Cupriavidus necator
    Rob Aj Verlinden
    University of Wolverhampton, School of Applied Sciences, Wulfruna Street, WV1 1SB, Wolverhampton, UK
    AMB Express 1:11. 2011
  2. doi request reprint Campylobacter epidemiology: an aquatic perspective
    C Thomas
    School of Applied Sciences, University of Wolverhampton, Wolverhampton, West Midlands, UK
    J Appl Microbiol 85:168S-177S. 1998
  3. doi request reprint Antimicrobial efficacy of silver ions in combination with tea tree oil against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans
    W L Low
    Research Centre for Applied Science, University of Wolverhampton, Wolverhampton, UK
    Int J Antimicrob Agents 37:162-5. 2011
  4. doi request reprint Investigation into the effect of detergents on disinfectant susceptibility of attached Escherichia coli and Listeria monocytogenes
    J T Walton
    School of Applied Sciences, Research Institute in Healthcare Science, University of Wolverhampton, Wolverhampton, UK
    J Appl Microbiol 105:309-15. 2008
  5. ncbi request reprint The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil
    E A O'Gara
    Research Institute in Healthcare Science, University of Wolverhampton, School of Applied Sciences, Wolverhampton, United Kingdom
    J Appl Microbiol 104:1324-31. 2008
  6. ncbi request reprint Bacterial synthesis of biodegradable polyhydroxyalkanoates
    R A J Verlinden
    School of Applied Sciences, University of Wolverhampton, Wolverhampton, UK
    J Appl Microbiol 102:1437-49. 2007
  7. ncbi request reprint Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation
    B A Ogwaro
    School of Applied Sciences, University of Wolverhampton, United Kingdom
    Int J Food Microbiol 79:105-12. 2002
  8. ncbi request reprint Morphological changes of synchronized Campylobacter jejuni populations during growth in single phase liquid culture
    C Thomas
    School of Applied Sciences, University of Wolverhampton, UK
    Lett Appl Microbiol 28:194-8. 1999
  9. ncbi request reprint Application of conductance techniques to the detection of thermophilic Campylobacter spp. in river water
    C Thomas
    Microbiology Department, School of Applied Sciences, University of Wolverhampton, UK
    FEMS Microbiol Lett 168:99-104. 1998

Collaborators

  • C Thomas
  • H Gibson
  • E A O'Gara
  • W L Low
  • Rob Aj Verlinden
  • M A Kenward
  • J T Walton
  • R A J Verlinden
  • B A Ogwaro
  • C Martin
  • Melvin A Kenward
  • Craig D Williams
  • Iza K Radecka
  • Zofia Piotrowska-Seget
  • R G Protheroe
  • A Nevill
  • C D Williams
  • I Radecka
  • M Whitehead

Detail Information

Publications12

  1. pmc Production of polyhydroxyalkanoates from waste frying oil by Cupriavidus necator
    Rob Aj Verlinden
    University of Wolverhampton, School of Applied Sciences, Wulfruna Street, WV1 1SB, Wolverhampton, UK
    AMB Express 1:11. 2011
    ..The collection of waste frying oil is becoming more widespread, making waste oil a good alternative to purified oil or glucose for PHB production...
  2. doi request reprint Campylobacter epidemiology: an aquatic perspective
    C Thomas
    School of Applied Sciences, University of Wolverhampton, Wolverhampton, West Midlands, UK
    J Appl Microbiol 85:168S-177S. 1998
    ..This article presents a survey of current perspectives with regard to the survival and epidemiology of Campylobacter spp. in natural water systems...
  3. doi request reprint Antimicrobial efficacy of silver ions in combination with tea tree oil against Pseudomonas aeruginosa, Staphylococcus aureus and Candida albicans
    W L Low
    Research Centre for Applied Science, University of Wolverhampton, Wolverhampton, UK
    Int J Antimicrob Agents 37:162-5. 2011
    ....
  4. doi request reprint Investigation into the effect of detergents on disinfectant susceptibility of attached Escherichia coli and Listeria monocytogenes
    J T Walton
    School of Applied Sciences, Research Institute in Healthcare Science, University of Wolverhampton, Wolverhampton, UK
    J Appl Microbiol 105:309-15. 2008
    ..Investigate the effect of detergent treatment on susceptibility of attached Escherichia coli and Listeria monocytogenes to subsequent disinfectant treatment...
  5. ncbi request reprint The effect of simulated gastric environments on the anti-Helicobacter activity of garlic oil
    E A O'Gara
    Research Institute in Healthcare Science, University of Wolverhampton, School of Applied Sciences, Wolverhampton, United Kingdom
    J Appl Microbiol 104:1324-31. 2008
    ..To investigate the effects of simulated gastric conditions upon the anti-Helicobacter pylori effects of garlic oil (GO)...
  6. ncbi request reprint Bacterial synthesis of biodegradable polyhydroxyalkanoates
    R A J Verlinden
    School of Applied Sciences, University of Wolverhampton, Wolverhampton, UK
    J Appl Microbiol 102:1437-49. 2007
    ..Recent research has focused on the use of alternative substrates, novel extraction methods, genetically enhanced species and mixed cultures with a view to make PHAs more commercially attractive...
  7. ncbi request reprint Survival of Escherichia coli O157:H7 in traditional African yoghurt fermentation
    B A Ogwaro
    School of Applied Sciences, University of Wolverhampton, United Kingdom
    Int J Food Microbiol 79:105-12. 2002
    ..Fermentation temperature and subsequent storage temperature are critical to the growth and survival of E. coli O157:H7 in traditional fermented products involving yoghurt starter cultures...
  8. ncbi request reprint Morphological changes of synchronized Campylobacter jejuni populations during growth in single phase liquid culture
    C Thomas
    School of Applied Sciences, University of Wolverhampton, UK
    Lett Appl Microbiol 28:194-8. 1999
    ..Cellular elongation and coccoid formation occurred despite the inhibition of protein synthesis and without a detectable change in the protein components of the inner and outer cell membranes...
  9. ncbi request reprint Application of conductance techniques to the detection of thermophilic Campylobacter spp. in river water
    C Thomas
    Microbiology Department, School of Applied Sciences, University of Wolverhampton, UK
    FEMS Microbiol Lett 168:99-104. 1998
    ..jejuni from river water at a concentration of 1 CFU ml-1 from 83% of samples in under 39 h and thus demonstrated an improvement over an applied conventional membrane filtration technique...