Research Topics
| B A GriffinSummaryAffiliation: University of Surrey Country: UK Publications
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Detail Information
Publications
Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotypePaul Wilkinson
Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK
Atherosclerosis 181:115-24. 2005..Membrane DHA levels appeared to be an important determinant of these fish-oil-induced effects...
Small dense LDL particles--a predictor of coronary artery disease evaluated by invasive and CT-based techniques: a case-control studyAnne P Toft-Petersen
Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
Lipids Health Dis 10:21. 2011..Small dense LDL particles may be of particular importance, but clinical studies evaluating their predictive value for coronary atherosclerosis are few...
How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP studyBruce A Griffin
Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
Curr Opin Lipidol 19:57-62. 2008..This review examines the supporting evidence from the OPTILIP study within the context of the emerging consensus on the value of this dietary metric...- Lipoprotein atherogenicity: an overview of current mechanismsB A Griffin
Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, UK
Proc Nutr Soc 58:163-9. 1999..One mechanism may involve the overproduction and increased residence time of large triacylglycerol-rich VLDL in the postprandial phase, a situation thought to arise through pathways of insulin resistance... - The effect of n-3 fatty acids on low density lipoprotein subfractionsB A Griffin
Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, United Kingdom
Lipids 36:S91-7. 2001..These dietary fatty acids thus have a key role to play in providing protection against this particularly atherogenic type of LDL... - The influence of alcohol consumed with a meal on endothelial function in healthy individualsS M Hampton
Division of Biochemical Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
J Hum Nutr Diet 23:120-5. 2010..A study was designed to determine the effects of a phenolic-rich grape juice, with or without alcohol, on vascular endothelial function in the postprandial state... - Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factorsL M Morgan
School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK
Public Health Nutr 12:799-807. 2009..To investigate the relative efficacy of four popular weight-loss programmes on plasma lipids and lipoproteins as measures of CVD risk... - Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic menC Isherwood
Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
Cell Mol Biol (Noisy-le-grand) 56:52-8. 2010..The objective of this study was to undertake a dietary intervention to determine the effects of cold water prawns on plasma lipids and lipoproteins... - Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP StudyMargaret D Griffin
School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, United Kingdom
Am J Clin Nutr 84:1290-8. 2006..The reduction in plasma triacylglycerol after an increased intake of n-3 long-chain PUFAs results in favorable changes in LDL size... - Postprandial lipid handlingB A Griffin
Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK
Curr Opin Clin Nutr Metab Care 4:93-8. 2001..Research effort continues to focus on the complex mechanisms which underlie defects in postprandial lipid handling, with a view to understanding how lifestyle variables such as diet can be modified to prevent coronary artery disease... - Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP studyThomas A B Sanders
Nutritional Sciences Research Division, King s College London, London, United Kingdom
Am J Clin Nutr 84:513-22. 2006..This study tested the hypothesis that lowering the dietary ratio of n-6 to n-3 polyunsaturated fatty acids (n-6:n-3) would modify these risk factors in older men and women... - UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular healthJohn C Stanley
Trinity College and St Hugh s College, Oxford, UK
Br J Nutr 98:1305-10. 2007..Other markers of fatty acid intake, that more closely relate to physiological function, may be more useful... - Dietary lipids and vascular function: UK Food Standards Agency workshop reportPeter Sanderson
Nutrition Division, Food Standards Agency, London, UK
Br J Nutr 91:491-500. 2004.... - PASSCLAIM - Diet-related cardiovascular diseaseRonald P Mensink
Maastricht University, Department of Human Biology, P. O. Box 616, 6200 MD Maastricht, The Netherlands
Eur J Nutr 42:I6-27. 2003..Therefore, studies to further validate generic predictors for the CVD risk should be initiated... - UK Food Standards Agency alpha-linolenic acid workshop reportPeter Sanderson
Nutrition Division, Food Standards Agency, Aviation House, 125 Kingsway, London WC2 6NH, UK
Br J Nutr 88:573-9. 2002..The workshop also highlighted the possibility of feeding livestock ALA-rich oils to provide a means of increasing the dietary intake in human consumers of EPA and DHA...