B A Griffin

Summary

Affiliation: University of Surrey
Country: UK

Publications

  1. ncbi request reprint Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
    Paul Wilkinson
    Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK
    Atherosclerosis 181:115-24. 2005
  2. pmc Small dense LDL particles--a predictor of coronary artery disease evaluated by invasive and CT-based techniques: a case-control study
    Anne P Toft-Petersen
    Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
    Lipids Health Dis 10:21. 2011
  3. doi request reprint How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
    Bruce A Griffin
    Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
    Curr Opin Lipidol 19:57-62. 2008
  4. ncbi request reprint Lipoprotein atherogenicity: an overview of current mechanisms
    B A Griffin
    Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, UK
    Proc Nutr Soc 58:163-9. 1999
  5. ncbi request reprint The effect of n-3 fatty acids on low density lipoprotein subfractions
    B A Griffin
    Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, United Kingdom
    Lipids 36:S91-7. 2001
  6. doi request reprint The influence of alcohol consumed with a meal on endothelial function in healthy individuals
    S M Hampton
    Division of Biochemical Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
    J Hum Nutr Diet 23:120-5. 2010
  7. doi request reprint Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
    L M Morgan
    School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK
    Public Health Nutr 12:799-807. 2009
  8. ncbi request reprint Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men
    C Isherwood
    Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
    Cell Mol Biol (Noisy-le-grand) 56:52-8. 2010
  9. ncbi request reprint Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
    Margaret D Griffin
    School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, United Kingdom
    Am J Clin Nutr 84:1290-8. 2006
  10. ncbi request reprint Postprandial lipid handling
    B A Griffin
    Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK
    Curr Opin Clin Nutr Metab Care 4:93-8. 2001

Collaborators

Detail Information

Publications15

  1. ncbi request reprint Influence of alpha-linolenic acid and fish-oil on markers of cardiovascular risk in subjects with an atherogenic lipoprotein phenotype
    Paul Wilkinson
    Centre for Nutrition and Food Safety, School of Biomedical and Molecular Sciences, University of Surrey, Guildford, UK
    Atherosclerosis 181:115-24. 2005
    ..Membrane DHA levels appeared to be an important determinant of these fish-oil-induced effects...
  2. pmc Small dense LDL particles--a predictor of coronary artery disease evaluated by invasive and CT-based techniques: a case-control study
    Anne P Toft-Petersen
    Department of Cardiology, Center for Cardiovascular Research, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark
    Lipids Health Dis 10:21. 2011
    ..Small dense LDL particles may be of particular importance, but clinical studies evaluating their predictive value for coronary atherosclerosis are few...
  3. doi request reprint How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
    Bruce A Griffin
    Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
    Curr Opin Lipidol 19:57-62. 2008
    ..This review examines the supporting evidence from the OPTILIP study within the context of the emerging consensus on the value of this dietary metric...
  4. ncbi request reprint Lipoprotein atherogenicity: an overview of current mechanisms
    B A Griffin
    Centre for Nutrition and Food Safety, School of Biological Sciences, University of Surrey, Guildford, UK
    Proc Nutr Soc 58:163-9. 1999
    ..One mechanism may involve the overproduction and increased residence time of large triacylglycerol-rich VLDL in the postprandial phase, a situation thought to arise through pathways of insulin resistance...
  5. ncbi request reprint The effect of n-3 fatty acids on low density lipoprotein subfractions
    B A Griffin
    Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, United Kingdom
    Lipids 36:S91-7. 2001
    ..These dietary fatty acids thus have a key role to play in providing protection against this particularly atherogenic type of LDL...
  6. doi request reprint The influence of alcohol consumed with a meal on endothelial function in healthy individuals
    S M Hampton
    Division of Biochemical Sciences, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK
    J Hum Nutr Diet 23:120-5. 2010
    ..A study was designed to determine the effects of a phenolic-rich grape juice, with or without alcohol, on vascular endothelial function in the postprandial state...
  7. doi request reprint Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors
    L M Morgan
    School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK
    Public Health Nutr 12:799-807. 2009
    ..To investigate the relative efficacy of four popular weight-loss programmes on plasma lipids and lipoproteins as measures of CVD risk...
  8. ncbi request reprint Lack of effect of cold water prawns on plasma cholesterol and lipoproteins in normo-lipidaemic men
    C Isherwood
    Faculty of Health and Medical Sciences, University of Surrey, Guildford, Surrey, UK
    Cell Mol Biol (Noisy-le-grand) 56:52-8. 2010
    ..The objective of this study was to undertake a dietary intervention to determine the effects of cold water prawns on plasma lipids and lipoproteins...
  9. ncbi request reprint Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
    Margaret D Griffin
    School of Biomedical and Molecular Sciences, University of Surrey, Guildford, Surrey, United Kingdom
    Am J Clin Nutr 84:1290-8. 2006
    ..It has been hypothesized that the dietary ratio of n-6 to n-3 (n-6:n-3) polyunsaturated fatty acids (PUFAs) may have favorable effects on these risk factors by increasing insulin sensitivity...
  10. ncbi request reprint Postprandial lipid handling
    B A Griffin
    Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, Surrey, GU2 7XH, UK
    Curr Opin Clin Nutr Metab Care 4:93-8. 2001
    ..Research effort continues to focus on the complex mechanisms which underlie defects in postprandial lipid handling, with a view to understanding how lifestyle variables such as diet can be modified to prevent coronary artery disease...
  11. ncbi request reprint Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study
    Thomas A B Sanders
    Nutritional Sciences Research Division, King s College London, London, United Kingdom
    Am J Clin Nutr 84:513-22. 2006
    ..This study tested the hypothesis that lowering the dietary ratio of n-6 to n-3 polyunsaturated fatty acids (n-6:n-3) would modify these risk factors in older men and women...
  12. pmc UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health
    John C Stanley
    Trinity College and St Hugh s College, Oxford, UK
    Br J Nutr 98:1305-10. 2007
    ..Other markers of fatty acid intake, that more closely relate to physiological function, may be more useful...
  13. ncbi request reprint Dietary lipids and vascular function: UK Food Standards Agency workshop report
    Peter Sanderson
    Nutrition Division, Food Standards Agency, London, UK
    Br J Nutr 91:491-500. 2004
    ....
  14. ncbi request reprint PASSCLAIM - Diet-related cardiovascular disease
    Ronald P Mensink
    Maastricht University, Department of Human Biology, P O Box 616, 6200 MD Maastricht, The Netherlands
    Eur J Nutr 42:I6-27. 2003
    ..Therefore, studies to further validate generic predictors for the CVD risk should be initiated...
  15. ncbi request reprint UK Food Standards Agency alpha-linolenic acid workshop report
    Peter Sanderson
    Nutrition Division, Food Standards Agency, Aviation House, 125 Kingsway, London WC2 6NH, UK
    Br J Nutr 88:573-9. 2002
    ..The workshop also highlighted the possibility of feeding livestock ALA-rich oils to provide a means of increasing the dietary intake in human consumers of EPA and DHA...