D I Givens

Summary

Affiliation: University of Reading
Country: UK

Publications

  1. ncbi Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK
    Ian Givens
    Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom Electronic address
    Food Chem 139:549-52. 2013
  2. ncbi Milk in the diet: good or bad for vascular disease?
    D I Givens
    Food Production and Quality Research Division, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK
    Proc Nutr Soc 71:98-104. 2012
  3. ncbi Animal nutrition and lipids in animal products and their contribution to human intake and health
    Ian Givens
    Animal Sciences Research Group, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK
    Nutrients 1:71-82. 2009
  4. ncbi Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
    D I Givens
    Nutritional Sciences Research Unit, Animal Science Research Group, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK
    Proc Nutr Soc 67:419-27. 2008
  5. ncbi Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
    D Ian Givens
    Faculty of Life Sciences, Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, UK
    Proc Nutr Soc 67:273-80. 2008
  6. ncbi The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
    D I Givens
    Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, University of Reading, UK
    Proc Nutr Soc 64:395-402. 2005
  7. ncbi Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids
    C Rymer
    University of Reading, School of Agriculture, Policy and Development, PO Box 237, Reading, Berkshire RG6 6AR, United Kingdom
    Poult Sci 89:150-9. 2010
  8. ncbi Short communication: effects of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of lactating Holstein dairy cows
    R H Phipps
    Centre for Dairy Research, School of Agriculture, Policy and Development, University of Reading, United Kingdom
    J Dairy Sci 91:4002-5. 2008
  9. ncbi The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat
    C Rymer
    School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, UK
    Br J Nutr 105:866-78. 2011
  10. ncbi n-3 fatty acid enrichment of edible tissue of poultry: a review
    C Rymer
    Department of Agriculture, University of Reading, Reading, RG6 6AR, United Kingdom
    Lipids 40:121-30. 2005

Collaborators

Detail Information

Publications17

  1. ncbi Proportions of A1, A2, B and C β-casein protein variants in retail milk in the UK
    Ian Givens
    Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom Electronic address
    Food Chem 139:549-52. 2013
    ..58, 0.31, 0.07 and 0.03 A2, A1, B and C protein variants, respectively. The proportion of A2 is higher than some early studies would predict although the reasons for this and any implications for health are unclear...
  2. ncbi Milk in the diet: good or bad for vascular disease?
    D I Givens
    Food Production and Quality Research Division, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK
    Proc Nutr Soc 71:98-104. 2012
    ..There is an urgent need for robust intervention studies to evaluate such milk-fat modifications using holistic markers of CVD risk including central arterial stiffness...
  3. ncbi Animal nutrition and lipids in animal products and their contribution to human intake and health
    Ian Givens
    Animal Sciences Research Group, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK
    Nutrients 1:71-82. 2009
    ..Enrichment of EPA+DHA in poultry meat via bird nutrition is described and how this would impact on habitual intake is discussed...
  4. ncbi Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA
    D I Givens
    Nutritional Sciences Research Unit, Animal Science Research Group, School of Agriculture, Policy and Development, Faculty of Life Sciences, University of Reading, Reading RG6 6AR, UK
    Proc Nutr Soc 67:419-27. 2008
    ..Given the current and projected costs of health care, the results indicate that urgent consideration should be given to such a strategy...
  5. ncbi Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them
    D Ian Givens
    Faculty of Life Sciences, Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, UK
    Proc Nutr Soc 67:273-80. 2008
    ....
  6. ncbi The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease
    D I Givens
    Nutritional Sciences Research Unit, School of Agriculture, Policy and Development, University of Reading, UK
    Proc Nutr Soc 64:395-402. 2005
    ....
  7. ncbi Comparison of algal and fish sources on the oxidative stability of poultry meat and its enrichment with omega-3 polyunsaturated fatty acids
    C Rymer
    University of Reading, School of Agriculture, Policy and Development, PO Box 237, Reading, Berkshire RG6 6AR, United Kingdom
    Poult Sci 89:150-9. 2010
    ....
  8. ncbi Short communication: effects of 2-hydroxy-4-(methylthio) butanoic acid isopropyl ester on milk production and composition of lactating Holstein dairy cows
    R H Phipps
    Centre for Dairy Research, School of Agriculture, Policy and Development, University of Reading, United Kingdom
    J Dairy Sci 91:4002-5. 2008
    ..The positive effect of HMBi on milk protein yield was only observed at the standard level of dietary CP, suggesting other factors limited the response to HMBi when dietary protein supply was restricted...
  9. ncbi The effect of feeding modified soyabean oil enriched with C18 : 4 n-3 to broilers on the deposition of n-3 fatty acids in chicken meat
    C Rymer
    School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, UK
    Br J Nutr 105:866-78. 2011
    ..Fishy aromas, tastes and aftertastes were associated with LC n-3 PUFA content of the meat, being most noticeable in the FISH leg meat (both freshly cooked and reheated) and in the reheated SDASOY leg meat...
  10. ncbi n-3 fatty acid enrichment of edible tissue of poultry: a review
    C Rymer
    Department of Agriculture, University of Reading, Reading, RG6 6AR, United Kingdom
    Lipids 40:121-30. 2005
    ..The impact that altering the FA composition of edible poultry tissue may have on the organoleptic and storage qualities of poultry products is also considered...
  11. ncbi Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast
    D T Juniper
    Animal Science Research Group, School of Agriculture, Policy and Development University of Reading, Earley Gate, Reading RG6 6AR, UK
    J Anim Sci 86:197-204. 2008
    ....
  12. ncbi Dairy products in the food chain: their impact on health
    Kirsty E Kliem
    University of Reading, Reading RG6 6AR, United Kingdom
    Annu Rev Food Sci Technol 2:21-36. 2011
    ..Overall, evidence suggests individuals who consume a greater amount of milk and dairy products have a slightly better health advantage than those who do not consume milk and dairy products...
  13. ncbi Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets
    K E Kliem
    Division of Food Production and Quality, School of Agriculture, Policy and Development, University of Reading, Reading RG6 6AR, United Kingdom Electronic address
    J Dairy Sci 96:3211-21. 2013
    ..However, reduced milk fat and protein concentrations, together with increases in milk TFA concentrations, suggest partial dissociation of the calcium salts in the rumen...
  14. ncbi Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail
    Rachael A Gibbs
    Food Production and Quality Division, School of Agriculture, Policy and Development, University of Reading, Earley Gate, Reading RG6 6AR, United Kingdom
    Food Chem 138:1749-56. 2013
    ..Overall there was no evidence that organic chicken breast or leg meat had a more favourable fatty acid composition than had meat from conventionally reared birds...
  15. ncbi Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids
    C Rymer
    Animal Science Research Group, School of Agriculture, Policy and Development, University of Reading, Reading, RG6 6AR, United Kingdom
    Lipids 41:445-51. 2006
    ..289 for turkeys and broilers, respectively). There was no relationship between dietary 18:3 n-3 content and meat 20:5 and 22:6 contents. If birds do convert 18:3 to higher FA, these acids are not then deposited in the edible tissues...
  16. ncbi Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach
    D Paillard
    Rowett Research Institute, Aberdeen, UK
    J Appl Microbiol 103:1251-61. 2007
    ....
  17. ncbi Trans fatty acids and bioactive lipids in ruminant milk
    K J Shingfield
    MTT Agrifood Research Finland, FIN 31600, Jokioinen, Finland
    Adv Exp Med Biol 606:3-65. 2008