C A Edwards
Affiliation: University of Glasgow
- Intestinal flora during the first months of life: new perspectivesC A Edwards
Department of Human Nutrition, Glasgow University, Yorkhill Hospitals, G3 8SJ, UK
Br J Nutr 88:S11-8. 2002..ability to ferment complex carbohydrates? Can pro- and prebiotics achieve a flora with adult characteristics but with more lactic acid bacteria in weaned infants? Are there any health risks associated with such manipulations of the flora?..
- Production of 13C labelled pea flour for use in human digestion and fermentation studiesC A Edwards
Department of Human Nutrition, Yorkhill Hospitals, University of Glasgow, Glasgow G3 8SJ
Isotopes Environ Health Stud 38:139-47. 2002..A third peak was necessary to describe the late rise in breath 13CO2 enrichment. This use of 13C enriched pea flour may provide a useful non invasive method for measurement of digestion and fermentation in vivo...
- Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailabilityA Crozier
Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, UK
Biol Res 33:79-88. 2000..It is concluded that flavonols are absorbable and accumulate in plasma and that consuming high flavonol-containing varieties of fruits and vegetables and particular types of beverages could increase their circulatory levels...
- Dietary fibre in infancy and childhoodC A Edwards
Department of Human Nutrition, Glasgow University, Yorkhill Hospitals, Glasgow G3 8SJ
Proc Nutr Soc 62:17-23. 2003..Much new research is needed to allow adequate recommendations for the intake of dietary fibre in childhood based on data collected in appropriate age-groups...
- Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvageM T Christian
Department of Child Health, University of Glasgow, Yorkhill Hospital, Glasgow G3 8SJ, UK
Eur J Clin Nutr 57:1486-91. 2003..Using a simulated colonic environment, we aimed to account for the fate of fermented raw and cooked starch in two groups of young children and in adults...
- Parental perceptions of feeding practices in five European countries: an exploratory studyK Synnott
Department of Food Business and Development, University College Cork, Cork, Ireland
Eur J Clin Nutr 61:946-56. 2007..To gain an insight into parental perceptions of infant feeding practices in five European countries...