C A Edwards

Summary

Affiliation: University of Glasgow
Country: UK

Publications

  1. ncbi request reprint Intestinal flora during the first months of life: new perspectives
    C A Edwards
    Department of Human Nutrition, Glasgow University, Yorkhill Hospitals, G3 8SJ, UK
    Br J Nutr 88:S11-8. 2002
  2. ncbi request reprint Production of 13C labelled pea flour for use in human digestion and fermentation studies
    C A Edwards
    Department of Human Nutrition, Yorkhill Hospitals, University of Glasgow, Glasgow G3 8SJ
    Isotopes Environ Health Stud 38:139-47. 2002
  3. ncbi request reprint Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability
    A Crozier
    Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, UK
    Biol Res 33:79-88. 2000
  4. ncbi request reprint Dietary fibre in infancy and childhood
    C A Edwards
    Department of Human Nutrition, Glasgow University, Yorkhill Hospitals, Glasgow G3 8SJ
    Proc Nutr Soc 62:17-23. 2003
  5. ncbi request reprint Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvage
    M T Christian
    Department of Child Health, University of Glasgow, Yorkhill Hospital, Glasgow G3 8SJ, UK
    Eur J Clin Nutr 57:1486-91. 2003
  6. ncbi request reprint Parental perceptions of feeding practices in five European countries: an exploratory study
    K Synnott
    Department of Food Business and Development, University College Cork, Cork, Ireland
    Eur J Clin Nutr 61:946-56. 2007

Collaborators

Detail Information

Publications6

  1. ncbi request reprint Intestinal flora during the first months of life: new perspectives
    C A Edwards
    Department of Human Nutrition, Glasgow University, Yorkhill Hospitals, G3 8SJ, UK
    Br J Nutr 88:S11-8. 2002
    ..ability to ferment complex carbohydrates? Can pro- and prebiotics achieve a flora with adult characteristics but with more lactic acid bacteria in weaned infants? Are there any health risks associated with such manipulations of the flora?..
  2. ncbi request reprint Production of 13C labelled pea flour for use in human digestion and fermentation studies
    C A Edwards
    Department of Human Nutrition, Yorkhill Hospitals, University of Glasgow, Glasgow G3 8SJ
    Isotopes Environ Health Stud 38:139-47. 2002
    ..A third peak was necessary to describe the late rise in breath 13CO2 enrichment. This use of 13C enriched pea flour may provide a useful non invasive method for measurement of digestion and fermentation in vivo...
  3. ncbi request reprint Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability
    A Crozier
    Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences, University of Glasgow, UK
    Biol Res 33:79-88. 2000
    ..It is concluded that flavonols are absorbable and accumulate in plasma and that consuming high flavonol-containing varieties of fruits and vegetables and particular types of beverages could increase their circulatory levels...
  4. ncbi request reprint Dietary fibre in infancy and childhood
    C A Edwards
    Department of Human Nutrition, Glasgow University, Yorkhill Hospitals, Glasgow G3 8SJ
    Proc Nutr Soc 62:17-23. 2003
    ..Much new research is needed to allow adequate recommendations for the intake of dietary fibre in childhood based on data collected in appropriate age-groups...
  5. ncbi request reprint Starch fermentation by faecal bacteria of infants, toddlers and adults: importance for energy salvage
    M T Christian
    Department of Child Health, University of Glasgow, Yorkhill Hospital, Glasgow G3 8SJ, UK
    Eur J Clin Nutr 57:1486-91. 2003
    ..Using a simulated colonic environment, we aimed to account for the fate of fermented raw and cooked starch in two groups of young children and in adults...
  6. ncbi request reprint Parental perceptions of feeding practices in five European countries: an exploratory study
    K Synnott
    Department of Food Business and Development, University College Cork, Cork, Ireland
    Eur J Clin Nutr 61:946-56. 2007
    ..To gain an insight into parental perceptions of infant feeding practices in five European countries...