- Antioxidant effectiveness of vegetable powders on the lipid and protein oxidative stability of cooked Turkey meat patties: implications for healthGarry Duthie
Natural Products Group, Rowett Institute of Nutrition and Health, University of Aberdeen, AB21 9SB, Scotland, UK
Nutrients 5:1241-52. 2013....
- Antioxidant capacity of flavonoids in hepatic microsomes is not reflected by antioxidant effects in vivoGarry Duthie
Rowett Institute of Nutrition and Health, University of Aberdeen, Aberdeen, UK
Oxid Med Cell Longev 2012:165127. 2012..Direct antioxidant effect of flavonoids in vivo was not apparent probably due to low bioavailability although indirect redox effects through stimulation of the antioxidant response element cannot be excluded...