Francesca L Crowe

Summary

Affiliation: University of Oxford
Country: UK

Publications

  1. pmc Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Ruth C Travis
    Cancer Epidemiology Unit, University of Oxford, Oxford, UK
    Am J Epidemiol 169:1223-32. 2009
  2. pmc Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
    A M J Gilsing
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Eur J Clin Nutr 64:933-9. 2010
  3. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
  4. ncbi request reprint Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study
    Francesca L Crowe
    Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Am J Clin Nutr 97:597-603. 2013
  5. doi request reprint Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
    F L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Eur J Clin Nutr 66:950-6. 2012
  6. pmc The association of education with body mass index and waist circumference in the EPIC-PANACEA study
    Silke Hermann
    Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, Germany
    BMC Public Health 11:169. 2011
  7. pmc Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
    Francesca L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, UK
    BMJ 343:d4131. 2011
  8. pmc Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
    Francesca L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Eur Heart J 32:1235-43. 2011
  9. doi request reprint Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
    Francesca L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
    Public Health Nutr 14:340-6. 2011
  10. doi request reprint A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Francesca L Crowe
    Nuffield Department of Clinical Medicine, University of Oxford, UK
    Ann Hum Biol 38:194-202. 2011

Detail Information

Publications18

  1. pmc Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Ruth C Travis
    Cancer Epidemiology Unit, University of Oxford, Oxford, UK
    Am J Epidemiol 169:1223-32. 2009
    ..In summary, the results of this large nested case-control study provide no evidence in support of a protective effect of circulating concentrations of vitamin D on the risk of prostate cancer...
  2. pmc Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
    A M J Gilsing
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Eur J Clin Nutr 64:933-9. 2010
    ....
  3. pmc Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition
    Sabine Rohrmann
    Division of Cancer Epidemiology and Prevention, Institute of Social and Preventive Medicine, University of Zurich, 8001 Zurich, Switzerland
    BMC Med 11:63. 2013
    ..The aim of this study was to examine the association of red meat, processed meat, and poultry consumption with the risk of early death in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  4. ncbi request reprint Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study
    Francesca L Crowe
    Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Am J Clin Nutr 97:597-603. 2013
    ..Few previous prospective studies have examined differences in incident ischemic heart disease (IHD) risk between vegetarians and nonvegetarians...
  5. doi request reprint Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
    F L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Eur J Clin Nutr 66:950-6. 2012
    ..The objective of this study was to assess the associations of total and food sources of dietary fibre with IHD mortality in the European Prospective Investigation into Cancer and Nutrition-Heart study...
  6. pmc The association of education with body mass index and waist circumference in the EPIC-PANACEA study
    Silke Hermann
    Division of Cancer Epidemiology, German Cancer Research Centre, Heidelberg, Germany
    BMC Public Health 11:169. 2011
    ..To examine the association of education with body mass index (BMI) and waist circumference (WC) in the European Prospective Investigation into Cancer and Nutrition (EPIC)...
  7. pmc Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
    Francesca L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, UK
    BMJ 343:d4131. 2011
    ..To examine the associations of a vegetarian diet and dietary fibre intake with risk of diverticular disease...
  8. pmc Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study
    Francesca L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
    Eur Heart J 32:1235-43. 2011
    ..The objective was to assess the relation between fruit and vegetable intake and risk of mortality from IHD in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study...
  9. doi request reprint Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
    Francesca L Crowe
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
    Public Health Nutr 14:340-6. 2011
    ..The objective was to investigate differences in vitamin D intake and plasma concentrations of 25(OH)D among meat eaters, fish eaters, vegetarians and vegans...
  10. doi request reprint A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)
    Francesca L Crowe
    Nuffield Department of Clinical Medicine, University of Oxford, UK
    Ann Hum Biol 38:194-202. 2011
    ..Height and BMI are risk factors for several types of cancer and may be related to circulating concentrations of insulin-like growth factor-I (IGF-I), a peptide associated with increased cancer risk...
  11. doi request reprint The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition
    Francesca L Crowe
    Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, UK
    Cancer Epidemiol Biomarkers Prev 18:1333-40. 2009
    ....
  12. ncbi request reprint Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
    Francesca L Crowe
    Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom
    Am J Clin Nutr 88:1353-63. 2008
    ..Plausible biological mechanisms underlie possible associations between fatty acids in blood and risk of prostate cancer; epidemiologic evidence for an association, however, is inconsistent...
  13. ncbi request reprint Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
    Francesca L Crowe
    Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
    Am J Clin Nutr 87:1405-13. 2008
    ..However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear...
  14. pmc Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
    Julie A Schmidt
    Cancer Epidemiology Unit, Nuffield Department of Medicine, University of Oxford, Oxford, United Kingdom
    PLoS ONE 8:e56339. 2013
    ..The aim of this study was to investigate differences in serum uric acid concentrations between meat eaters, fish eaters, vegetarians and vegans...
  15. ncbi request reprint Insulin-like growth factor-I concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition
    Alison J Price
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
    Cancer Epidemiol Biomarkers Prev 21:1531-41. 2012
    ..In this study, we investigate the association between circulating IGF-I concentration and risk of prostate cancer over the long term in the European Prospective Investigation into Cancer and Nutrition (EPIC) study...
  16. doi request reprint Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition
    Alison J Price
    Nuffield Department of Clinical Medicine, University of Oxford, United Kingdom
    Am J Clin Nutr 91:1769-76. 2010
    ..Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein alpha-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue...
  17. doi request reprint Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
    Bette Liu
    Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
    Public Health Nutr 14:1998-2005. 2011
    ....
  18. ncbi request reprint Serum fatty acids as biomarkers of fat intake predict serum cholesterol concentrations in a population-based survey of New Zealand adolescents and adults
    Francesca L Crowe
    Department of Human Nutrition, University of Otago, PO Box 56, Dunedin, New Zealand
    Am J Clin Nutr 83:887-94. 2006
    ..However, the results of observational studies show weak or no association between dietary fat intake and serum cholesterol. Serum fatty acids are valid biomarkers of fat intake and may improve dietary estimates...