Anne Sylvie Crisinel

Summary

Affiliation: University of Oxford
Country: UK

Publications

  1. ncbi A sweet sound? Food names reveal implicit associations between taste and pitch
    Anne Sylvie Crisinel
    Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford OX1 3UD, UK
    Perception 39:417-25. 2010
  2. doi Crossmodal associations between flavoured milk solutions and musical notes
    Anne Sylvie Crisinel
    Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, UK
    Acta Psychol (Amst) 138:155-61. 2011
  3. doi Implicit association between basic tastes and pitch
    Anne Sylvie Crisinel
    Department of Experimental Psychology, Crossmodal Research Laboratory, University of Oxford, Oxford OX1 3UD, UK
    Neurosci Lett 464:39-42. 2009
  4. doi As bitter as a trombone: synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes
    Anne Sylvie Crisinel
    Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford, OX1 3UD, UK
    Atten Percept Psychophys 72:1994-2002. 2010
  5. doi A fruity note: crossmodal associations between odors and musical notes
    Anne Sylvie Crisinel
    Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, UK
    Chem Senses 37:151-8. 2012
  6. doi Smelling shapes: crossmodal correspondences between odors and shapes
    Grant Hanson-Vaux
    Department of Experimental Psychology, Crossmodal Research Laboratory, University of Oxford, Oxford, UK
    Chem Senses 38:161-6. 2013

Collaborators

Detail Information

Publications6

  1. ncbi A sweet sound? Food names reveal implicit associations between taste and pitch
    Anne Sylvie Crisinel
    Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford OX1 3UD, UK
    Perception 39:417-25. 2010
    ..This result highlights the existence of robust cross-modal associations between certain sounds and basic tastes...
  2. doi Crossmodal associations between flavoured milk solutions and musical notes
    Anne Sylvie Crisinel
    Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, UK
    Acta Psychol (Amst) 138:155-61. 2011
    ..This novel approach could lead to new insights into the representation of chemosensory stimuli in humans...
  3. doi Implicit association between basic tastes and pitch
    Anne Sylvie Crisinel
    Department of Experimental Psychology, Crossmodal Research Laboratory, University of Oxford, Oxford OX1 3UD, UK
    Neurosci Lett 464:39-42. 2009
    ..This result suggests the need for research into the influence of auditory stimuli on food evaluation, an interaction that has typically been overlooked when considering the multisensory perception of food...
  4. doi As bitter as a trombone: synesthetic correspondences in nonsynesthetes between tastes/flavors and musical notes
    Anne Sylvie Crisinel
    Department of Experimental Psychology, University of Oxford, South Parks Road, Oxford, OX1 3UD, UK
    Atten Percept Psychophys 72:1994-2002. 2010
    ..Our results raise important questions about our representation of tastes and flavors and could also lead to applications in the marketing of food products...
  5. doi A fruity note: crossmodal associations between odors and musical notes
    Anne Sylvie Crisinel
    Crossmodal Research Laboratory, Department of Experimental Psychology, University of Oxford, UK
    Chem Senses 37:151-8. 2012
    ..Our results suggest that these features of odor stimuli constitute psychological dimensions that can be consistently matched to auditory features...
  6. doi Smelling shapes: crossmodal correspondences between odors and shapes
    Grant Hanson-Vaux
    Department of Experimental Psychology, Crossmodal Research Laboratory, University of Oxford, Oxford, UK
    Chem Senses 38:161-6. 2013
    ..In conclusion, these results support the existence of widespread crossmodal associations (or correspondences) between odors and visual shape stimuli...