Research Topics | M ChopraSummaryAffiliation: University of Ulster Country: UK Publications
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Publications
Antioxidants and lipoprotein metabolismM Chopra
Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, UK
Proc Nutr Soc 58:663-71. 1999..In particular, the present paper will review the available literature on the affect of antioxidant supplementation on lipoprotein oxidation, and hence metabolism of LDL in human subjects...
Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrationsM Chopra
Northern Ireland Center for Diet and Health NICHE, University of Ulster, Coleraine BT52 1SA, Northern Ireland
Clin Chem 46:1162-70. 2000....
Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokersM Chopra
Northern Ireland Centre for Diet and Health, School of Biomedical Sciences, University of Ulster, Coleraine, County Londonderry, Northern Ireland BT52 1SA, United Kingdom
Clin Chem 46:1818-29. 2000..The aim of this study was to determine the carotenoid response of smokers and nonsmokers to increased intake of 300-400 g of vegetables and its effect on LDL oxidation...
Dialysis and gel filtration of isolated low density lipoproteins do not cause a significant loss of low density lipoprotein tocopherol and carotenoid concentrationM Chopra
NICHe, School of Biomedical Sciences, University of Ulster, Northern Ireland, United Kingdom
Lipids 36:205-9. 2001..In summary, immediate dialysis of freshly isolated LDL in the presence of 10 micromol/L EDTA does not cause any major loss in the concentration of tocopherol and most carotenoids...
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative studyY Carroll
Northern Ireland Centre for Diet and Health, University of Ulster, Coleraine BT52 1SA, UK
Br J Nutr 85:499-507. 2001..The results show that within Europe there are differences in the specific intake of some carotenoids which are related to different foods consumed by people in different countries...
