Research Topics
Species | Aedin CassidySummaryAffiliation: University of East Anglia Country: UK Publications
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Publications
Diet and menopausal healthAedin Cassidy
School of Medicine, Health Policy and Practice, University of East Anglia, Norwich
Nurs Stand 19:44-52; quiz 54-5. 2005..This article outlines the evidence for exercise and dietary influences on many of the major disease risks for women around the menopause and after, including cardiovascular diseases, cancer and osteoporosis...
Dietary flavonoids and risk of stroke in womenAedin Cassidy
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
Stroke 43:946-51. 2012..To date, few studies have examined associations between the wide range of flavonoid subclasses and risk of ischemic, hemorrhagic, and total stroke...
Physical activity and dietary behaviour in a population-based sample of British 10-year old children: the SPEEDY study (Sport, Physical activity and Eating behaviour: environmental Determinants in Young people)Esther M F van Sluijs
Medical Research Council Epidemiology Unit, Institute of Metabolic Science, Box 285, Addenbrookes Hospital, Hills Road, Cambridge, CB2 0QQ, UK
BMC Public Health 8:388. 2008..We present here the analyses of the PA, dietary and anthropometry data...
Plasma adiponectin concentrations are associated with body composition and plant-based dietary factors in female twinsAedin Cassidy
School of Medicine, University of East Anglia, Norwich, UK
J Nutr 139:353-8. 2009..These data reinforce the importance of weight maintenance and increasing consumption of diets rich in plant-based foods to prevent CVD and type 2 diabetes...
Factors affecting the bioavailability of soy isoflavones in humansAedin Cassidy
University of East Anglia, School of Medicine, Norwich NR4 7TJ, United Kingdom
J AOAC Int 89:1182-8. 2006..Available data suggest isoflavones are more bioavailable than other flavonoid subclasses. This review will focus on our current understanding of factors affecting isoflavone absorption and metabolism in humans...
Phytoestrogens and cardiovascular diseaseAedin Cassidy
School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, UK
J Br Menopause Soc 12:49-56. 2006..Most evidence relates to soy isoflavones, but there is some evidence for lignans. Further robust studies assessing the effects of whole soy foods on cardiovascular outcomes are needed...
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal womenAedin Cassidy
Centre for Metabolic Bone Disease, Hull Royal Infirmary, UK
Proc Nutr Soc 65:76-92. 2006..Future studies should focus on high-risk post-menopausal women, especially in the areas of diabetes, CVD, breast cancer and bone health...
Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foodsAedin Cassidy
School of Medicine, University of East Anglia, Norwich, UK
J Nutr 136:45-51. 2006..Only 30% of the subjects were equol producers and no differences in equol production with age or gender were observed...
Higher anthocyanin intake is associated with lower arterial stiffness and central blood pressure in womenAmy Jennings
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 96:781-8. 2012..Although a high intake of some flavonoid subclasses may reduce cardiovascular disease mortality, data regarding the in vivo mechanisms of action are limited...
Habitual intake of flavonoid subclasses and incident hypertension in adultsAedin Cassidy
School of Medicine, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 93:338-47. 2011..Dietary flavonoids have beneficial effects on blood pressure in intervention settings, but there is limited information on habitual intake and risk of hypertension in population-based studies...
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trialsLee Hooper
Norwich Medical School, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 95:740-51. 2012..There is substantial interest in chocolate and flavan-3-ols for the prevention of cardiovascular disease (CVD)...
Local food outlets, weight status, and dietary intake: associations in children aged 9-10 yearsAmy Jennings
School of Medicine and School of Environmental Sciences, University of East Anglia, Norwich, United Kingdom
Am J Prev Med 40:405-10. 2011..Limited evidence suggests that there may be interactions between environmental factors at a neighborhood level and the development of obesity, with the availability and accessibility of food outlets being potentially important...
Relative impact of flavonoid composition, dose and structure on vascular function: a systematic review of randomised controlled trials of flavonoid-rich food productsColin D Kay
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, Norfolk, UK
Mol Nutr Food Res 56:1605-16. 2012..The aim of the present study was to examine the relative impact of composition, flavonoid structure and dose...
High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged womenAedin Cassidy
ScD, Departments of Nutrition and Epidemiology, Harvard School of Public Health, 655 Huntington Ave, Boston, MA 02115
Circulation 127:188-96. 2013..Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown...
Associations between eating frequency, adiposity, diet, and activity in 9-10 year old healthy-weight and centrally obese childrenAmy Jennings
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
Obesity (Silver Spring) 20:1462-8. 2012..Future obesity interventions should consider the mediating role of diet quality and activity in the relationship between EF and adiposity in children...
TrxR1 and GPx2 are potently induced by isothiocyanates and selenium, and mutually cooperate to protect Caco-2 cells against free radical-mediated cell deathLawrence N Barrera
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
Biochim Biophys Acta 1823:1914-24. 2012....
Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled trialPETER J CURTIS
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, Norfolk, UK
Diabetes Care 35:226-32. 2012..To assess the effect of dietary flavonoids on cardiovascular disease (CVD) risk in postmenopausal women with type 2 diabetes on established statin and hypoglycemic therapy...
The impact of rainfall and school break time policies on physical activity in 9-10 year old British children: a repeated measures studyFlo Harrison
School of Environmental Sciences, University of East Anglia, Norwich NR4 7JT, UK
Int J Behav Nutr Phys Act 8:47. 2011..This study aims to examine the association between PA and rainfall in 9-10 year old children, and how it may be modified by school policies...
Habitual flavonoid intakes are positively associated with bone mineral density in womenAilsa Welch
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK
J Bone Miner Res 27:1872-8. 2012..In conclusion, total flavonoid intake was positively associated with BMD, with effects observed for anthocyanins and flavones at both the hip and spine, supporting a role for flavonoids present in plant-based foods on bone health. ...
Diet and bone mineral density study in postmenopausal women from the TwinsUK registry shows a negative association with a traditional English dietary pattern and a positive association with wineSusan J Fairweather-Tait
Norwich Medical School, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 94:1371-5. 2011..The effect of diet on bone mineral density (BMD) remains controversial, mainly because of difficulties in isolating dietary factors from the confounding influences of age, lifestyle, and genetic factors...
Relation of birth weight, body mass index, and change in size from birth to adulthood to insulin resistance in a female twin cohortPaula M L Skidmore
School of Medicine, Health Policy, and Practice, University of East Anglia, Norwich NR4 7JT, United Kingdom
J Clin Endocrinol Metab 93:516-20. 2008..The approach allows the influence of individual fetal nutrition on adult insulin resistance to be distinguished from effects that are mediated by confounding factors in the maternal environment...
Impact of neighbourhood food environment on food consumption in children aged 9-10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) studyPaula Skidmore
School of Medicine, University of East Anglia, Norwich NR4 7JT, UK
Public Health Nutr 13:1022-30. 2010..Poor diet in childhood increases risk of obesity but the relationship between access to food and children's food choice is underexplored. We determined relationships between distance to and density of food outlets on children's food choice...
Potential role for plasma placental growth factor in predicting coronary heart disease risk in womenAedin Cassidy
School of Medicine, University of East Anglia, Norwich, UK
Arterioscler Thromb Vasc Biol 29:134-9. 2009..The purpose of this study was to examine placental growth factor's (PlGF) predictive value in relation to coronary heart disease (CHD) risk in healthy women...
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation productsColin D Kay
Institute of Food Research, Norwich Research Park, Norwich, UK
Mol Nutr Food Res 53:S92-101. 2009..Future efforts to establish the biological activities of anthocyanins should therefore include the investigation of phenolic acid and aldehyde products of degradation, along with their respective metabolites...
Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeksPETER J CURTIS
School of Medicine, University of East Anglia, Norwich, Norfolk, UK
J Nutr 139:2266-71. 2009..02). In conclusion, these data suggest that chronic consumption of 500 mg/d of elderberry extract for 12 wk is apparently safe, but ineffective in altering biomarkers of CVD risk in healthy postmenopausal women...
School level correlates with adiposity in 9-10 year old childrenFlo Harrison
School of Environmental Sciences, University of East Anglia, Norwich, UK
Health Place 17:710-6. 2011..These data suggest that few school factors are associated with FMI, and provide limited pointers to inform potential future school-based interventions to reduce obesity...
Associations between diet, lifestyle factors, and telomere length in womenAedin Cassidy
School of Medicine, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 91:1273-80. 2010..Leukocyte telomere length is associated with diseases of aging, but there is limited knowledge of diet and lifestyle determinants...
Effects of isoflavones on breast density in pre- and post-menopausal women: a systematic review and meta-analysis of randomized controlled trialsLee Hooper
SRD Senior Lecturer in Research Synthesis and Nutrition, School of Medicine, University of East Anglia, Health Policy and Practice, Norwich NR4 7TJ, Norfolk, UK
Hum Reprod Update 16:745-60. 2010..The aim of this meta-analysis was to assess the effects of isoflavone-rich foods or supplements on a biomarker of breast cancer risk, women's mammographic density...
Environmental correlates of adiposity in 9-10 year old children: considering home and school neighbourhoods and routes to schoolFlo Harrison
School of Environmental Sciences, University of East Anglia, Earlham Road, Norwich NR4 7JT, United Kingdom
Soc Sci Med 72:1411-9. 2011....
Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trialPETER J CURTIS
Departments of Nutrition and Radiology Department, Norfolk and Norwich University Hospitals NHS Foundation Trust, Norwich, United Kingdom
Am J Clin Nutr 97:936-42. 2013....
Epigenetic and antioxidant effects of dietary isothiocyanates and selenium: potential implications for cancer chemopreventionLawrence N Barrera
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK
Proc Nutr Soc 71:237-45. 2012....
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trialsLee Hooper
School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 88:38-50. 2008..The beneficial effects of flavonoid consumption on cardiovascular risk are supported by mechanistic and epidemiologic evidence...
Dietary patterns and heritability of food choice in a UK female twin cohortBirgit Teucher
Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom
Twin Res Hum Genet 10:734-48. 2007..The relatively high heritability of specific dietary components implicates taste perception as a possible target for future genetic studies...
Effect of phytochemicals on phase II enzyme expression in infant human primary skin fibroblast cellsEliz Warwick
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK
Br J Nutr 108:2158-65. 2012....
Positive effect of a targeted intervention to improve access and availability of fruit and vegetables in an area of deprivationAmy Jennings
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK
Health Place 18:1074-8. 2012..The targeted model of improving access to fruit and vegetables was effective in increasing intake; however future controlled trials are required to objectively examine potential effects on fruit and vegetable intake and health outcomes...
Diet quality is independently associated with weight status in children aged 9-10 yearsAmy Jennings
Department of Nutrition, School of Medicine, University of East Anglia, Norwich, UK NR4 7TJ
J Nutr 141:453-9. 2011..These findings suggest that diet quality is independently associated with children's weight status. Future work should consider if diet quality scores could be key components of interventions designed to reduce obesity in children...
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer studyCharles Czank
Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, United Kingdom
Am J Clin Nutr 97:995-1003. 2013..Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown...
Intrauterine, environmental, and genetic influences in the relationship between birth weight and lipids in a female twin cohortPaula M L Skidmore
School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, NR4 7JT, UK
Arterioscler Thromb Vasc Biol 26:2373-9. 2006..To investigate the association between birth weight and lipid levels in a cohort of UK female twins...
Anthocyanin stability and recovery: implications for the analysis of clinical and experimental samplesGary Woodward
School of Medicine, University of East Anglia, Norwich, United Kingdom
J Agric Food Chem 57:5271-8. 2009..Consequently, these compounds should be the target of future bioavailability and bioactivity studies to establish the true occurrence and impact of anthocyanins on human health...
Sulforaphane down-regulates COX-2 expression by activating p38 and inhibiting NF-kappaB-DNA-binding activity in human bladder T24 cellsYujuan Shan
School of Medicine, Health Policy and Practice, University of East Anglia, Norwich NR4 7TJ, UK
Int J Oncol 34:1129-34. 2009..Taken together, these data suggest that p38 is essential in sulforaphane-mediated COX-2 suppression and provide new insights into the molecular mechanisms of sulforaphane in the chemoprevention of bladder cancer...
