Research Topics
Species | Janet Elizabeth CadeSummaryAffiliation: University of Leeds Country: UK Publications
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Detail Information
Publications
Development, validation and utilisation of food-frequency questionnaires - a reviewJanet Cade
Nutrition Epidemiology Group, Division of Public Health, Nuffield Institute for Health, 71 75 Clarendon Road, University of Leeds, UK
Public Health Nutr 5:567-87. 2002..It does not include any recommendations about the most appropriate method for dietary assessment (e.g. food-frequency questionnaire versus weighed record)...- Assessment of diet in young children with an emphasis on fruit and vegetable intake: using CADET--Child and Diet Evaluation ToolJ E Cade
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, 30 32 Hyde Terrace, Leeds LS2 9LN, UK
Public Health Nutr 9:501-8. 2006..To develop a concise, simple tool for use by non-specialists to assess diet in children aged 3-7 years attending primary schools... - Dietary fibre and risk of breast cancer in the UK Women's Cohort StudyJanet Elizabeth Cade
Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK
Int J Epidemiol 36:431-8. 2007..Reports of relationships between dietary fibre intake and breast cancer have been inconsistent. Previous cohort studies have been limited by a narrow range of intakes... 
The making of a nutrition professional: the Association for Nutrition registerJ E Cade
School of Food Science and Nutrition, University of Leeds, Leeds, UK
Public Health Nutr 15:2012-9. 2012..In the UK and elsewhere, there is a need for a specialist register of nutritionists with title protection as a public safeguard...
The impact of imprecisely measured covariates on estimating gene-environment interactionsDarren C Greenwood
Biostatistics Unit, University of Leeds, Leeds, UK
BMC Med Res Methodol 6:21. 2006..In particular, the effects of confounder measurement error on gene-environment interactions are unknown...- Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project TomatoMeaghan S Kitchen
Leeds Institute for Genetics, Health and Therapeutics, University of Leeds, Leeds, UK
BMC Health Serv Res 9:101. 2009..This proposed study aims to design a flexible multi-component intervention for schools to support the maintenance of fruit and vegetable consumption for Year 3 children who are no longer eligible for the scheme... - Diet and genetic factors associated with iron status in middle-aged womenJanet E Cade
Nutritional Epidemiology Group and the Biostatistics Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom
Am J Clin Nutr 82:813-20. 2005..Gene mutations associated with iron overload have been identified. How food and nutrient intakes affect iron status in persons who may be at risk of iron overload because their genetic status is unknown... - The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eatersJ E Cade
Nutritional Epidemiology Group, University of Leeds, UK
Public Health Nutr 7:871-8. 2004..This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics... - Can peer educators influence healthy eating in people with diabetes? Results of a randomized controlled trialJ E Cade
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds LS2 9JT, UK
Diabet Med 26:1048-54. 2009..To assess whether the Expert Patient Programme (EPP), adapted for people with Type 2 diabetes, can be used to promote healthy eating to improve glycaemic control... - Common dietary patterns and risk of breast cancer: analysis from the United Kingdom Women's Cohort StudyJanet E Cade
Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom
Nutr Cancer 62:300-6. 2010..A fish eating dietary pattern that excludes meat from the diet may confer some benefit with regard to risk of postmenopausal breast cancer... - Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?J E Cade
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, UK
Eur J Clin Nutr 65:920-8. 2011..To assess the risk of developing breast cancer associated with consumption of two common dietary patterns: a Mediterranean dietary pattern and a dietary pattern, which conforms to the World Health Organization Healthy Diet Index (WHO HDI)... - Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intakeJ Pollard
Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, Leeds, UK
Eur J Clin Nutr 57:988-98. 2003..To assess the variability and validity of plasma-based biomarkers of antioxidant vitamin, and fruit and vegetable intake... - A cross-sectional study examining the pattern of childhood obesity in Leeds: affluence is not protectiveK L Edwards
Centre of Epidemiology and Biostatistics, Room 8 49, Worsley Building, University of Leeds, Leeds LS2 9JT, UK
Arch Dis Child 95:94-9. 2010..The aim of this paper was to investigate variations in childhood obesity globally and spatially at the micro-level across Leeds... - A cross-sectional survey of children's packed lunches in the UK: food- and nutrient-based resultsC E L Evans
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, LS2 9LN, UK
J Epidemiol Community Health 64:977-83. 2010..This study measures the provision and consumption of a range of food types and nutrients in British children's packed lunches and compares the results with the prevailing school meal standards in England... - Does the school fruit and vegetable scheme improve children's diet? A non-randomised controlled trialJ K Ransley
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, 30 32 Hyde Terrace, Leeds LS2 9LN, United Kingdom
J Epidemiol Community Health 61:699-703. 2007..Evaluation of the impact on diet of the school fruit and vegetable scheme (SFVS)... - The relationship between dietary supplement use in late pregnancy and birth outcomes: a cohort study in British womenN A Alwan
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, UK
BJOG 117:821-9. 2010..To examine the relationship between dietary supplement use during pregnancy and birth outcomes... - Diet and lifestyle characteristics associated with dietary supplement use in womenS F Kirk
Division of Public Health, Nuffield Institute for Health, The University of Leeds, UK
Public Health Nutr 2:69-73. 1999..To describe the characteristics of dietary supplement users in a large cohort of women and test the hypothesis that supplement users would be more likely to have a healthier lifestyle than non-users... - Why do women use dietary supplements? The use of the theory of planned behaviour to explore beliefs about their useM Conner
School of Psychology, University of Leeds, UK
Soc Sci Med 52:621-33. 2001..The findings of this study highlight the potential of the TPB in exploring supplement-taking behaviour, while throwing light on the factors influencing an individual's motivations to use dietary supplements... - The use of supermarket till receipts to determine the fat and energy intake in a UK populationJ K Ransley
Public Health Nutrition Unit, Trinity and All Saints, University of Leeds, UK
Public Health Nutr 4:1279-86. 2001..To validate the use of supermarket receipts as an index of fat and energy intake in a population that buys most of its food from supermarkets... - Dietitians and the internet: are dietitians embracing the new technology?S F Kirk
Nutrition Epidemiology Group, Nuffield Institute for Health, The University of Leeds, 71 75 Clarendon Road, Leeds LS2 9PL, UK
J Hum Nutr Diet 14:477-84. 2001..This study aimed to explore the use of the Internet by dietitians in the UK... - Use of supermarket receipts to estimate energy and fat content of food purchased by lean and overweight familiesJ K Ransley
Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, 71 75 Clarendon Road, Leeds LS2 9PL, UK
Appetite 41:141-8. 2003..It was concluded that food purchasing behaviour may be linked to the prevalence of obesity in households who shop at supermarkets... - HFE genotype modifies the influence of heme iron intake on iron statusD C Greenwood
Biostatistics Unit, University of Leeds, and Genetic Epidemiology Division, Cancer Genetics Building, St James s University Hospital, Leeds, UK
Epidemiology 16:802-5. 2005..Public health policy to prevent iron deficiency through food fortification or other measures may be disadvantageous to people with hereditary hemochromatosis... - Fruit and vegetable intakes in a sample of pre-school children participating in the 'Five for All' project in BradfordJ E Cockroft
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, The University of Leeds, 30 32 Hyde Terrace, Leeds LS2 9LN, UK
Public Health Nutr 8:861-9. 2005..However, recommendations for fruit and vegetable intakes in pre-school children are not as explicit as those for adults and few data exist on actual intakes of fruit and vegetables in this particular age group... - SMART lunch box intervention to improve the food and nutrient content of children's packed lunches: UK wide cluster randomised controlled trialC E L Evans
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds LS2 9LN, UK
J Epidemiol Community Health 64:970-6. 2010..Government standards are now in place for children's school meals but not for lunches prepared at home. The aim of this trial is to improve the content of children's packed lunches... - Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption?Joan Kathleen Ransley
Nutritional Epidemiology Group, Centre for Epidemiology and Biostatistics, Worsley Building, University of Leeds, Leeds LS2 9JT, UK
Public Health Nutr 13:1898-904. 2010..To explore whether initiatives to promote fruit and vegetables in primary schools are associated with changes in children's diet... - Inter-brand differences in iron content of breakfast cereals and their impact on measurement of iron intakeB A O'Hara
Nutrition Epidemiology Group, Nuffield Institute for Health, University of Leeds, Leeds, UK
J Hum Nutr Diet 17:461-9. 2004..The variation in reported iron contents of FBCs was examined and the impact of this variation on measurement of iron intake using standard food composition tables was investigated... - Meat consumption and risk of breast cancer in the UK Women's Cohort StudyE F Taylor
Nutritional Epidemiology Group, 30 32 Hyde Terrace, University of Leeds, Leeds, UK
Br J Cancer 96:1139-46. 2007..Processed meat showed the strongest HR=1.64 (95% CI: 1.14-2.37) for high consumption compared with none. Women, both pre- and postmenopausal, who consumed the most meat had the highest risk of breast cancer... - Adherence to a smartphone application for weight loss compared to website and paper diary: pilot randomized controlled trialMichelle Clare Carter
Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom
J Med Internet Res 15:e32. 2013.... - Dietary acrylamide intake and risk of breast cancer in the UK women's cohortV J Burley
Centre for Epidemiology and Biostatistics, University of Leeds, Leeds LS2 9JT, UK
Br J Cancer 103:1749-54. 2010..Methods:A 217-item food frequency questionnaire was used to estimate dietary acrylamide intake in 33,731 women aged 35-69 years from the UK Women's Cohort Study followed up for a median of 11 years... - Plasma and esophageal mucosal levels of vitamin C: role in the pathogenesis and neoplastic progression of Barrett's esophagusA Fountoulakis
Academic Unit of Surgery, Epidemiology and Health Services Research, School of Medicine, University of Leeds, UK
Dig Dis Sci 49:914-9. 2004..The lower levels of vitamin C in plasma of BE patients and in Barrett's mucosa compared with squamous mucosa are consistent with oxidative stress being of importance in the pathogenesis and neoplastic progression of BE... - Use of itemized Till receipts to adjust for correlated dietary measurement errorD C Greenwood
Biostatistics Unit, Centre for Epidemiology and Biostatistics, University of Leeds, Leeds, United Kingdom
Am J Epidemiol 164:1012-8. 2006..The authors discuss the many methodological challenges of using household-level data and discuss how till receipts might be used in practice, with or without the use of biomarkers...