David A Booth

Summary

Affiliation: University of Birmingham
Country: UK

Publications

  1. ncbi request reprint Configuring of extero- and interoceptive senses in actions on food
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Multisens Res 26:123-42. 2013
  2. doi request reprint Food after deprivation rewards the earlier eating
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, West Midlands, B15 2TT, UK
    Appetite 59:790-5. 2012
  3. doi request reprint Insight into sight, touch, taste and smell by multiple discriminations from norm
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
    Seeing Perceiving 24:485-511. 2011
  4. doi request reprint Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, UK
    Physiol Behav 102:373-81. 2011
  5. ncbi request reprint Avoidance of unhealthy fattening: a longstanding proposal
    David A Booth
    School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 48:129-34. 2007
  6. ncbi request reprint Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Perception 40:509-29. 2011
  7. doi request reprint Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments
    David A Booth
    Food Quality and Nutritional Psychology Research Group, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, UK
    Appetite 51:433-41. 2008
  8. doi request reprint Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, UK
    Appetite 52:745-9. 2009
  9. doi request reprint The basics of quantitative judgment. How to rate the strength of appetite for food and its sating
    David A Booth
    Food Quality and Nutritional Psychology Research Group, School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 53:438-41. 2009
  10. doi request reprint Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity
    David A Booth
    School of Psychology, College of Environmental and Life Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 56:210-21. 2011

Detail Information

Publications35

  1. ncbi request reprint Configuring of extero- and interoceptive senses in actions on food
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Multisens Res 26:123-42. 2013
    ..The observed configural structure of performance shows that the multimodal stimuli are interacting perceptually, rather than merely combining quantities of information from the senses into the observed response...
  2. doi request reprint Food after deprivation rewards the earlier eating
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, West Midlands, B15 2TT, UK
    Appetite 59:790-5. 2012
    ....
  3. doi request reprint Insight into sight, touch, taste and smell by multiple discriminations from norm
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK
    Seeing Perceiving 24:485-511. 2011
    ..Furthermore, a description can be applied to an environmental source of stimulation, creating a percept that presumably is conscious, whereas unconceptualised stimulation may be subconscious...
  4. doi request reprint Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharides
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, UK
    Physiol Behav 102:373-81. 2011
    ..Visceral processes shortly after a meal can create dissociable conscious states, only one of which is satiety for food...
  5. ncbi request reprint Avoidance of unhealthy fattening: a longstanding proposal
    David A Booth
    School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 48:129-34. 2007
    ....
  6. ncbi request reprint Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Perception 40:509-29. 2011
    ..A more complex approach to dimensional coding was developed earlier for photoreceptors in colour judgments. The present approach is modality independent, mathematically simple, and economical in experimental data...
  7. doi request reprint Physiological regulation through learnt control of appetites by contingencies among signals from external and internal environments
    David A Booth
    Food Quality and Nutritional Psychology Research Group, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, UK
    Appetite 51:433-41. 2008
    ....
  8. doi request reprint Learnt reduction in the size of a meal. Measurement of the sensory-gastric inhibition from conditioned satiety
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, UK
    Appetite 52:745-9. 2009
    ..To encourage correct use of the demonstrations in rats, monkeys and people of conditioned satiety and its mechanism, this paper briefly reviews publications that attribute control of meal size to learnt satiety...
  9. doi request reprint The basics of quantitative judgment. How to rate the strength of appetite for food and its sating
    David A Booth
    Food Quality and Nutritional Psychology Research Group, School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 53:438-41. 2009
    ..For this quantitative judgment to measure an influence on hunger/satiety, however, the source of that influence has to be varied independently of other influences at the moment the rating is made...
  10. doi request reprint Targeting cultural changes supportive of the healthiest lifestyle patterns. A biosocial evidence-base for prevention of obesity
    David A Booth
    School of Psychology, College of Environmental and Life Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 56:210-21. 2011
    ..When will a start be made on systematic identification of cultural supports to readily executed patterns of lifestyle behaviour which improve health to extents that have been directly measured?..
  11. doi request reprint Satiety. No way to slim
    David A Booth
    University of Birmingham, Edgbaston, UK
    Appetite 55:718-21. 2010
    ..Regulators should not allow incomprehension of the basic science of energy balance to be exploited by advocacy of a food or medication for "satiety" believed by consumers to be a means of avoiding unhealthy fatness...
  12. doi request reprint A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma
    D A Booth
    University of Birmingham, Edgbaston, West Midlands, UK
    Appetite 55:738-41. 2010
    ..Even this modest amount of data provides insights into mental mechanisms by which an individual perceives the complex profile of odorants released by a familiar material...
  13. doi request reprint Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating?
    David A Booth
    School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, United Kingdom
    Psychol Sci 21:1656-63. 2010
    ..Hence, the pleasure that adults experience during ingestion could be exclusively linked with the congenital sweetness reflex that sends mother's milk down an infant's throat...
  14. doi request reprint Lines, dashed lines and "scale" ex-tricks. Objective measurements of appetite versus subjective tests of intake
    David A Booth
    Food Quality and Nutritional Psychology Research Group, School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 53:434-7. 2009
    ..This short paper is written in the hope of exorcising such self-deception from the research community and restoring systematic ratings of appetite to the uses for which they were introduced 35 years ago...
  15. ncbi request reprint Sensory, digestive and metabolic influences on preference and intake
    D A Booth
    Laboratory of Ingestive Somaesthesis, School of Psychology, University of Birmingham, Edgbaston, Birmingham, UK
    Appetite 36:63-9. 2001
    ..This work exemplified Davis's technical inventiveness and theoretical precision. It generated influential findings on behavioural roles of dietary flavours, gastric distension and hepatic metabolism...
  16. ncbi request reprint Perceptual channels for the texture of a food
    D A Booth
    Food Quality and Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 40:69-76. 2003
    ..These findings are being pursued to identify the stimulation patterns more precisely and to measure how the percepts are integrated into judgments of overall texture...
  17. ncbi request reprint Patterns of eating and movement that best maintain reduction in overweight
    D A Booth
    School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 43:277-83. 2004
    ..Continued neglect of the behaviour-specific correlational approach to gaining evidence for less fattening habits does nothing to slow the rise in obesity...
  18. doi request reprint Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm
    Sirous Mobini
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 56:386-93. 2011
    ..Use of the haptic concepts tended to shift mentation from control of the integrative texture ratings directly by sensory stimulation to the relating of those concepts to the sensed patterns, i.e., to describing texture...
  19. ncbi request reprint Do you like the sight or the feel of milk in coffee? Ecology and effortful attention in differential acuity and preference for sensed effects of milk substitute in vended coffee
    Nicola J Richardson-Harman
    School of Psychology, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 46:130-6. 2006
    ..These results showed that the acceptability of a beverage or food depends more on the perceptible material than on efforts to direct attention to particular aspects...
  20. ncbi request reprint Psychological well-being across 1 year with rheumatoid arthritis: coping resources as buffers of perceived stress
    Gareth J Treharne
    School of Psychology, University of Birmingham, UK
    Br J Health Psychol 12:323-45. 2007
    ....
  21. ncbi request reprint Validation of the Sicca Symptoms Inventory for clinical studies of Sjögren's syndrome
    Simon J Bowman
    Rheumatology Department, Division of Immunity and Infection, The University of Birmingham, UK
    J Rheumatol 30:1259-66. 2003
    ..Oral, ocular, and other dryness are the hallmark features of Sjögren's syndrome (SS). We constructed a new measure of sicca symptoms, the Sicca Symptoms Inventory, for the evaluation of patients with primary SS...
  22. ncbi request reprint Sleep disruption frequency in rheumatoid arthritis: perceived stress predicts poor outcome over one year
    G J Treharne
    School of Psychology, University of Birmingham, UK
    Musculoskeletal Care 5:51-64. 2007
    ..Sleep is an important daily process that can be disrupted by chronic illnesses including rheumatoid arthritis (RA)...
  23. ncbi request reprint Measurement of fatigue and discomfort in primary Sjogren's syndrome using a new questionnaire tool
    S J Bowman
    University of Birmingham, Rheumatology Department, UK
    Rheumatology (Oxford) 43:758-64. 2004
    ..We set out to compare existing instruments and a new tool for measuring fatigue and general discomfort in PSS, with systemic lupus erythematosus (SLE), rheumatoid arthritis (RA) and healthy controls...
  24. ncbi request reprint Reactions to disability in patients with early versus established rheumatoid arthritis
    G J Treharne
    School of Psychology, University of Birmingham, Edgbaston, UK
    Scand J Rheumatol 33:30-8. 2004
    ..This study examined differences in reactions to disability between early and established rheumatoid arthritis (RA) patients, and whether these reactions were related to age, physical functioning, acceptance of illness, or self-efficacy...
  25. ncbi request reprint Cardiovascular disease and psychological morbidity among rheumatoid arthritis patients
    G J Treharne
    University of Birmingham, School of Psychology, UK
    Rheumatology (Oxford) 44:241-6. 2005
    ..To examine whether patients with rheumatoid arthritis (RA) with co-morbid cardiovascular disease (CVD) have different psychological morbidity (and psychosocial risk factors for it) compared with RA patients without co-morbid CVD...
  26. ncbi request reprint Well-being in rheumatoid arthritis: the effects of disease duration and psychosocial factors
    Gareth J Treharne
    School of Psychology, University of Birmingham and Dudley Group of Hospitals NHS Trust, UK
    J Health Psychol 10:457-74. 2005
    ..Optimism related to lower pain in early and intermediate RA. Social support related to lower fatigue in established RA. Indications for interventions targeted by disease duration are discussed...
  27. ncbi request reprint Ambiguity of 'snack' in British usage
    Aïnhoa Chamontin
    Food Quality and Nutritional Psychology Research Group, School of Psychology, University of Birmingham, Edgbaston, B15 2TT Birmingham, UK
    Appetite 41:21-9. 2003
    ..Because of these ambiguities in use of the root word snack, it may be best to avoid all its derivatives in questions to research participants, discussion among investigators and educational messages...
  28. ncbi request reprint No unique role for nausea attributed to eating a food in the recalled acquisition of sensory aversion for that food
    R C Knibb
    Nutritional Psychology Research Group, University of Birmingham, UK
    Appetite 36:225-34. 2001
    ....
  29. ncbi request reprint Measuring fatigue among women with Sjögren's syndrome or rheumatoid arthritis: a comparison of the Profile of Fatigue (ProF) and the Multidimensional Fatigue Inventory (MFI)
    C E Goodchild
    School of Psychology, University of Birmingham, Birmingham, UK
    Musculoskeletal Care 6:31-48. 2008
    ..Fatigue is common in both Sjögren's syndrome (SS) and rheumatoid arthritis (RA) and can restrict functioning...
  30. ncbi request reprint Weight is controlled by eating patterns, not by foods or drugs Reply to comments on "Satiety. No way to slim"
    David A Booth
    School of Psychology, College of Life and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham B15 2TT, UK
    Appetite 57:784-90. 2011
    ..We hope that these four comments and our more extensive reply help to clarify issues that are crucial to slowing the rise in obesity...
  31. ncbi request reprint Psychological characteristics of people with perceived food intolerance in a community sample
    R C Knibb
    School of Psychology, University of Birmingham, UK
    J Psychosom Res 47:545-54. 1999
    ....
  32. ncbi request reprint Flavour-specific anticipatory hunger reinforced by either carbohydrate or protein
    Louise Thibault
    School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste Anne de Bellevue, QC, Canada H9X 3V9
    Physiol Behav 88:201-10. 2006
    ..This food-discriminative anticipatory adjustment of meal size could be an automatically learnt part of hunger management for socially scheduled eating in human beings...
  33. ncbi request reprint The assessment of fatigue in primary Sjögren's syndrome
    Christine T T Lwin
    Department of Rheumatology, Division of Immunity and Infection, The Medical School University of Birmingham, UK
    Scand J Rheumatol 32:33-7. 2003
    ..Disabling fatigue is a prominent feature of primary Sjögren's syndrome (PSS). We evaluated a number of questionnaires for their ability to discriminate fatigue in PSS from that in other rheumatic disorders and healthy controls...
  34. ncbi request reprint Nutrients epidemiology or healthy dietary practices?
    David A Booth
    Nutritional Psychology Research Group, University of Birmingham, Edgbaston, B15 2TT, UK
    Appetite 38:69-70; discussion 87-8. 2002
  35. ncbi request reprint Hyper-homeostatic learning of anticipatory hunger in rats
    Soghra Jarvandi
    School of Dietetics and Human Nutrition, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste Anne de Bellevue, Quebec, Canada H9X 3V9
    Physiol Behav 92:541-7. 2007
    ..In addition, since anticipatory hunger extinguishes itself, such learning improves on negative-feedback homeostasis with a feed-forward "hyper-homeostatic" mechanism...