W J Boobier

Summary

Affiliation: University of Glamorgan
Country: UK

Publications

  1. pmc Development of a healthy biscuit: an alternative approach to biscuit manufacture
    W J Boobier
    Health and Exercise Science Research Unit, School of Applied Sciences, University of Glamorgan, Pontypridd, CF37 1DL, UK
    Nutr J 5:7. 2006

Collaborators

Detail Information

Publications1

  1. pmc Development of a healthy biscuit: an alternative approach to biscuit manufacture
    W J Boobier
    Health and Exercise Science Research Unit, School of Applied Sciences, University of Glamorgan, Pontypridd, CF37 1DL, UK
    Nutr J 5:7. 2006
    ..The purpose of this study was to modify a traditional biscuit by the addition of vitamin B6, vitamin B12, Folic Acid, Vitamin C and Prebiotic fibre, while reducing salt and sugar...