W J Boobier
Affiliation: University of Glamorgan
- Development of a healthy biscuit: an alternative approach to biscuit manufactureW J Boobier
Health and Exercise Science Research Unit, School of Applied Sciences, University of Glamorgan, Pontypridd, CF37 1DL, UK
Nutr J 5:7. 2006..The purpose of this study was to modify a traditional biscuit by the addition of vitamin B6, vitamin B12, Folic Acid, Vitamin C and Prebiotic fibre, while reducing salt and sugar...