Research Topics
| Maxine P BonhamSummaryAffiliation: University of Ulster Country: UK Publications
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Detail Information
Publications
Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study)M P Bonham
Northern Ireland Centre for Food and Health NICHE, Department of Biomedical Sciences, University of Ulster, Cromore Road, Coleraine BT52 1SA, Northern Ireland, UK
Prostaglandins Leukot Essent Fatty Acids 78:343-50. 2008..Overall the data suggest that high exposure to LCPUFAs from habitual fish consumption does not prevent the documented decrease in LCPUFA status in pregnancy that occurs as a result of foetal accretion in the third trimester of pregnancy...
Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of SeychellesMaxine P Bonham
Northern Ireland Centre for Food and Health, Department of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK
Public Health Nutr 12:1312-20. 2009..To characterise the diets of pregnant women in the Republic of Seychelles and to determine the contribution of fish to intakes of nutrients important for fetal and neonatal development...
Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adultsL Kirsty Forsythe
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK
Br J Nutr 107:126-34. 2012..Results suggest that adiposity may need to be taken into account when determining an adequate wintertime dietary vitamin D intake for healthy older adults residing at higher latitudes...
Choline supplementation and measures of choline and betaine status: a randomised, controlled trial in postmenopausal womenJulie M W Wallace
Northern Ireland Centre for Food and Health NICHE, University of Ulster, Coleraine, County Londonderry, UK
Br J Nutr 108:1264-71. 2012....
Iron status in pregnant women in the Republic of SeychellesEmeir M Duffy
Northern Ireland Centre for Food and Health NICHE, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK
Public Health Nutr 13:331-7. 2010..To establish the Fe status of pregnant women and their neonates in the Republic of Seychelles...
Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition StudyJ J Strain
Northern Ireland Centre for Food and Health NICHE, Centre for Molecular Biosciences, University of Ulster, Coleraine BT52 1SA, Northern Ireland, United Kingdom
Neurotoxicology 29:776-82. 2008..Furthermore, they indicate that the beneficial effects of LCPUFA can obscure the determination of adverse effects of prenatal MeHg exposure in longitudinal observational studies...
Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development StudyJulie Mw Wallace
Northern Ireland Centre for Food and Health, School of Biomedical Sciences, University of Ulster, Coleraine, United Kingdom
Am J Clin Nutr 87:391-7. 2008..Both folate and betaine are important predictors of total homocysteine (tHcy) during pregnancy. However, studies to date have only been undertaken in populations with Western dietary patterns...
Intakes and adequacy of potentially important nutrients for cognitive development among 5-year-old children in the Seychelles Child Development and Nutrition StudyAlison J McAfee
Northern Ireland Centre for Food and Health NICHE, School of Biomedical Sciences, University of Ulster, Coleraine BT52 1SA, UK
Public Health Nutr 15:1670-7. 2012..To assess the nutritional adequacy of Seychellois children in relation to nutrients reported to be important for cognitive development...
Maternal PUFA status but not prenatal methylmercury exposure is associated with children's language functions at age five years in the SeychellesJ J Strain
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, UK
J Nutr 142:1943-9. 2012....
Maintenance of wintertime vitamin D status with cholecalciferol supplementation is not associated with alterations in serum cytokine concentrations among apparently healthy younger or older adultsMaria S Barnes
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, BT52 1SA, Republic of Ireland
J Nutr 141:476-81. 2011..05). The long-term effects of low vitamin D status remain to be elucidated and optimization of vitamin D status in otherwise healthy individuals may potentially have lasting beneficial effects on the immune system...
Copper supplementation has no effect on markers of DNA damage and liver function in healthy adults (FOODCUE project)J M O'Connor
Northern Ireland Centre for Food and Health NICHE, Department of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland
Ann Nutr Metab 47:201-6. 2003..The aim of this study was to provide data on how increased intake of copper affected mononuclear leukocyte DNA damage and liver function in healthy young free-living men and women...
Red meat consumption: an overview of the risks and benefitsAlison J McAfee
Northern Ireland Centre for Food and Health NICHE, School of Biomedical Sciences, University of Ulster, Coleraine, Northern Ireland, United Kingdom
Meat Sci 84:1-13. 2010....
Effect of zinc supplementation on the immune status of healthy older individuals aged 55-70 years: the ZENITH StudyClare F Hodkinson
Northern Ireland Centre for Food and Health NICHE, University of Ulster, Coleraine, Northern Ireland
J Gerontol A Biol Sci Med Sci 62:598-608. 2007..Overall, these findings suggest that total Zn intake (diet plus supplementation) of up to 40 mg Zn/d do not have significant long-term effects on immune status in apparently healthy persons aged 55-70 years...
Effect of vitamin D supplementation on vitamin D status and bone turnover markers in young adultsM S Barnes
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, Northern Ireland, UK
Eur J Clin Nutr 60:727-33. 2006..Achievement of an optimum vitamin D status among young adults may have future positive health implications...
