L M Aston

Summary

Affiliation: University of Cambridge
Country: UK

Publications

  1. pmc Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 62:279-85. 2008
  2. pmc No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes (Lond) 32:160-5. 2008
  3. doi request reprint Developing a methodology for assigning glycaemic index values to foods consumed across Europe
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Obes Rev 11:92-100. 2010
  4. doi request reprint Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001
    L M Aston
    Cambridge Institute of Public Health, University of Cambridge, Cambridge, UK
    J Hum Nutr Diet 26:96-106. 2013

Detail Information

Publications4

  1. pmc Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 62:279-85. 2008
    ..To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods...
  2. pmc No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes (Lond) 32:160-5. 2008
    ..To investigate whether a diet with a reduced glycaemic index (GI) has effects on appetite, energy intake, body weight and composition in overweight and obese female subjects...
  3. doi request reprint Developing a methodology for assigning glycaemic index values to foods consumed across Europe
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Obes Rev 11:92-100. 2010
    ..This standardized approach of assigning GI values will be made available to other researchers to facilitate further investigation into the effects of dietary GI on health...
  4. doi request reprint Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001
    L M Aston
    Cambridge Institute of Public Health, University of Cambridge, Cambridge, UK
    J Hum Nutr Diet 26:96-106. 2013
    ..Understanding population intakes is important when formulating dietary recommendations. The present study investigated the dispersion of intakes of red and processed meat and associations with dietary, socio-demographic and risk factors...