L M Aston

Summary

Affiliation: University of Cambridge
Country: UK

Publications

  1. ncbi Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 62:279-85. 2008
  2. ncbi No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes (Lond) 32:160-5. 2008
  3. ncbi Developing a methodology for assigning glycaemic index values to foods consumed across Europe
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Obes Rev 11:92-100. 2010

Detail Information

Publications3

  1. ncbi Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Eur J Clin Nutr 62:279-85. 2008
    ..To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods...
  2. ncbi No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Cambridge, UK
    Int J Obes (Lond) 32:160-5. 2008
    ..To investigate whether a diet with a reduced glycaemic index (GI) has effects on appetite, energy intake, body weight and composition in overweight and obese female subjects...
  3. ncbi Developing a methodology for assigning glycaemic index values to foods consumed across Europe
    L M Aston
    MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK
    Obes Rev 11:92-100. 2010
    ..This standardized approach of assigning GI values will be made available to other researchers to facilitate further investigation into the effects of dietary GI on health...