Research Topics
Species | Paul N ApplebySummaryAffiliation: University of Oxford Country: UK Publications
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Publications
Physical activity and fracture risk: a prospective study of 1898 incident fractures among 34,696 British men and womenPaul N Appleby
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, OX3 7LF, UK
J Bone Miner Metab 26:191-8. 2008..The markedly increased risk of fractures associated with bicycling, and the moderately increased risk associated with other exercise and sports, are probably the result of an increased incidence of injury...
Comparative fracture risk in vegetarians and nonvegetarians in EPIC-OxfordP Appleby
Cancer Research UK Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Eur J Clin Nutr 61:1400-6. 2007..To compare fracture rates in four diet groups (meat eaters, fish eaters, vegetarians and vegans) in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)...
Diet, vegetarianism, and cataract riskPaul N Appleby
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 93:1128-35. 2011..Age-related cataract is a major cause of morbidity. Previous studies of diet and cataract risk have focused on specific nutrients or healthy eating indexes but not on identifiable dietary groups such as vegetarians...
Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe
Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 88:1353-63. 2008..Plausible biological mechanisms underlie possible associations between fatty acids in blood and risk of prostate cancer; epidemiologic evidence for an association, however, is inconsistent...
Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)Ruth C Travis
Cancer Epidemiology Unit, University of Oxford, Oxford, UK
Am J Epidemiol 169:1223-32. 2009..In summary, the results of this large nested case-control study provide no evidence in support of a protective effect of circulating concentrations of vitamin D on the risk of prostate cancer...
The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe
Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, UK
Cancer Epidemiol Biomarkers Prev 18:1333-40. 2009....
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 89:1613S-1619S. 2009..Few prospective studies have examined the mortality of vegetarians...
Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC)Reiko Suzuki
Cancer Epidemiology Unit, Nuffield Department of Medicine, University of Oxford, Oxford, UK
Cancer Causes Control 20:811-21. 2009..To evaluate the association between lifestyle and dietary factors and serum concentrations of androgens in middle-aged healthy men...
Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort ConsortiumTimothy J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 94:1043-52. 2011..Epidemiologic studies of dietary fat and breast cancer risk are inconsistent, and it has been suggested that a true relation may have been obscured by the imprecise measurement of fat intake...
Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Elizabeth A Spencer
Cancer Epidemiology Unit, University of Oxford, Oxford, UK
Cancer Causes Control 20:803-9. 2009..05). There was no association between grapefruit intake and estradiol or estrone among postmenopausal women. In this study, we found no evidence of an association between grapefruit intake and risk of breast cancer...
Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition studyTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 86:672-81. 2007..Previous studies suggest that high plasma concentrations of carotenoids, retinol, or tocopherols may reduce the risk of prostate cancer...
A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPICReiko Suzuki
Nuffield Department of Medicine, Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Int J Cancer 124:245-9. 2009..Our results suggest that dietary fiber intake is not associated with prostate cancer risk...
Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)Naomi E Allen
Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 88:1567-75. 2008..Some evidence indicates that a low selenium intake may be associated with an increased risk of prostate cancer...
Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort ConsortiumTimothy J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
Int J Cancer 131:E320-5. 2012..There were no statistically significant associations between colorectal cancer risk and dietary intake of any of the vitamins, minerals or essential fatty acids examined...
Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and NutritionFrancesca L Crowe
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 87:1405-13. 2008..However, the results from more recent prospective studies do not support this hypothesis, and the possible association between different food sources of fat and prostate cancer risk also remains unclear...
Lifestyle determinants of serum insulin-like growth-factor-I (IGF-I), C-peptide and hormone binding protein levels in British womenNaomi E Allen
Cancer Research UK Epidemiology Unit, University of Oxford, Radcliffe Infirmary, Oxford, OX2 6HE, UK
Cancer Causes Control 14:65-74. 2003....
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford studyFrancesca L Crowe
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Public Health Nutr 14:340-6. 2011..The objective was to investigate differences in vitamin D intake and plasma concentrations of 25(OH)D among meat eaters, fish eaters, vegetarians and vegans...
Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price
Nuffield Department of Clinical Medicine, University of Oxford, United Kingdom
Am J Clin Nutr 91:1769-76. 2010..Phytanic acid, a fatty acid predominantly obtained from foods high in ruminant fat, may have a biological role in the up-regulation of the protein alpha-methylacyl-coenzyme A racemase, which is overexpressed in prostate cancer tissue...
Insulin-like growth factor-I concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionAlison J Price
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
Cancer Epidemiol Biomarkers Prev 21:1531-41. 2012..In this study, we investigate the association between circulating IGF-I concentration and risk of prostate cancer over the long term in the European Prospective Investigation into Cancer and Nutrition (EPIC) study...
Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPICRuth C Travis
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, UK
Cancer Causes Control 23:1163-71. 2012..We examined the association between circulating concentrations of genistein and prostate cancer risk in a case-control study nested in the European Prospective Investigation into Cancer and Nutrition...
Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acidsNaomi E Allen
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Br J Nutr 99:653-9. 2008..These data show that a diet high in fat from dairy products is associated with increased plasma phytanic acid concentration, which may play a role in cancer development...
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 89:1620S-1626S. 2009..Few prospective studies have examined cancer incidence among vegetarians...
EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UKGwyneth K Davey
Cancer Research UK Epidemiology Unit, University of Oxford, Gibson Building, Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 6:259-69. 2003..To describe the lifestyle characteristics and nutrient intakes of the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)...
A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC)Francesca L Crowe
Nuffield Department of Clinical Medicine, University of Oxford, UK
Ann Hum Biol 38:194-202. 2011..Height and BMI are risk factors for several types of cancer and may be related to circulating concentrations of insulin-like growth factor-I (IGF-I), a peptide associated with increased cancer risk...
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-OxfordPaul N Appleby
Cancer Research UK, Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, UK
Public Health Nutr 5:645-54. 2002....
Serum insulin-like growth factor (IGF)-I and IGF-binding protein-3 concentrations and prostate cancer risk: results from the European Prospective Investigation into Cancer and NutritionNaomi E Allen
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
Cancer Epidemiol Biomarkers Prev 16:1121-7. 2007..Some studies suggest that elevated serum insulin-like growth factor (IGF)-I concentrations are associated with an increased risk of prostate cancer and, in particular, with an increased risk of advanced-stage prostate cancer...
Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and NutritionRuth C Travis
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Int J Cancer 121:1331-8. 2007....
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, United Kingdom
Am J Clin Nutr 78:533S-538S. 2003..Three prospective studies have examined the mortality of vegetarians in Britain...
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart studyFrancesca L Crowe
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Eur Heart J 32:1235-43. 2011..The objective was to assess the relation between fruit and vegetable intake and risk of mortality from IHD in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study...
Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-OxfordMiguel A Sanjoaquin
Cancer Research UK, Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, Oxford OX2 6HE, UK
Public Health Nutr 7:77-83. 2004..To investigate the relationships between nutritional and lifestyle factors and bowel movement frequency...
Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and menTimothy J Key
Cancer Epidemiology Unit, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford, OX3 7LF, UK
Public Health Nutr 10:1314-20. 2007..The risk factors for fractures are incompletely understood. An outstanding question concerns the optimal amount of dietary calcium needed to minimise the risk of fracture...
Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studiesBette Liu
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, UK
Public Health Nutr 14:1998-2005. 2011....
The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegansNaomi E Allen
Cancer Research United Kingdom Epidemiology Unit, University of Oxford, Oxford OX2 6HE, United Kingdom
Cancer Epidemiol Biomarkers Prev 11:1441-8. 2002..0001) and explained most of the differences in IGF-I concentration between the diet groups. These data suggest that a plant-based diet is associated with lower circulating levels of total IGF-I and higher levels of IGFBP-1 and IGFBP-2...
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis
Cancer Research UK, Cancer Epidemiology Unit, University of Oxford, Oxford OX3 7LF, United Kingdom
Int J Cancer 122:705-10. 2008..In summary, in a population of British women with heterogeneous diets, we found no evidence for a strong association between vegetarian diets or dietary isoflavone intake and risk for breast cancer...
Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetariansFrancesca L Crowe
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, UK
BMJ 343:d4131. 2011..To examine the associations of a vegetarian diet and dietary fibre intake with risk of diverticular disease...
Health effects of vegetarian and vegan dietsTimothy J Key
Cancer Research UK Epidemiology Unit, University of Oxford, Richard Doll Building
Proc Nutr Soc 65:35-41. 2006..Overall, the data suggest that the health of Western vegetarians is good and similar to that of comparable non-vegetarians...
Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and NutritionMagdalena S Rosell
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 80:1391-6. 2004..Clinical trials have suggested that the intake of soy protein reduces blood cholesterol. Few studies have explored this relation in subjects who consume soy as part of their regular diet...
Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortiumElizabeth A Spencer
Nuffield Department of Clinical Medicine, University of Oxford, Oxford, UK
Cancer Causes Control 21:1417-25. 2010..In the UK Dietary Cohort Consortium, we examined associations of meat, poultry and fish intakes with colorectal cancer risk using standardised individual dietary data pooled from seven UK prospective studies...
Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan menMagdalena S Rosell
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Am J Clin Nutr 82:327-34. 2005..Plasma concentrations of long-chain n-3 polyunsaturated fatty acids are lower in vegetarians and in vegans than in omnivores. No data are available on whether these concentrations differ between long- and short-term vegetarians and vegans...
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutritionNaomi E Allen
Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom
Int J Cancer 132:635-44. 2013..These findings suggest that animal and/or plant protein may affect the risk of urothelial cell carcinoma, and examination of these associations in other studies is needed...
Pooling biomarker data from different studies of disease risk, with a focus on endogenous hormonesTimothy J Key
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, Oxford University, Richard Doll Building, Roosevelt Drive, Oxford OX3 7LF, United Kingdom
Cancer Epidemiol Biomarkers Prev 19:960-5. 2010....
Validity of self-reported height and weight in 4808 EPIC-Oxford participantsElizabeth A Spencer
Imperial Cancer Research Fund Cancer Epidemiology Unit, University of Oxford, Gibson Building, The Radcliffe Infirmary, UK
Public Health Nutr 5:561-5. 2002....
Interactions between genome-wide significant genetic variants and circulating concentrations of insulin-like growth factor 1, sex hormones, and binding proteins in relation to prostate cancer risk in the National Cancer Institute Breast and Prostate CanceKonstantinos K Tsilidis
Cancer Epidemiology Unit, Nuffield Department of Clinical Medicine, University of Oxford, United Kingdom
Am J Epidemiol 175:926-35. 2012..005)). The authors found no strong evidence that associations between GWAS-identified SNPs and prostate cancer are modified by circulating concentrations of IGF-1, sex hormones, or their major binding proteins...
Lifestyle and nutritional determinants of bioavailable androgens and related hormones in British menNaomi E Allen
Cancer Research UK Epidemiology Unit, University of Oxford, UK
Cancer Causes Control 13:353-63. 2002..To investigate the lifestyle and nutritional determinants of serum bioavailable androgens and their related hormones in men...
Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studiesJ Danesh
Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Clinical Medicine, University of Oxford, England
JAMA 279:1477-82. 1998..A large number of epidemiologic studies have reported on associations between various "inflammatory" factors and coronary heart disease (CHD)...
Coronary heart disease and iron status: meta-analyses of prospective studiesJ Danesh
Clinical Trial Service Unit, Nuffield Department of Clinical Medicine, University of Oxford, Radcliffe Infirmary, Oxford OX2 6HE, UK
Circulation 99:852-4. 1999..Studies of iron status and coronary heart disease (CHD) have yielded conflicting results. In a systematic review ("meta-analysis"), we quantitatively assessed epidemiological associations reported in prospective studies...
Mortality in British vegetariansPaul N Appleby
Imperial Cancer Research Fund, Cancer Epidemiology Unit, The Radcliffe Infirmary, Oxford, UK
Public Health Nutr 5:29-36. 2002..To compare the mortality of British vegetarians and non-vegetarians...
Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegansG Davey
Imperial Cancer Research Fund, Cancer Epidemiology Unit, University of Oxford, Oxford, OX2 6HE, UK
IARC Sci Publ 156:113-4. 2002
Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-OxfordM Rosell
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK
Int J Obes (Lond) 30:1389-96. 2006..Small differences in weight gain were observed between meat-eaters, fish-eaters, vegetarians and vegans. Lowest weight gain was seen among those who, during follow-up, had changed to a diet containing fewer animal food...
Fibrin D-dimer and coronary heart disease: prospective study and meta-analysisJ Danesh
Clinical Trial Service Unit and Epidemiological Studies Unit, Nuffield Department of Medicine, University of Oxford, Oxford
Circulation 103:2323-7. 2001..CONCLUSION:Although there may be an association between circulating D-dimer values and CHD, further studies are needed to determine the extent to which this is causal...
Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition studyMattias Johansson
Department of Surgical and Perioperative Sciences, Urology and Andrology, Umea University, 901 85 Umea, Sweden
Cancer Epidemiol Biomarkers Prev 17:279-85. 2008..The aim of the present study was to investigate the relationship between prostate cancer risk and circulating concentrations of folate and vitamin B(12) in a large prospective cohort...
