Research Topics
| Louise BrownSummaryAffiliation: Unilever Research Country: UK Publications
| Collaborators
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Detail Information
Publications
Nutritional genomics: food industry applications from farm to forkLouise Brown
Unilever Corporate Research, Colworth Park, Sharnbrook, Bedfordshire MK44 1LQ, UK
Br J Nutr 97:1027-35. 2007..In this review the relevance of nutritional genomics to the food industry will be considered and examples given on how this science area is starting to be leveraged for economic benefits and to improve human nutrition and health...
Prolonged treatment of genetically obese mice with conjugated linoleic acid improves glucose tolerance and lowers plasma insulin concentration: possible involvement of PPAR activationEd Wargent
Clore Laboratory for Life Sciences, University of Buckingham, Buckingham, MK18 1EG, UK
Lipids Health Dis 4:3. 2005..We have conducted three experiments with CLA in obese mice over three weeks, and one over eleven weeks. We have also investigated the effects of CLA isomers in PPARgamma and PPARalpha reporter gene assays...
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trialA Louise Brown
Unilever Corporate Research, Colworth Park, Sharnbrook, Bedfordshire MK44 1LQ, UK
Br J Nutr 101:886-94. 2009..EGCG treatment also had a positive effect on mood. Further studies are needed to confirm the findings and investigate their mechanistic basis...
Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trialA L Brown
Unilever R and D, Colworth Science Park, Sharnbrook, Bedfordshire MK44 1LQ, UK
Br J Nutr 106:1880-9. 2011..Additional studies are needed to confirm these findings and further explore the modifying effect of genotype...
