Research Topics
| Gordon J McDougallSummaryAffiliation: Scottish Crop Research Institute Country: UK Publications
| Collaborators
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Detail Information
Publications
Current developments on the inhibitory effects of berry polyphenols on digestive enzymesGordon J McDougall
Plant Products and Food Quality Programme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, UK
Biofactors 34:73-80. 2008....
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitroGordon J McDougall
Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
J Agric Food Chem 56:3016-23. 2008..The tannin-rich fraction was almost entirely composed of procyanidins of linkage type A and B. Therefore, the antiproliferative activity of lingonberry was caused predominantly by procyanidins...- Anthocyanins from red cabbage--stability to simulated gastrointestinal digestionGordon J McDougall
Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, United Kingdom
Phytochemistry 68:1285-94. 2007..There was also a relationship between the type of acylated hydroxycinnamic acid and stability to pancreatic digestion... - Pectin engineering to modify product quality in potatoHeather A Ross
Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee, UK
Plant Biotechnol J 9:848-56. 2011..Thus, there is a clear link between PME activity, pectin methylation and processed tuber textural properties... - Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidaseGordon J McDougall
Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK
J Agric Food Chem 53:2760-6. 2005..The inhibitory components were identified as ellagitannins using LC-MS-MS. This study suggests that different polyphenolic components of fruits may influence different steps in starch digestion in a synergistic manner... - The inhibitory effects of berry polyphenols on digestive enzymesGordon J McDougall
Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
Biofactors 23:189-95. 2005.... - Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion systemGordon J McDougall
Quality, Health and Nutrition Program, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, United Kingdom
J Agric Food Chem 53:5896-904. 2005..These differences in stability and their importance for the bioavailability of anthocyanins are discussed... - Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberryPatricia Dobson
Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
J Agric Food Chem 60:5360-6. 2012..Four regions, on linkage groups 2, 3, 5, and 6, were identified. These agree with QTLs from a previous study over a single season and indicate that QTL effects were robust over seasons... - Antiproliferative activity is predominantly associated with ellagitannins in raspberry extractsHeather A Ross
Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
Phytochemistry 68:218-28. 2007..The ellagitannin-rich bound fraction had the highest antioxidant capacity as measured by the ferric reducing antioxidant potential (FRAP) assay. The mechanism by which the ellagitannins inhibit proliferation of cancer cells is discussed... - Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberryDominic Grussu
Plant Products and Food Quality Programme, Scottish Crop Research Institute SCRI, Mylnefield, Invergowrie, Dundee DD2 5DA, United Kingdom
J Agric Food Chem 59:2324-31. 2011..Such synergistic interactions could have implications for the current clinical use of acarbose for postprandial glycaemic control in type-2 diabetics... - Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancementDerek Stewart
Quality, Health and Nutrition Programme, SCRI, Dundee DD2 5DA, Scotland, UK
Mol Nutr Food Res 51:645-51. 2007.... - Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberryAshley S Boath
Biochemical and Environmental Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
Food Chem 135:929-36. 2012..As a result, these polyphenols may offer a dietary means for type 2 diabetics to exercise glycaemic control... - Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubersHeather A Ross
Plant Products and Food Quality Programme, Scottish Crop Research Institute, Invergowrie, Dundee, UK
J Sci Food Agric 90:1527-32. 2010..The aim of this study was to compare the textural properties of cooked tubers of Solanum tuberosum group Phureja with those of group Tuberosum... - Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)Gordon J McDougall
Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, United Kingdom
J Agric Food Chem 53:7878-85. 2005.... - Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1aAmy R Cameron
Neurosciences Institute, Ninewells Hospital and Medical School, University of Dundee, Dundee, Scotland
Aging Cell 7:69-77. 2008..Further investigation in these two areas might provide insight into how age-related metabolic disease may be deferred... 
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato textureHeather A Ross
Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee DD2 5DA, UK
J Exp Bot 62:371-81. 2011....- Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberriesAnne T Hukkanen
Department of Biosciences, University of Kuopio, P O Box 1627, FIN 70211 Kuopio, Finland
J Agric Food Chem 55:1862-70. 2007..The findings show that BTH can enhance the accumulation of phenolics in strawberry plants which may then be involved in the BTH-induced resistance to powdery mildew...