Gordon J McDougall

Summary

Affiliation: Scottish Crop Research Institute
Country: UK

Publications

  1. ncbi request reprint Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system
    Gordon J McDougall
    Quality, Health and Nutrition Program, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, United Kingdom
    J Agric Food Chem 53:5896-904. 2005
  2. ncbi request reprint Current developments on the inhibitory effects of berry polyphenols on digestive enzymes
    Gordon J McDougall
    Plant Products and Food Quality Programme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, UK
    Biofactors 34:73-80. 2008
  3. doi request reprint Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
    J Agric Food Chem 56:3016-23. 2008
  4. ncbi request reprint Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, United Kingdom
    Phytochemistry 68:1285-94. 2007
  5. doi request reprint Pectin engineering to modify product quality in potato
    Heather A Ross
    Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee, UK
    Plant Biotechnol J 9:848-56. 2011
  6. ncbi request reprint Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK
    J Agric Food Chem 53:2760-6. 2005
  7. ncbi request reprint The inhibitory effects of berry polyphenols on digestive enzymes
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
    Biofactors 23:189-95. 2005
  8. doi request reprint Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry
    Patricia Dobson
    Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
    J Agric Food Chem 60:5360-6. 2012
  9. ncbi request reprint Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts
    Heather A Ross
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
    Phytochemistry 68:218-28. 2007
  10. doi request reprint Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry
    Dominic Grussu
    Plant Products and Food Quality Programme, Scottish Crop Research Institute SCRI, Mylnefield, Invergowrie, Dundee DD2 5DA, United Kingdom
    J Agric Food Chem 59:2324-31. 2011

Collaborators

Detail Information

Publications17

  1. ncbi request reprint Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system
    Gordon J McDougall
    Quality, Health and Nutrition Program, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, United Kingdom
    J Agric Food Chem 53:5896-904. 2005
    ..These differences in stability and their importance for the bioavailability of anthocyanins are discussed...
  2. ncbi request reprint Current developments on the inhibitory effects of berry polyphenols on digestive enzymes
    Gordon J McDougall
    Plant Products and Food Quality Programme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, UK
    Biofactors 34:73-80. 2008
    ....
  3. doi request reprint Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
    J Agric Food Chem 56:3016-23. 2008
    ..The tannin-rich fraction was almost entirely composed of procyanidins of linkage type A and B. Therefore, the antiproliferative activity of lingonberry was caused predominantly by procyanidins...
  4. ncbi request reprint Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, United Kingdom
    Phytochemistry 68:1285-94. 2007
    ..There was also a relationship between the type of acylated hydroxycinnamic acid and stability to pancreatic digestion...
  5. doi request reprint Pectin engineering to modify product quality in potato
    Heather A Ross
    Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee, UK
    Plant Biotechnol J 9:848-56. 2011
    ..Thus, there is a clear link between PME activity, pectin methylation and processed tuber textural properties...
  6. ncbi request reprint Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, UK
    J Agric Food Chem 53:2760-6. 2005
    ..The inhibitory components were identified as ellagitannins using LC-MS-MS. This study suggests that different polyphenolic components of fruits may influence different steps in starch digestion in a synergistic manner...
  7. ncbi request reprint The inhibitory effects of berry polyphenols on digestive enzymes
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
    Biofactors 23:189-95. 2005
    ....
  8. doi request reprint Over-seasons analysis of quantitative trait loci affecting phenolic content and antioxidant capacity in raspberry
    Patricia Dobson
    Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
    J Agric Food Chem 60:5360-6. 2012
    ..Four regions, on linkage groups 2, 3, 5, and 6, were identified. These agree with QTLs from a previous study over a single season and indicate that QTL effects were robust over seasons...
  9. ncbi request reprint Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts
    Heather A Ross
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, UK
    Phytochemistry 68:218-28. 2007
    ..The ellagitannin-rich bound fraction had the highest antioxidant capacity as measured by the ferric reducing antioxidant potential (FRAP) assay. The mechanism by which the ellagitannins inhibit proliferation of cancer cells is discussed...
  10. doi request reprint Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry
    Dominic Grussu
    Plant Products and Food Quality Programme, Scottish Crop Research Institute SCRI, Mylnefield, Invergowrie, Dundee DD2 5DA, United Kingdom
    J Agric Food Chem 59:2324-31. 2011
    ..Such synergistic interactions could have implications for the current clinical use of acarbose for postprandial glycaemic control in type-2 diabetics...
  11. ncbi request reprint Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement
    Derek Stewart
    Quality, Health and Nutrition Programme, SCRI, Dundee DD2 5DA, Scotland, UK
    Mol Nutr Food Res 51:645-51. 2007
    ....
  12. ncbi request reprint Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry
    Ashley S Boath
    Biochemical and Environmental Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Invergowrie, Dundee, Scotland DD2 5DA, UK
    Food Chem 135:929-36. 2012
    ..As a result, these polyphenols may offer a dietary means for type 2 diabetics to exercise glycaemic control...
  13. ncbi request reprint Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers
    Heather A Ross
    Plant Products and Food Quality Programme, Scottish Crop Research Institute, Invergowrie, Dundee, UK
    J Sci Food Agric 90:1527-32. 2010
    ..The aim of this study was to compare the textural properties of cooked tubers of Solanum tuberosum group Phureja with those of group Tuberosum...
  14. ncbi request reprint Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.)
    Gordon J McDougall
    Quality, Health and Nutrition Programme, Genes to Products Theme, Scottish Crop Research Institute, Invergowrie, Dundee DD2 5DA, United Kingdom
    J Agric Food Chem 53:7878-85. 2005
    ....
  15. ncbi request reprint Black tea polyphenols mimic insulin/insulin-like growth factor-1 signalling to the longevity factor FOXO1a
    Amy R Cameron
    Neurosciences Institute, Ninewells Hospital and Medical School, University of Dundee, Dundee, Scotland
    Aging Cell 7:69-77. 2008
    ..Further investigation in these two areas might provide insight into how age-related metabolic disease may be deferred...
  16. pmc Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture
    Heather A Ross
    Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee DD2 5DA, UK
    J Exp Bot 62:371-81. 2011
    ....
  17. ncbi request reprint Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries
    Anne T Hukkanen
    Department of Biosciences, University of Kuopio, P O Box 1627, FIN 70211 Kuopio, Finland
    J Agric Food Chem 55:1862-70. 2007
    ..The findings show that BTH can enhance the accumulation of phenolics in strawberry plants which may then be involved in the BTH-induced resistance to powdery mildew...