J H Hollis

Summary

Affiliation: Queen's University Belfast
Country: UK

Publications

  1. ncbi Effect of chronic consumption of almonds on body weight in healthy humans
    James Hollis
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47906, USA
    Br J Nutr 98:651-6. 2007
  2. ncbi Dietary variety and its effect on food intake of elderly adults
    J H Hollis
    Department of Food Science and Nutrition, School of Biological and Molecular Sciences, Oxford Brookes University, Oxford, UK
    J Hum Nutr Diet 20:345-51. 2007
  3. ncbi Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food
    J M Frecka
    Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA
    Eur J Clin Nutr 62:1231-8. 2008
  4. ncbi Short-term dietary compensation in free-living adults
    F McKiernan
    Purdue University, W Lafayette, IN, 47907, USA
    Physiol Behav 93:975-83. 2008
  5. ncbi Appetite: measurement and manipulation misgivings
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 105:S87-97. 2005

Collaborators

Detail Information

Publications5

  1. ncbi Effect of chronic consumption of almonds on body weight in healthy humans
    James Hollis
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47906, USA
    Br J Nutr 98:651-6. 2007
    ..Whether this can be generalised to other high-fat energy dense foods warrants evaluation...
  2. ncbi Dietary variety and its effect on food intake of elderly adults
    J H Hollis
    Department of Food Science and Nutrition, School of Biological and Molecular Sciences, Oxford Brookes University, Oxford, UK
    J Hum Nutr Diet 20:345-51. 2007
    ..Older people frequently have poor food intake. This present study investigated the effect of dietary variety on food intake in younger and older people...
  3. ncbi Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food
    J M Frecka
    Department of Foods and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907, USA
    Eur J Clin Nutr 62:1231-8. 2008
    ..To investigate the effects of appetitive sensations, body mass index (BMI) and physical/sensory properties of food (almonds) on masticatory indices and resultant pre-swallowing particle sizes...
  4. ncbi Short-term dietary compensation in free-living adults
    F McKiernan
    Purdue University, W Lafayette, IN, 47907, USA
    Physiol Behav 93:975-83. 2008
    ..Further studies of compensatory responses by larger sub-groups of individuals at risk for weight gain are warranted...
  5. ncbi Appetite: measurement and manipulation misgivings
    Richard D Mattes
    Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907 2059, USA
    J Am Diet Assoc 105:S87-97. 2005
    ..This article critically reviews the most common methods for assessment of appetite and the effects of selected food constituents on appetitive sensations. Translation of current knowledge to dietetic practice must be made cautiously...