Katherine M Appleton

Summary

Affiliation: Queen's University Belfast
Country: UK

Publications

  1. doi request reprint Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions
    K M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Br J Nutr 109:795-801. 2013
  2. doi request reprint 6 x 40 mins exercise improves body image, even though body weight and shape do not change
    Katherine M Appleton
    School of Psychology, Queen s University, Belfast, UK
    J Health Psychol 18:110-20. 2013
  3. doi request reprint Age and experience predict accurate short-term energy compensation in adults
    Katherine M Appleton
    School of Psychology, Queen s University Belfast, 18 30 Malone Road, Belfast BT9 5BP, Northern Ireland, UK
    Appetite 56:602-6. 2011
  4. doi request reprint Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations
    Katherine M Appleton
    School of Psychology, Queen s University Belfast, Belfast, UK
    Public Health Nutr 13:514-21. 2010
  5. doi request reprint Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood
    Katherine M Appleton
    School of Psychology, Queen s University, Belfast, UK
    Am J Clin Nutr 91:757-70. 2010
  6. doi request reprint Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns
    Katherine M Appleton
    Queen s University Belfast, UK
    Br J Nutr 102:949-53. 2009
  7. doi request reprint Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials
    K M Appleton
    School of Psychology, Queen s University of Belfast, Belfast, UK
    Nutr Res Rev 21:13-41. 2008
  8. doi request reprint Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake
    K M Appleton
    School of Psychology, Queen s University, Belfast, Belfast, UK
    Obes Rev 12:e560-72. 2011
  9. doi request reprint No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population
    K M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Prostaglandins Leukot Essent Fatty Acids 78:337-42. 2008
  10. doi request reprint Supplementation with a low-moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults
    K M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Br J Nutr 105:1145-9. 2011

Detail Information

Publications22

  1. doi request reprint Increases in fruit intakes in older low consumers of fruit following two community-based repeated exposure interventions
    K M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Br J Nutr 109:795-801. 2013
    ..Repeated exposure was also easy to implement, of low cost and enjoyable...
  2. doi request reprint 6 x 40 mins exercise improves body image, even though body weight and shape do not change
    Katherine M Appleton
    School of Psychology, Queen s University, Belfast, UK
    J Health Psychol 18:110-20. 2013
    ....
  3. doi request reprint Age and experience predict accurate short-term energy compensation in adults
    Katherine M Appleton
    School of Psychology, Queen s University Belfast, 18 30 Malone Road, Belfast BT9 5BP, Northern Ireland, UK
    Appetite 56:602-6. 2011
    ..Notably however, only these predictors were associated with energy compensation and they account for only 11-18% of total variance...
  4. doi request reprint Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations
    Katherine M Appleton
    School of Psychology, Queen s University Belfast, Belfast, UK
    Public Health Nutr 13:514-21. 2010
    ..To investigate barriers to increasing fruit and vegetable (f + v) intakes in a large sample of the older population of Northern Ireland (NI), in relation to current intakes...
  5. doi request reprint Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood
    Katherine M Appleton
    School of Psychology, Queen s University, Belfast, UK
    Am J Clin Nutr 91:757-70. 2010
    ..The debate over a role for n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) in depressed mood continues...
  6. doi request reprint Fruit and vegetable consumption in older individuals in Northern Ireland: levels and patterns
    Katherine M Appleton
    Queen s University Belfast, UK
    Br J Nutr 102:949-53. 2009
    ..Patterns of consumption are similar across the UK, and suggest that strategies to increase fruit and vegetable consumption should target males, older individuals and those living in more deprived areas...
  7. doi request reprint Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies, clinical studies and intervention trials
    K M Appleton
    School of Psychology, Queen s University of Belfast, Belfast, UK
    Nutr Res Rev 21:13-41. 2008
    ..For all these aspects of mood and behaviour, the evidence available is currently limited and highly inconsistent, both in terms of study methodology and study findings. There is a clear need for further work in this area...
  8. doi request reprint Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake
    K M Appleton
    School of Psychology, Queen s University, Belfast, Belfast, UK
    Obes Rev 12:e560-72. 2011
    ..These results suggest a small but inconsistent appetite suppressant effect of the vegetable oil emulsion. However, due to the large heterogeneity, no definitive conclusions can be drawn...
  9. doi request reprint No clear evidence of an association between plasma concentrations of n-3 long-chain polyunsaturated fatty acids and depressed mood in a non-clinical population
    K M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Prostaglandins Leukot Essent Fatty Acids 78:337-42. 2008
    ....
  10. doi request reprint Supplementation with a low-moderate dose of n-3 long-chain PUFA has no short-term effect on bone resorption in human adults
    K M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Br J Nutr 105:1145-9. 2011
    ....
  11. ncbi request reprint Habitual high and low consumers of artificially-sweetened beverages: effects of sweet taste and energy on short-term appetite
    K M Appleton
    School of Psychology, Queen s University of Belfast, 18 30 Malone Road, Belfast, BT9 5BP, UK
    Physiol Behav 92:479-86. 2007
    ..This lack of response suggests an adaptation to sweet taste as a result of the habitual dietary pattern of these consumers...
  12. ncbi request reprint Type A behaviour and consumption of an atherogenic diet: no association in the PRIME study
    K M Appleton
    School of Psychology, Queen s University of Belfast, 18 30 Malone Road, Belfast BT9 5BP, UK
    Appetite 49:554-60. 2007
    ..These findings suggest that any association between Type A behaviour and CHD is unlikely to be mediated through diet...
  13. ncbi request reprint Depressed mood and dietary fish intake: direct relationship or indirect relationship as a result of diet and lifestyle?
    K M Appleton
    School of Psychology, Queen s University Belfast, 18 30 Malone Road, Belfast, BT9 5BP, United Kingdom
    J Affect Disord 104:217-23. 2007
    ..However, while diet is not measured and until lifestyle can be adequately measured, the potential roles of diet and lifestyle in the association between depressed mood and dietary fish intake should not be ignored...
  14. ncbi request reprint Depressed mood and n-3 polyunsaturated fatty acid intake from fish: non-linear or confounded association?
    Katherine M Appleton
    School of Psychology, Queen s University of Belfast, 18 30 Malone Road, Belfast, BT9 5BP, UK
    Soc Psychiatry Psychiatr Epidemiol 42:100-4. 2007
    ....
  15. ncbi request reprint Effects of n-3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials
    Katherine M Appleton
    Department of Experimental Psychology, University of Bristol, Bristol, United Kingdom
    Am J Clin Nutr 84:1308-16. 2006
    ..Greater dietary intakes of n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) may be beneficial for depressed mood...
  16. ncbi request reprint The relationship between restrained eating and poor psychological health is moderated by pleasure normally associated with eating
    K M Appleton
    School of Psychology, Queen s University, Belfast, David Keir Building, Belfast, UK
    Eat Behav 7:342-7. 2006
    ..Subsidiary exploratory analyses also suggest that the relationship between restrained eating and poor psychological health, and the importance of pleasure in that relationship, may differ in males and females...
  17. ncbi request reprint Evidence of a role for conditioning in the development of liking for flavours in humans in everyday life
    K M Appleton
    School of Psychology, Queens University, Belfast, David Keir Building, 18 30 Malone Road, Belfast, BT9 5BP, UK
    Physiol Behav 87:478-86. 2006
    ..This finding suggests that conditioning is a useful and valid explanation for the development of likings for flavours in everyday life...
  18. ncbi request reprint No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial
    Peter J Rogers
    Department of Experimental Psychology, University of Bristol, UK
    Br J Nutr 99:421-31. 2008
    ..Adding the present result to a meta-analysis of previous relevant randomised controlled trial results confirmed an overall negligible benefit of n-3 LCPUFA supplementation for depressed mood...
  19. doi request reprint Increases in energy, protein and fat intake following the addition of sauce to an older person's meal
    Katherine M Appleton
    School of Psychology, Queen s University, Belfast, 18 30 Malone Road, Belfast BT9 5BP, Northern Ireland, UK
    Appetite 52:161-5. 2009
    ....
  20. ncbi request reprint Effects of a sweet and a nonsweet lunch on short-term appetite: differences in female high and low consumers of sweet/low-energy beverages
    K M Appleton
    Department of Experimental Psychology, University of Bristol, Bristol, UK
    J Hum Nutr Diet 17:425-34. 2004
    ..This study investigates the proposal that the effects of sweet tastes on appetite may differ as a result of differing habitual experiences of sweetness with or without energy...
  21. doi request reprint Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal
    Rachael L Best
    School of Psychology, Queen s University Belfast, 18 30 Malone Road, Belfast BT9 5BP, Northern Ireland, UK
    Appetite 56:179-82. 2011
    ..Effects support a role for flavour in increasing food intake in older individuals. These effects, however, need to be demonstrated repeatedly over a longer time period before their true value can be established...
  22. ncbi request reprint Changes in the perceived pleasantness of fluids before and after fluid loss through exercise: a demonstration of the association between perceived pleasantness and physiological usefulness in everyday life
    K M Appleton
    Department of Experimental Psychology, University of Bristol, 8 Woodland Road, Bristol, BS8 1TN, UK
    Physiol Behav 83:813-9. 2005
    ..05), and effects were again greater in Group H compared to Group L (F(6,474)=2.10, p<0.05). Both findings suggest that perceived pleasantness is related to physiological usefulness, and can be demonstrated in everyday situations...