Feng J He

Summary

Affiliation: Queen Mary
Country: UK

Publications

  1. ncbi Effect of modest salt reduction on blood pressure, urinary albumin, and pulse wave velocity in white, black, and Asian mild hypertensives
    Feng J He
    Blood Pressure Unit, Cardiac and Vascular Sciences, St George s, University of London, Cranmer Terrace, London, UK
    Hypertension 54:482-8. 2009
  2. ncbi Reducing population salt intake worldwide: from evidence to implementation
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Prog Cardiovasc Dis 52:363-82. 2010
  3. ncbi Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK
    BMJ 346:f1325. 2013
  4. ncbi Plasma sodium and blood pressure in individuals on haemodialysis
    F J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    J Hum Hypertens 27:85-9. 2013
  5. ncbi Reducing salt intake to prevent hypertension and cardiovascular disease
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, UK
    Rev Panam Salud Publica 32:293-300. 2012
  6. ncbi Salt intake, plasma sodium, and worldwide salt reduction
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, UK
    Ann Med 44:S127-37. 2012
  7. ncbi WASH-world action on salt and health
    Feng J He
    Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Kidney Int 78:745-53. 2010
  8. ncbi Does reducing salt intake increase cardiovascular mortality?
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Kidney Int 80:696-8. 2011
  9. ncbi Effects of potassium chloride and potassium bicarbonate on endothelial function, cardiovascular risk factors, and bone turnover in mild hypertensives
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK
    Hypertension 55:681-8. 2010
  10. ncbi Effect of modest salt reduction on skin capillary rarefaction in white, black, and Asian individuals with mild hypertension
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Hypertension 56:253-9. 2010

Detail Information

Publications21

  1. ncbi Effect of modest salt reduction on blood pressure, urinary albumin, and pulse wave velocity in white, black, and Asian mild hypertensives
    Feng J He
    Blood Pressure Unit, Cardiac and Vascular Sciences, St George s, University of London, Cranmer Terrace, London, UK
    Hypertension 54:482-8. 2009
    ..Although both could be attributable to the falls in blood pressure, they may carry additional benefits on reducing cardiovascular disease above that obtained from the blood pressure falls alone...
  2. ncbi Reducing population salt intake worldwide: from evidence to implementation
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Prog Cardiovasc Dis 52:363-82. 2010
    ..Several countries have already reduced salt intake. The challenge now is to spread this out to all other countries. A modest reduction in population salt intake worldwide will result in a major improvement in public health...
  3. ncbi Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK
    BMJ 346:f1325. 2013
    ..To determine the effects of longer term modest salt reduction on blood pressure, hormones, and lipids...
  4. ncbi Plasma sodium and blood pressure in individuals on haemodialysis
    F J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    J Hum Hypertens 27:85-9. 2013
    ..Our findings in conjunction with other evidence suggest that small changes in plasma sodium could be an important mechanism for the beneficial effects of lower dialysate sodium and lower salt intake on BP in haemodialysis patients...
  5. ncbi Reducing salt intake to prevent hypertension and cardiovascular disease
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, UK
    Rev Panam Salud Publica 32:293-300. 2012
    ..The challenge now is to engage other countries. A reduction in population salt intake will result in a major improvement in public health along with major health-related cost savings...
  6. ncbi Salt intake, plasma sodium, and worldwide salt reduction
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, UK
    Ann Med 44:S127-37. 2012
    ..All countries should adopt a coherent and workable strategy to reduce salt intake in the whole population. Even a modest reduction in population salt intake will have major beneficial effects on health, along with major cost savings...
  7. ncbi WASH-world action on salt and health
    Feng J He
    Centre for Environmental and Preventive Medicine, Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Kidney Int 78:745-53. 2010
    ..We welcome nephrologists to join (http://www.worldactiononsalt.com)...
  8. ncbi Does reducing salt intake increase cardiovascular mortality?
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Kidney Int 80:696-8. 2011
    ..The WHO recommends salt reduction as crucial in tackling the global non-communicable-disease crisis. A reduction in population salt intake remains a public-health priority...
  9. ncbi Effects of potassium chloride and potassium bicarbonate on endothelial function, cardiovascular risk factors, and bone turnover in mild hypertensives
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK
    Hypertension 55:681-8. 2010
    ..Importantly, these effects were found in individuals who already had a relatively low-salt and high-potassium intake...
  10. ncbi Effect of modest salt reduction on skin capillary rarefaction in white, black, and Asian individuals with mild hypertension
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, London, UK
    Hypertension 56:253-9. 2010
    ..The increase in capillary density may possibly carry additional beneficial effects on target organs...
  11. ncbi Nutrition in cardiovascular disease: salt in hypertension and heart failure
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London EC1M 6BQ, UK
    Eur Heart J 32:3073-80. 2011
    ..e. the maximum intake recommended by the World Health Organisation for all adults. If salt intake is successfully reduced, there may well be a need for a reduction in diuretic dosage...
  12. ncbi Modest salt reduction reduces blood pressure and urine protein excretion in black hypertensives: a randomized control trial
    Pauline A Swift
    St George s Hospital Medical School, London, SW17 0RE, UK
    Hypertension 46:308-12. 2005
    ..In light of these findings, we would recommend that all black individuals with raised blood pressure reduce their salt intake to < or =5 g per day...
  13. ncbi Modest salt reduction lowers blood pressure in isolated systolic hypertension and combined hypertension
    Feng J He
    Blood Pressure Unit, St. George's Hospital Medical School, Cranmer Terrace, London, SW17 0RE, UK
    Hypertension 46:66-70. 2005
    ..These results provide strong support for universal salt reduction in all hypertensives...
  14. ncbi Plasma sodium: ignored and underestimated
    Feng J He
    Blood Pressure Unit, St. George's Hospital Medical School, London, UK
    Hypertension 45:98-102. 2005
    ..Small changes in plasma sodium alter extracellular volume, which may influence blood pressure. Changes in plasma sodium may also affect blood pressure directly...
  15. ncbi Dietary salt influences postprandial plasma sodium concentration and systolic blood pressure
    Rebecca J Suckling
    Department of Cardiovascular Medicine, St George s University of London, London, UK
    Kidney Int 81:407-11. 2012
    ..Thus, changes in plasma sodium concentration occur each time a meal containing salt is consumed. A potential mechanism for the changes in blood pressure seen with salt intake may be through its effects on plasma sodium concentration...
  16. ncbi Salt, blood pressure and cardiovascular disease
    Feng J He
    Blood Pressure Unit, Cardiac and Vascular Sciences, St George s University of London, London, UK
    Curr Opin Cardiol 22:298-305. 2007
    ..To review the evidence that relates salt intake to blood pressure and cardiovascular disease...
  17. ncbi Beneficial effects of potassium on human health
    Feng J He
    Blood Pressure Unit, Cardiac and Vascular Sciences, St George s, University of London, Cranmer Terrace, London, UK
    Physiol Plant 133:725-35. 2008
    ..The best way to increase potassium intake is to increase the consumption of fruits and vegetables...
  18. ncbi Systematic review of combined angiotensin-converting enzyme inhibition and angiotensin receptor blockade in hypertension
    Timothy W R Doulton
    Blood Pressure Unit, Department of Cardiac and Vascular Sciences, St. George's Hospital Medical School, London, UK
    Hypertension 45:880-6. 2005
    ....
  19. ncbi Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
    Feng J He
    Blood Pressure Unit, Cardiac and Vascular Sciences, St George s University of London, London, UK
    Lancet 367:320-6. 2006
    ..We quantitatively assessed the relation between fruit and vegetable intake and incidence of stroke in a meta-analysis of cohort studies...
  20. ncbi Effect of longer-term modest salt reduction on blood pressure
    Feng J He
    Wolfson Institute of Preventive Medicine, Barts and the London School of Medicine and Dentistry, Queen Mary University of London, Charterhouse Square, London, UK, EC1M 6BQ
    Cochrane Database Syst Rev 4:CD004937. 2013
    ..We have updated our Cochrane meta-analysis.  ..
  21. ncbi Altered dietary salt intake for preventing and treating diabetic kidney disease
    Rebecca J Suckling
    Blood Pressure Unit, St George s Hospital Medical School, Crammer Terrace, London, UK, SW17 0RE
    Cochrane Database Syst Rev 12:CD006763. 2010
    ..Tight control of BP in diabetics lowers the risk of strokes, heart attacks and heart failure and slows the progression of diabetic kidney disease (DKD). Currently there is no consensus in restricting salt intake in diabetic patients...